Top Restaurants in Saint-Genies
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France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Saint-Genies
Best European restaurants nearby. Discover the best European food in Saint-Genies. View Menus, Photos and Reviews for European restaurants near you. including Aux Berges de la Vezere, Auberge Imbes Restaurant, Le Chateau de St Genies, The Black Duck, Lescaleyrou, Hotel Restaurant Laborderie, Le Duo, La Chaumiere Montignac, Le Bareil, La Table du Terroir
Restaurants in Saint-Genies
10. La Table du Terroir
Overall Ratings
4 based on 131 reviews
At the heart of black Périgord in the golden triangle Lascaux Lascaux/Sarlat/Les Lascaux/Sarlat/Les Lascaux/Sarlat/Les Eyzies, in 5mn Caves of Lascaux, 7mn of Montignac and 15mn of Sarlat, the Domain of the Country(Soil) proposes you a Restaurant, a Hotel
Reviewed By Ross K
While the restaurant setting and ambiance were wonderful, with a dramatic view of the valley falling away, the food didn't come anywhere near to matching it.The restaurant provided a very poor meal. All courses were tasteless, cold and lacking in anything that makes french cuisine so good. The beer was nice and cold and that was the highlight of the meal.The hotel rooms were adequate and included really nice coffee making which as a nice surprise.All the positive reviews were provided by people with very limited (1 only) reviews to their credit?
9. Le Bareil
Overall Ratings
4 based on 259 reviews
Reviewed By Robert H
If you enjoy authentic regional cuisine in a rustic environment, surrounded by cheerful locals and pleasant waitresses, look no further.This is simply a great restaurant.Simple menus, great local food, good wine and plenty of time to absorb the amazing ambiance.We will return, but may need to run a few kilometres first to shed some weight!We simply loved this spot.
8. La Chaumiere Montignac
Overall Ratings
4 based on 276 reviews
Reviewed By nwr2015
Looking for somewhere for lunch on a hut June day, we stumbled upon this shady, cool place, and wandered in. Greeted warmly by the waiter, and served a delicious choice of meals, including fresh salads with interesting ingredients, and tartiflette for those with bigger appetites.
7. Le Duo
Overall Ratings
4 based on 174 reviews
Reviewed By Ruby B
some of the worst food we have ever had. rude service. meat totally overcooked. greasy. overpriced. generally terrible and resented parting with money at all.
6. Hotel Restaurant Laborderie
Overall Ratings
4 based on 203 reviews
The Hotel with restaurant Laborderie, at the heart of the golden triangle (Montignac, Sarlat, Eyzies de Tayac) is a family establishment since 1920 when reigns a friendly atmosphere, in a haven of peace.
Reviewed By OzPepper
Seven of us were staying at the luxurious nearby Combe Claire and catered for ourselves every night except two, when we succumbed to the fabulous food, service and atmosphere at this superb village hotel.The service was polite, discrete and tolerant of our rather boisterous party. There was a full house each time, we pre-booked and just managed to sneak in, but the food was superb and for â¬29 the three-course menu terroir was great value.Good local wine selection too, which of course we applied the 'when in Rome' principle to.Make sure you book to avoid disappointment - highly recommended.
5. Lescaleyrou
Overall Ratings
4 based on 242 reviews
Reviewed By jdVancouver
This restaurant is located 5 km north of Sarlat and well worth the drive. It is on a major road and easy to find. After eating duck and foie gras for the past few days and after looking at the many similar menus in the old town, we decided to try something different and are so happy we did. Amazing meal: I donât like eggplant but his amuse bouche of aubergine âpearlsâ with pesto, mozzarella, balsamic was a wonderful combination of flavours. The seafood âsurpriseâ was an artfully plated platter of smoked salmon, perfectly cooked scallops, and seafood tartare with fish roe. The beef with bordelaise sauce was so good my husband wanted to lick the plate. We both thought the beef was better than the beef we recently had at a one star Michelin restaurant a few days ago. My chestnut cream dessert was excellent. The dinner menu (3 courses) for 29E each is an incredible value for this caliber of cooking. The waiter was excellent. The chef was welcoming, friendly, approachable and even showed us his array of specialty spices used to create his dishes. This is a must-do if you are in Sarlat!
4. The Black Duck
Overall Ratings
4 based on 264 reviews
Reviewed By Chrissiepat
This is one of the best places in the area for a simple meal with family or friends. It has a justifiably popular bar as well, and a lovely terrace for outdoor - but sheltered - eating, weather permitting. The staff are very friendly and professional.
3. Le Chateau de St Genies
Overall Ratings
4 based on 37 reviews
Reviewed By JuliannaLees
From the middle-priced menu of three, with two choices per course, we both had a delicious starter of leeks and finely chopped duck cracking with a soft boiled egg on a crouton. It was artistically presented on a wooden platter.My main course was a whole baby cockerel and truffled mashed potato, Râs main was a magret de canard. Both were copious and cooked to perfection. There was a choice of veg included, with the truffled mashed potato at a supplement of 2 euros. There was so much of this that we regretted having ordered one each. I remarked that one could barely detect the truffle, and I was very politely told that the chef would be informed, AND they removed the supplement from our bill! By the time you get it, Iâm sure it will be delicious. The café gourmand was pleasant, if not the best we have had. With a half carafe of house red, our bill totaled 64 euros, which considering the charm of the surroundings makes this one of the most enjoyable meals we have had this year.
2. Auberge Imbes Restaurant
Overall Ratings
4 based on 88 reviews
Reviewed By SciRad
We were staying at a gite barely a hundred metres away and couldn't believe that a place this good was so close. We booked dinner for a large group and it could not have gone smoother. With lovely traditional simple yet well executed dishes, very efficient service and a pretty good price too. The six course 26 euro menu looks great value but we opted for the three courses at 22 and glad we did as the portions are generous. This place has rooms and also a lovely Terrace on warmer nights. It's popular at weekends so book. The magret and confit carnations were top notch. As were the deserts.
Where to eat French food in Saint-Genies: The Best Restaurants and Bars
1. Aux Berges de la Vezere
Overall Ratings
4 based on 694 reviews
Reviewed By BeastiePV
We sensed discomfort as soon as we arrived. The woman at the front desk did not take time to welcome us or show us to our seats; and she merely mumbled that what they serve is salad, pizza, and desert. We stood in the outdoor dining area asking waiters about seating in the shade. They tried to help, and no shaded table opened up. Finally a table for six opened up. The woman came in and roughly told us we couldnât sit there, so we asked about a table for four that she had just cleaned. She did not respond to our saying we needed shade and would gladly move to the more shaded table for four since one of us has a skin condition. We waited, and help never arrived. So after ten minutes, we just left. Some other reviewer commented about the âacueilâ so... This is a cute place on the river and we know locals who have had good meals here. Management should work on making it welcoming.Cher MonsieurIl y a méprise, effectivement, nous avons bien compris votre problématique. c'est pourquoi, je vous ai laissé à la table de 6 personnes, puisque la table de quatre que je nettoyais était déjà prise, par des clients en fond de terrasse que j'ai déplacé pour la vue, en fin de service, comme je le leur avait promis.A 14h nous réduisons notre carte, le service commence à midi et nous cessons le service à 13H45. Pour élargir les horaires, nous servons en carte réduite;A mon retour sur la terrasse pour vous donner les menus, vous aviez disparus.Mes collaborateurs vous ont aussi proposé une table à l'intérieur au bord de l'eau que vous avez refusé.`Vous comprendrez que nous devons aussi satisfaire les clients souhaitant des grandes tables et que deux personnes sur une table de 6 en cette saison, sans même avoir demandé de s'installer est assez déplacé.En outre, vous ayant autorisé à y rester, puisque d'autres tables se libéraient pour les autres clients en attente d'une table, je ne comprends pas réellement le propos et l'objet de votre message, puisque vous êtes partis avant même de me laisser le temps de vous la dresser et d'avoir le menu.La maison est réputée accueillante comme en témoignent nos nombreux avis.Nous vous souhaitons un bel été.Merci de votre compréhension,
