Best European restaurants nearby. Discover the best European food in Hauteluce. View Menus, Photos and Reviews for European restaurants near you. including Mont Blanc Restaurant & Gouter, Les Arcades, La Table du Berger, Le Chalet des Marmottes, La vache, L'Ecoelle, Le Dava, Le Benetton, Restaurant La Ferme du Chozal, Restaurant etoile Flocons de Sel
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5 based on 948 reviews
I traveled to Megeve especially to visit Emanuel Renautâs restaurant. There is nothing pretentious here - first Mr. Renaut greeted his guests out on the balcony overlooking the mountains that inspire his cooking. Later inside, he surprised us with subtle flavors containing mountain elements - herbs in particular. Even the salad course, with geranium oil made me smile. My favorite herb was the âcrysilusâ ? (Wood sorrel leaves I think) - a citrusy tang that lit up my venison and strawberry dessert. And then there was the Porcini heâd found that morning while hiking. I could smell the mountain on my plate!
4 based on 113 reviews
Maitre Restaurateur Re-discover the pleasures of an authentic cuisine, made exclusively of seasonal, selected products from around the Alps. Inside or on the terrace admiring the Mont-Blanc you will love it.
This wonderful renovated mountain farm has not only the most confortable rooms beautifully decorated,but also the greatest chef of the area!You'll be surprised by the elegant and tasty dishes,full of inventiveness,but if you are more keen in typical dishes they are available.The wines are special too.Breakfast in the morning will be a surprise with homemade jams and juices,fresh pain au chocolat and bread,ham and speck,eggs and anything you want to drink included a real Italian espresso!The service is impeccable ,the owners very kind and helpful in giving advices and the slopes are right out of your door! For lunch a great place to stop.
4 based on 903 reviews
Checked out the skiing at Les Saisies last week and came here twice. Cosy and buzzy restaurant with excellent, hearty local dishes, most appreciated in arctic skiing conditions. We braved outside one day but retreated inside the next time. Service was very good both times. The tartiflette is delicious and the kids loved the carbonara ("French-style, not Italian, as we were informed by the waiter!). All in all a great ski pit- stop - all the esf instructors are having their lunch here so it must be good! Would give it 5 stars but for the terrible toilets. No hand washing facilities in the two outside ones and the communal two loos inside, yuk... just not fan of sticking my elbow in the urinal as I'm trying to wash my hands....
4 based on 299 reviews
we eat here as a party of 4 on a number of occasions on our last skiing trip. The staff were always friendly and helpful and the food good with a reasonable choice on every day.
4 based on 362 reviews
L'ecoelle is our favorite restaurant in Les Saisies. It is located not directly on the main street but very close. It stretches about 2 floors and serves outside (at sunny times) as well.The food is nice french and savoyard style. They have standards as a magret de canard as well as a gastronomic burger or fondues. Everything is well prepared, fresh and with gout.Great desserts as well!At the same time the style is cosy and children friendly.
4 based on 361 reviews
We treated ourselves to the Raclette dish which is popular in this region. It was delicious & a great experience scraping the cheese off a heated rack at our table. It was accompanied by a generous charcuterie plate, potatoes, bread & salad. There is nothing like this in Australia. The staff are friendly & attentive & the restaurant is surrounded by stunning views.
4 based on 486 reviews
Owner is super friendly and talks to all of the customers and makes jokes. Food is good and abundant. All the specialties you can expect in that region are on the menu. Dessert is awesome with huge portions. "Tonton Christophe" gave me a nice birthday party with complimentary genepy drinks to all 10 of us. My family of 4 went back the following week and were greeted warmly. We had again some amazing food and a super ambiance. Can't recommend it enough. It will bring you happiness and memories forever.
4 based on 268 reviews
Had an entree (seared fish thinly sliced with dipping sauce) and plat (duck casserole with something like cheesy pasta but awesome). Interesting, perfectly cooked and satisfying, far more interesting that the standard Savoyard options elsewhere. Delicious aperitif of the Maison, white whine with a pear liqueur and ginger. Service was a little slow, but warmed to us eventually when we kept trying to speak French.
4 based on 789 reviews
Get in even if the front side is not that exciting. The food inside is very good, and the chef will give you the opportunity to complain if any problem as he is visiting each single table at the end... Meat is just perfect. Ask for specific dishes not on the menu like fondue. They donât want to look like all other places around, but they can do just for you typical Savoyard specialities if you really wish.
5 based on 85 reviews
We happened to accidently drop by for lunch on a car trip through the area. Expecting a nothing out of the ordinary mountain/countryside restaurant, it turned out to be a wonderful surprise - and the best meal on our two-week vacation in the Alps. Instead of a selection of regional specialities, the restaurant offered something more in the style of âunpretentious fine diningâ based on local produce. The services was very friendly and enthusiastic, making the meal a relaxing and pleasant experience. The choices on the menu were rather limited. There was only a three course set menu available, which could be expanded to four or six courses. We opted for the basic version. All the dishes were beautifully presented as well as being tasty. Obviously made with great care and love for the ingredients. Each dish was perfectly sized, making the meal as a whole substantial enough to feel satisfied, without the feeling of being stuffed. For the hungry ones an upgrade to four or six courses might by advisable. There are probably cheaper meals to be enjoyed in the village, but taking the quality of the food and service into account the price level must be best described as a bargain. To sum it all up, I would say that this restaurant is well worth not only a stop your way through Hauteluce, but a destination on its own.
Where to eat Contemporary food in Hauteluce: The Best Restaurants and Bars
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