Discover Restaurants offering the best European food in La Mole, France including Cabane Bambou, Auberge de la Mole, La Maison De Julie, LC Caffe, Maurin des Maures, L'ecrin, L'un Des Sens, Elite Pizzas, La Grange des Agapes, Restaurant Delicatessen
4 based on 1000 reviews
Under the reeds, facing the sea, amidst an exotic garden, a relaxing atmosphere, the Delicatessen Restaurant offers seasonal cooking, tasty and full of color. Here vegetables, fish, meats are cooked traditionally cooked or grilled to offer you all the fla
The waitress was amazing helping us through the menu which was more challenging than many others and of course only in French. The food turned out to be amazing - especially the seafood risotto with chorizo. I would definitely visit here again if chance came.
4 based on 212 reviews
When you are tired of over-priced and mediocre food in St. Tropez, take a short drive to this outstanding restaurant--stay to the right at the roundabout toward Toulon. I suggest an 8:30 reservation, leaving St. Tropez at 8:15 because if you go earlier, you will be caught in the mob leaving the beach. You park in the main parking lot in front of the City Hall, just behind the Tourist Office. Going home will be fast, as all the traffic will be gone.Now to the food. We had an amazing starter which was composed of 5 different small tastes. 3 in large shot glasses and 2 on the plate--3 were fish-based, one of foie gras, and one of duck. Beautifully presented and delicious. We paired everything with a bottle of Val d'Astier rose' (my favorite wine from Cogolin). There is no outdoor seating, and no bar scene. It is about food.The main course was a slow-cooked lamb sitting on layers of confit of onion , then mushrooms, and topped with a potato mixture. It was melt-in-your-mouth wonderful.The dessert was beautifully presented in a wine glass, with red fruits and a layers of a soft white cheese. I can still taste it.All-in-all a wonderful meal in a beautiful setting. Can't wait to go again!
4 based on 259 reviews
Extensive choice and all produced fresh and to perfection. Friendly service and you have the option of eating there as well. Its on the sea front so you can make the most of the views.
4 based on 563 reviews
A menu that changes regularly to offer fresh produce with the best quality / price ratio. Fine cuisine that will tickle your taste buds in an atmosphere so chic. Simply a Chef listen to your senses ...
The food here is undoubtedly of the highest standard. Our starters and main courses were delicious. Scallops, octopus salad and fish main courses were lovely. What spoilt our experience was our waiter. We had a number of questions about the menu which is all in French (no problem with this but we just wanted a couple of things clarifying) but he made it clear he didn't really want to answer our questions. He also insisted we order our desserts there and then and we hadn't even looked at the desserts as you usually don't order them at this stage. So we quickly had to scan the menu and make a quick decision. Based on the other desserts we saw coming out of the kitchen it became clear we had in our hurry made bad choices. We noticed that other people near us were not asked for their dessert choices at the beginning but these people were French. A great shame as, as I have said, the food and wine was very good. The waiter was on his own and busy and perhaps he was just having a bad day.
4 based on 536 reviews
This restaurant was a lovely alternative to the many restaurants along the coast which seems to offer three things; moules, pizzas and pastas. We ate tasty veal and fish and chips, and got a nice gazpacho as an apetizer. Located on the beach the atmosphere is great, but the place has something to work on when it comes to service. Interestingly enough, the manager himself seemed to be the least service minded amongst the staff, that is, if you are the occasional guest and not the regular client. We came before the dinner rush, with no other guests in the restaurant. We got a nice table, the waiter was nice, but as soon as other guests arrived we got the feeling that this was a place for returning guests and not the random drop-in like us. Getting the bill took its time and actually paying even longer, despite the manager noticing several times that we wanted to pay. We enjoyed the food very much and the location even more, but the service leaves a lot to be desired.
4 based on 543 reviews
very solid and continuously well leveled quality of the cuisine. Famous for cassoulet type of dishes, also fish or ratatouille. Could be well visited, consider to pass for reservation. In some evenings pretty lively.
4 based on 485 reviews
It is one of the smaller restaurants, where you find one next to the other in Cavalaire-sur-Mer. Very friendly Mr. R will guide you through some suggestions and puts you at ease.We had dinner here and had the Orange duck breast brochette; which was really wonderful. Can't remember having had such a sweet piece of duck ever.
Amazing food and discrete service, set 3 course menu with two choices for the main dish (nicely priced at 30â¬) was of the highest quality. Very promising start for this new restaurant.....more choice on the menu would be welcomed.Probably the best food in La Mole.......but keep it a secret !!!
4 based on 390 reviews
familly restaurant with french speciality Fresh Frog and crayfish Rossini Perrigueux Cassoulet NO CREDIT CARD
We had high expectations of this restaurant, having read good reviews, and booked for Sunday lunch. The place was full and buzzing. The menu includes four different kinds of paté as starters, to which you help yourself from the dish, with home-pickled vegetables. Tasty and interesting. The main course is freshly-cooked. We found the duck very tough and difficult to cut through. Cheeses were good, served from a board, and desserts were again a choice of chocolate mousse, creme caramel or prunes to which you helped yourself from the dish. We were placed next to the road and in the sunshine, and found it quite uncomfortable and noisy. Although the food came in large portions, and was mostly well-cooked, the service was slow much of the time. We wouldn't go back.
4 based on 472 reviews
The place is superb, you have to expect to have your feet in the sand and your chairs unstable as their legs are also in the sand, at different depth levels ! The service is OKish and the food average. Nems for me, nothing special and a very hard meat that I could not eat. The crepe caramel are excellent.Mixed feeling about this place.Dear client, Thank you for your comment. We're really sorry that you didn't like the meat. For the chair into the sand we tried to create the same atmosphere like the old cabane bambou where almost everybody eat feet in the sand. It's always hard to satisfy everybody but we hope you will come again to change opinion about the food. Sincerely Cabane Bambou Staff
Where to eat French food in La Mole: The Best Restaurants and Bars
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