Best European restaurants nearby. Discover the best European food in Praz Sur Arly. View Menus, Photos and Reviews for European restaurants near you. including Restaurant etoile Flocons de Sel, Les Sapins, K-Bane Praz, La Table du Trappeur, Le comptoir d'Alice Megeve, La Table de l'Alpaga, Le 1920, La Ferme de Victorine, Les Trappeurs, Le Dahu
Things to do in Praz Sur Arly
4 based on 131 reviews
Welcome to Dahu, We offer all year round a varied menu with the seasons on a beautiful sunny terrace. Smart and friendly atmosphere. Menu of the day every noon and dish of the day in winter, apres ski every day ! Special opening on Thursday for a speciali
We felt that we had found a good value restaurant, clearly well supported by locals which is a good sign
3 based on 188 reviews
Its totally charming and the owners and staff are very welcoming.It has atmosphere in spades and the food which is of the region is very good. Its not 5 star anything and doesen`t try to be but its real.
4 based on 402 reviews
The food was absolutely delicious and the service was good. My wife and I both had the menu but she had a veal dish and I had pork. The presentation for both was beautiful and everything quite tasty. We started with fried goat cheese which was wonderful and finished with a cherry and cream desert. The flowers outside the restaurant are absolutely fantastic! We will be returning!!!
5 based on 307 reviews
[CLOSED UNTIL 28/06/2019] Our valet at the entrance to the hotel will be there to take over your vehicle (Valet Service: 10â¬). You have aslo at your disposal a free parking at the right entrance of the hotel.
The best âMichelin starâ restaurant. The service was superb with genuine attention to every detail and need. Very highly recommended. Every course was creative and flavorful. Should be on its way for a third star for sure.Dear Nabil, The team of the restaurant Le 1920 is so glade to see that you had a wonderful time with us ! We hope to see you soon and wish you a lovely day. Kind RegardsMaxime Bastard Restaurant ManagerRestaurant Le 1920
4 based on 135 reviews
La Table de l'Alpaga The Alpagaâs gastronomic restaurant, which was awarded one star in the Michelin Guide in 2014, is run by the hotelâs chef, Anthony Bisquerra. Drawing his inspiration from nature, he works with seasonal produce, such as seafood and lak
We stayed at the lovely Alpaga hotel and ate both in the Onyx for a more laid back meal and the Restaurant L'Apaga on our last night. We also had breakfast as we were staying in the hotel. The Onyx was great - very stylish, great service and good menu. The main challenge was with the Restaurant. We were guided through the menu in a very friendly and helpful way but once in the restaurant it felt we were forgotten and it took 40 minutes between main course and dessert. The food was not piping hot. The restaurant manager did apologise but it felt that this came far too late and with the knowledge that we had been forgotten. On all three mornings of our stay we had problems with our breakfast order. On the first morning the eggs were overdone and the crepes were cold, on the second morning we did not get asked for our order and as we wanted to be off skiing did not bother and on the third morning the waitress forgot our order all together. For a 5 star hotel which is a really special destination, this hotel really needs to focus on improving the dining experience as it meant our 5 star stay seem mediocre and 3 stars.Dear guest,We sincerely regret to read that we not exceed your expectations. We are sorry for your impression about our Michelin star restaurant & breakfast, your comment have a great value for improve our service.We hope to have another opportunity to offer you a better experience, and we apologize for the inconvenience.Kind regards, Arnaud Payet - Hotel Manager
4 based on 309 reviews
New in Megève, we have just bought the restaurant. In the menu you can find home made food, freshness and seasonnal products. The menu changes every two weeks so that you can enjoy even more. Here, we finish the meal with a coffee roasted for us and above
We had dinner with our family of three on a Saturday evening (reservation needed). Starter, main (pot au feu, best ever) and desert were all 5 stars. Probably the best place in Megeve for a casual family dinner, find out yourself, no regrets!
4 based on 598 reviews
Automne 2019 - Le restaurant est ouvert le week-end du Vendredi Midi au Dimanche Midi. Autumn 2019 - The restaurant is open on week-ends from Friday (Lunch) to Friday (Lunch).
Ate here on our last night and so glad we didnât miss it. Megeve is high end and generally you wonât be disappointed wherever you eat but this restaurant is just divine. The ambiance is so warm and welcoming and the staff are immaculately presented, very classy and they know there stuff. Definitely no complaints with any of the food we all ordered and the wine list is very good. All in all a very classy but relaxed evening
4 based on 160 reviews
The K-bane is situated in the middle of a quiet green 'alpage' on the food of the skislopes of Praz sur Arly. Enjoy our splendid terrasse overlooking part of the French Alps. Our chef provides an interesting mix of local and international dishes in which
Our family have visited Praz sur Arly for 8 years, both winter and summer. Whilst we wouldn't wish the village to change too much, this bar is a welcome addition to the area and well overdue. An excellent atmosphere, friendly staff, families and groups having a relaxing drink after a day on the slopes, with some food at a sensible price . The bar is likely to increase trade in the village; the previous lack of an apre ski location definitely deterred potential visitors coming to the village. Well done!
4 based on 271 reviews
Enjoyed a long lunch and stayed to watch the rugby afterwards when we arrived for a weeks skiing. The service was very good and the food excellent. It has a good variety of dishes and is reasonably priced. The bill was surprisingly reasonable for lunch and an afternoons drinks watching the match. Staff are charming.
5 based on 948 reviews
I traveled to Megeve especially to visit Emanuel Renautâs restaurant. There is nothing pretentious here - first Mr. Renaut greeted his guests out on the balcony overlooking the mountains that inspire his cooking. Later inside, he surprised us with subtle flavors containing mountain elements - herbs in particular. Even the salad course, with geranium oil made me smile. My favorite herb was the âcrysilusâ ? (Wood sorrel leaves I think) - a citrusy tang that lit up my venison and strawberry dessert. And then there was the Porcini heâd found that morning while hiking. I could smell the mountain on my plate!
Where to eat French food in Praz Sur Arly: The Best Restaurants and Bars
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