Discover Restaurants offering the best European food in Martel, France including Au Tip-Top, Saveurs des Halles, Le Petit Moulin, Au Hasard Balthazar, auberge des 7 tours, Plein Sud, Le Sans-Lys, Au coin de la rue, Le Crepuscule, Au Vieux Four
Things to do in Martel
4 based on 134 reviews
We very much enjoyed lunch here with our family. The "menu du jour" is excellent value: â¬14.50 for four courses and a jug of wine - today the menu consisted of a very tasty plate of crudités, followed by roast chicken with prunes and rice, a plate of cheeses and a choice of deserts. The children's menu (crudités, chicken nuggets and desert) was also good value at â¬9.50. Set menus are priced from â¬28 - â¬37 and looked worth exploring (on our next visit!)
3 based on 239 reviews
We decided to have a Bank Holiday of our own today, never been before but we went to Martel just over an hour away from us and found this restaurant where a beautiful lunch was served, the best Confit du Canard ever with a Fig jus, a potato dish we have never had before but was delicious and the obligatory salad which of course in France is lettuce with a dressing. Although fill to almost bursting we had a panna cotta with caramel and chantilly, Unfortunately:) it was the biggest panna cotta we have ever been served but I do know one of us had both lots of chantilli and it was not me. Although very busy the service was very efficient and all the staff we saw seemed very friendly. Can't wait to go again it is certainly a place we will take any visitors from now on. Looking through the menu there was not one dish I would not care to try which for me is a first anywhere.
4 based on 72 reviews
We had finished the Truffle Train ride and walked into Martel for lunch. I know we are tourists ourselves but some of the places looked too âtouristyâ and then we stumbled across Au Coin de la Rue. It is in a quiet, pleasant, setting; the proprietress patiently listened to our stumbling French and graciously switched to English, it was a perfect sunny day and we sat outside and had a splendid lunch with genuinely friendly service. The prices were most reasonable and we highly recommend it as a conclusion to a Truffle Train ride.
4 based on 217 reviews
This small restaurant in the central square looked promising but we had a bad experience here. The proprietress knocked my full glass of cider as she placed my plate on the table, broke it, flooded my new, white pants with cider as well as sprinkling my n
We thought this was going to be a pizzeria - but found an old-fashioned restaurant du coin. Simple food well presented. Good portions and excellent wine (though there is beer on draught as well). Proper coffee (not the awful Clooney stuff that is more and more prevalent).We had beef - excellent; served with a potato, cheese and bacon side dish - brilliant.Martel in December is very quiet - this was the only place open - so booking was important.Efficient service - despite the one waitress having ten tables to look after.
4 based on 258 reviews
After a morning of wandering around a medieval village, we went to the village of Martel for lunch at the restaurant Plein Sud. We sat outside under the umbrellas in the market square. The staff were friendly and the food was presented to a table of nine very quickly.We all gave the restaurant our tick of approval.
4 based on 251 reviews
After our first visit some weeks prior we were greatly looking forward to a family outing..in Martel..Our first visit ticked all the boxes one might say.I ordered the pave du thon and after my first mouthful found it so very salty it was inedible...Not wishing to draw attention I left the table and approached the young waiter and had a quiet word ...I waited having asked the young waiter to let the chef know my dilemma....after a while it seemed clear no apology or the offer of a less salty dish was offered..When it came to paying the bill an attempt at an apology was made, however my general impression was that perhaps the staff were inexperienced...Not even a reduction for a meal that was hardly touched-guess we wont be going back ..such a shame
4 based on 334 reviews
Typical local food ( foie gras, confit, cassoulet...) And selection of wines from Cahors . Charming atmosphere in the old Martel.
Martel deserves a detour, especially when visiting hyper touristy and crowded Rocamadour in the Midi-Pyrénées region.The village is charming, with gorgeous architecture and buildings everywhere, showing the signs of a very rich past. But the village is extremely lively and welcomes visitors with an abundance of places to visit and eat.After a stroll in the tiny streets of this little town with 7 towers, a lunch at that specific place is a must. Entering through a pretty shop full of local produces and goodies, the restaurant area is on the first floor. Nothing fancy, simple and clean setting. A menu of mostly South-West France delicacies (foie gras and many others) and if one is not too hungry, beautiful salads with magrets, fois gras and fresh vegetables. Local and other areas wines. Not the cheapest bistrot but great value and excellent friendly service. But reservation is highly recommended as it is very busy !
4 based on 726 reviews
This is definitely a place where I would come back. They work with local produce, either from their own or from local producers. Their food is recognized as fine dining, but they are not more expensive than any regular restaurant next door. And on top of that, the owner is very friendly and comes to chat with customers, the waiters know very well the menu and are trained to recommend wines...To sum it up, it's a gem!Besides, the owner makes his own wine and his a walnut producer -so you can imagine all the great dessert with walnuts you can have!And if you drink too much, they even have guest rooms for you to spend the night!
4 based on 537 reviews
Au cÅur du village de Martel dans le Lot, le restaurant SaveursDesHalles vous propose une cuisine gastronomique. Sylvie et Alexis sont heureux de vous accueillir.
After a great victory into the FIFA soccer world cup, the dinner was perfect from fine meals (quality, ingredient choice) with good wine till a friendly-night verbena drink..Special thought to a so nice, amazing and exciting franco-american citizen who perfectly welcomed me. What else ? +33614081498
4 based on 160 reviews
We had a great lunch here, at â¬17.00 per head for three courses. We had the assiette de charcuterie and the Rocamadour Quercynois salad to start, followed by Faux filet with French fries, and ended with Tarte Tatin and ice cream. All were delicious, in particular the Tarte Tatin. We also enjoyed a pichet of red wine for â¬6. Would definitely recommend.
Where to eat French food in Martel: The Best Restaurants and Bars
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