Find out what European restaurants to try in Saint-Laurent-de-Cerdans including Au Diamant Noir, Restaurant La Quadra, Bellavista, Les Caves Mouragues, L'Estaminet, Can Jeroni, L'Atelier de Fred ceret, Le Point d'Art, La Pata Negra, Restaurant La Galerie
5 based on 137 reviews
I visited during the summer on the recommendation of friends. It is good to have another restaurant in Ceret that is a little off the beaten track and was expecting something special. Firstly i would say the service was excellent as was the wine. Not so good, bland starters and only one of the fish dishes we had was any good. Our bill seemed to creep up to the high side for what we had.
Iberian restaurant cooking at the planxa with high-end deli (bellota) a restaurant with a garden shading. A unique setting in the vallespir.
Jây suis allé en famille et avec des amis, dont des enfants. Tout le monde a adoré, même les ados!Accueil très chaleureux, la qualité est au rendez-vous, la charmante patronne ainsi que le personnel connaissent bien les produits et conseillent comme il faut.Les cocktails, les plats, les desserts et le vin, tout est excellent, aucune fausse note.La déco est très jolie, avec un patio bien agréable pour profiter de lâair frais.Une grande réussite, bonne continuation!
4 based on 72 reviews
Our bar-restaurant is situated in a picturesque village (4 km from Amelie les Bains). You can enjoy a quiet drink or a meal on our shaded terrace. We specialise in Catalan and Mediterranean cuisine that is all made on the premises. A friendly and relaxed
We returned (last came 2015) to find the restaurant still has the same friendly atmosphere and we were remembered The whole experience is really worth the journey to find them great service and the food is so taste you just want to go back again.We know you need to book in the evenings and it may be worth phoning a head for lunch as they were very busy. The fixed price menu is very reasonably pricedand we had a great meal with nice wines and really good coffeeIt is in the centre of a nice little mountain village and situated in a sheltered part of the village so really nice to sit outside,even at end of SeptemberInside there is a small gallery of art by local painters
5 based on 580 reviews
Celebrating my birthday last night at this little gem, one of the best restaurants we have been to, LâAtelier de Fred. The photos speak for themselves, heavenly food and wine, excellent service, friendly, attentive, helpful staff. Set Menu - each course was magnificently presented and locally sourced.
4 based on 327 reviews
Our cuisine is characterised by its true, traditional characteristics, with a local flavour and the careful treatment of ingredients, without renouncing experimentation and the search for new directions. We look for the most rewarding culinary combination
After an 8km hike up some nearby hills we stopped here for some lunch. Beautifully situated in Beget, you get some lovely views sitting outside. Unfortunately (at least at this time of year) they insist you take lunch inside despite it being warm enough outside. The starter (cannelloni) was a bit cold, but the mains were absolutely fine. The place is a bit style over substance, but this is a tourist little village so hey, you know what I'm getting at.
4 based on 164 reviews
Set on a small treed square this is the perfect setting for lunch, especially if the fruit and veg market is in full swing. Great food at very reasonable prices, apart from a glass of the local vin rose what more could you ask ?Merci pour votre avis très content de vous avoir satisfait et au plaisir de vous revoir
3 based on 99 reviews
It s possible to eat in the garden, quiete, if weather is good.
The pizzas are good to very good depending on which evening you go ! The rest is not brilliant .Food certainly not freshly prepared .Service professional and friendly .Shame that the outside eating area is "drowning " in parasols which gives it a gloomy air . Prieviously the garden area was beautifully cared for and well lit .
4 based on 128 reviews
This is a serious restaurant specialising in local produce with a big local wine list. Although quite expensive by local standards it is easily as good as many top London restaurants at a quarter of the price. Only non-local offering is the aperitif champagne which is anonymous but excellent.
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
Most Popular French food in Saint-Laurent-de-Cerdans, France
4 based on 84 reviews
Le restaurant au diamant noir est ouvert du mercredi au dimanche sur réservation alors pensez à réserver!
The welcome is warm and genuine as you enter this charming little mountain restaurant. Although the menu is small, it is well balanced and the wines though limited are suitable.This is a well run , great value bistro
Where to eat Cafe food in Saint-Laurent-de-Cerdans: The Best Restaurants and Bars
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