Best European restaurants nearby. Discover the best European food in Garges-les-Gonesse. View Menus, Photos and Reviews for European restaurants near you. including Le Golf, Chez Rochette, Courtepaille Saint Brice sous foret, La Criee Gonesse, Al Vicolo, Le Faubourg, Au Coeur de la Foret, La Puce, O'Grand Breton, Boulangerie Au Bon pain
Things to do in Garges-les-Gonesse
On sâétait arrêté pour poster un courrier au bureau de poste de lâautre côté de la Rue de Verdun, et on a décidé de faire une petite escale à la Boulangerie « Au Bon Pain ». Câétait la pause déjeuner et beaucoup de jeunes venant du Lycée Simone de Beauvoir, de lâautre côté de lâavenue de Stalingrad, faisait la queue pour acheter un déjeuner à emporter. Plus une seule baguette de campagne sur le présentoir. Nous nâavons pas voulu attendre la cuisson de la prochaine fournée, et avons opté finalement pour un grand campagne. Il était bon. Dommage que lâaccueil nâait pas été souriant.
4 based on 72 reviews
A traditional French bistrot serving freshly made seasonal dishes in a quiet setting. We're open from 8.30am for coffee and lunch is served from midday until 2.30pm Monday to Friday. The restaurant is also open every Thursday, Friday and Saturday evening
If you are staying in many of the hotels around Stade de France, especially those to the south of the Stadium, then you are not well placed for finding a decent restaurant (should you choose not to eat in your hotel) without walking a fair distance. Not wanting to eat in my hotel's restaurant, I decided that the 2km walk from the hotel to O'Grand Breton would be justified by the TripAdvisor rating of '100% Excellent' - so was it?Located in the Légion d'Honneur area of Saint-Denis, north of the Stade de France, the restaurant has a small front bar area leading into a cosy 32-seater dining room. The simple menu of a handful of starters, four mains and a half-dozen desserts showed some real thought had gone into its composition, refreshing to see amongst the plethora of laminated-menu tourist cafes dotted around Paris. The swordfish tartare starter was extremely good, the steak and fries less so but still tasty, and the warm chocolate cake finished off a very good meal....and, yes, it was worth the walk. The fact that the walk back went past a couple of nice cafe/pubs on a warm June evening didn't hurt either!So after all of that why not 'Excellent' - simple, that implies that this restaurant is as good as the very best restaurants elsewhere....and that simply isn't the case. Other gushing Brit reviews aside, O'Grand Breton was certainly 'Very Good' (especially for the price), but a superb lunch the following day in La Terrasse (near the Paris Military Academy) really shows what 'Excellence' is, both for food and service, albeit at a price I admit.Thank you for your detailed review, we appreciate your feedback. We strive to ensure that all our customers spend an enjoyable moment in our restaurant. Excellence being a subjective notion, we won't begin to compare ourselves with our colleagues in Paris, though sometimes we could... We simply aim to ensure that customers that live in, and visit Saint Denis get great, freshly-cooked meals, good service and value for money every time they come.
4 based on 392 reviews
in a small quiet street, a unique location in Saint Ouen, you can discover chef's cuisine from the gastronomy. Simple and modern dishes, well prepared seasonal products. Service is both discreet and present. Wine selection in alliance with small French pr
Tucked away in a side street, this was an extraordinary find: the food was french, superb, very creative and well priced. The wines were excellent and the service impeccable. Most highly recommended.
4 based on 242 reviews
While my femme was creatively pre-occupied at a book- fair launch, i galloped eagerly to this wee market-style bistro near the 'oil-rig' of the Pompidou Centre. Galloped, because the creative fare of its owner Laurant Delcros,certainly knows how to bring his former posh-kitchen-know-how to add a pinch of audacity to classic French bistro dishes. ....... As well as , offering all his wines by the glass. Huge plus. Its the place itself that steals the show, being one big room with the kitchen stove out in the open against the wall. When i arrived, chef Laurant showed me the day's concoctions by lifting the pot-lids one at a time. Fresh baked cakes and pies dare you enticingly to leave tummy-space for them. I was seated in the middle of the floor at a rectangular table with seating inside of it, creating a perch, enabling my gaze to take-in the tremendous bric-a-brac that adds charm to the place: photos, art, clocks, statues,bookshelves, utensils... even guitars. There is also an epicerie where one can buy beer, wine ,cold cuts, fruits and salads. The table in the front window offers a nice view onto rue Montmorency and above, pots and hanging clocks create a mobile set to irregular times. I had a hearty lentils, chicken sausage stew with rice and veggies, the chicken fell off the bone and was dispatched post haste. The sausage, like all sausages in France is nice without a pedigree attached. Sometimes it pays, not to know, nes-pas?. Very satisfying meal, so i beckoned the enticing apple pie to join my waist-line. With two glasses of wine, i had under- spent my daily budget, probably by 120 Euros.
Where to eat French food in Garges-les-Gonesse: The Best Restaurants and Bars
4 based on 239 reviews
Had dinner here. Good service, excellent food. Even though this place is listed as a seafood restaurant (oysters seemed to be popular), the chicken was one of the best I've ever had.
4 based on 284 reviews
I had a most enjoyable 3-course lunch at this excellent restaurant which, due to the high quality of the cooking, rapidly fills up with local business types at lunch. I had an antipasto entree, Tagliata di manzo con carciofi croccanti, rucola e parmigiano - Tranche de bÅuf aux artichauts craquants, roquette et parmesana as the plat, and an excellent Italian cheese course to finish my meal. Their menu is large and covers everything from pizza, to fish, meat, and pasta. Their deserts are equally great, and their wine list is very large with an emphasis on Italian varieties They accept USA credit cards and getting here merely requires getting to the Enghien-les-Bains RER station, taking the 15M bus the the Mairie stop and walking up the street rue Carnot to the restaurant..
4 based on 183 reviews
Ideal for a quick business lunch: good seafood, mainly the oysters which are quite good. Try the Utah beach N°2, fleshy and tasty.Good menu with mussels, calamaris, prawns etc, all served with veges, mashed potatoes or French fries.Portions are decent, so with an entree and a main it is difficult to still have room for dessert.The service is good and efficient.A good overall experience!
4 based on 203 reviews
Enjoy our grilled meats cooked in front of you in the fireplace! Our map is large and lives to the rhythm of the seasons. It offers various grilling parts: beef, pork, poultry, fish ... All in a simple and warm atmosphere.
We stayed overnight in Saint Brice Sous Foret at the last minute and found ourselves faced with a choice of outlets in the vicinity. From the outside, the restaurant looked inviting and casual which was a major factor in our choice. The menu posted outside was easy to understand and decipher, despite my limited French!Once inside, we were warmly greeted and seated promptly then given a 'Welcome' appetiser. Our menus were swapped for English ones as soon as the staff noticed our difficulties with the traditional one and the staff spoke to us in English throughout, encouraging us to try our French!The food was grilled in front of us and was beautiful. Very impressed with everything about our experience here! :-)
4 based on 124 reviews
Chez Rochette is a perfect place to have a meal after visiting the wonderful cathedral . Good quality food - we had the ' meal of the day ' which was perfect and very good value . Both the owner (Phillipe Rochette ) and our waiter ( Nicolas) were great fun and made us very welcome . Thoroughly recommended !Practically next door is the very good local Art and History Museum .
4 based on 107 reviews
This is a restaurant that I have regularly attended over the past six years and it has never failed to offer very good value for money. The atmosphere is warm, the staff friendly and the food is excellent. The set menus offer astonishing value for a modest price. Today I sampled the set menu for 15⬠and was delighted. I chose a deep fried goats cheese salad as entree and the lamb shank as main. There was no room for complaints, both were excellent. My companions had fish dishes and desserts, same story, excellence is the norm here. I highly recommend this restaurant. There is a huge parking area next to it which is necessary since access otherwise would be difficult.
Where to eat Middle Eastern food in Garges-les-Gonesse: The Best Restaurants and Bars
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