Discover Restaurants offering the best European food in La Queue-en-Brie, France including Vintage Wine, Les Mignardises, Le Chateau des Iles, Le Gourmet, Eden Crepe, La Latina Restaurant Pizzeria, Pedra Alta, Pizzeria Bel Mondo, Du Cote de Chez Alexandra, La Villa Saint Baudile
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
4 based on 220 reviews
After a Disneyland Paris visit we were looking for a restaurant on our way return to Paris and finally found "Du cote de chez Alexandra". It was an amazing surprise, the food was great (snails and seafood taste really good) , service excellent and price really reasonable.
4 based on 130 reviews
Tucked away in a Paris suburb, this little restaurant has a varied menu of pasta, pizza and more substantial main courses. Staff were attentive and friendly, despite our inability to communicate well in either French or Italian! The food was nicely presented, perfectly cooked and very good value for money. The decor was warm and welcoming, and typically Italian.. The desserts were particularly impressive - highly recommended for a good value family meal!
3 based on 826 reviews
Have been to this Portugese restaurant 3 times already. Good seafood, reasonable price. They also have steak too, but we usually come there for seafood. Make sure you get there early, there are no reservations, first come first served! It is best to go during the week, weekend is crazy!!!
4 based on 95 reviews
Considerato che la zona non offre granché, e stufi della cucina francese, abbiamo trovato per caso questo ristorante pizzeria. Premetto che abbiamo mangiato solo piatti della cucina (io ed il mio collega siamo tornati due volte), comunque le pizze avevano un bell'aspetto. Cucina di contaminazione latina (italiana e portoghese), i piatti principali sono di carne. Qualità devi dire buona, siamo rimasti soddisfatti. Buona anche la carta dei vini. Personale che parla poco l'inglese, comunque gentile e disponibile. Prezzo adeguato.
4 based on 160 reviews
Its not only good plate also wonderful team.Its a big quantity, i cant finish it .And for dessert: crepe du nutellaaaaa. Ummmmmm
4 based on 615 reviews
We arrived at this restaurant without a reservation (in a quiet residential area) and there was no problem seating out group of 4. The staff were very efficient and friendly and nothing seemed to much trouble.The surroundings are tastefully decorated and the food is outstanding without being over priced. Testimony to this, is the fact that the restaurant was almost full when we left.I would recommend the steak, I can't honestly remember the last time I had one that good..... It was like cutting butter!Cannot recommend highly enough.
4 based on 587 reviews
The diner here is of very good quality.Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional.Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional.Very good winelist.Highly recommanded
4 based on 265 reviews
Located in a quiet street (3 min walk from the train station), the place is very pleasant, spacious, with a terrace open when weather allows. The food is excellent (French, traditional and modern at the same time). New menu every month which gives you a good reason to book more often. The "Terre et Mer" salad is very generous (everything from the starter to the dessert is!) and offers a variety of flavors (home made smoked salmon, foie gras, crab ravioli, even lobster sometimes...). The Chef and his staff are great (we appreciated their suggestions and service). It is definitely a place to go for a good time.
4 based on 199 reviews
Fabulous wines and a simple selection of delectable "apéro" platters - cheeses, Spanish hams, sausissonâ¦..Great, friendly service, a fireplace for winter, a terrace for summer,â¦We had a fantastic evening in this stylish but welcoming and unpretentious wine bar.
Where to eat French food in La Queue-en-Brie: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.