Find out what Gastropub restaurants to try in Oldsmar. Oldsmar is a city in Pinellas County, Florida, United States. As of the 2010 census, the city had a population of 13,591. The Oldsmar name dates to April 12, 1916 when automobile pioneer Ransom E. Olds purchased 37,541 acres (151.92 km) of land by the northern part of Tampa Bay to establish "R. E. Olds-on-the-Bay". The name was later changed to Oldsmar, then to "Tampa Shores" in 1927, and finally back to Oldsmar in 1937. Ransom Olds named some of the original streets himself, such as Gim Gong Road for Lue Gim Gong.
Things to do in Oldsmar
4 based on 184 reviews
Florida's oldest Brewpub now in the Westchase area of Tampa! We specialize in great beer, to-die-for food, and top notch service. Stop in and see what the fuss is all about! We feature a full menu and specialty cocktails to go with our great house beers.
This local brewery has an extensive menu, with craft burgers as the star of the show. The food is great, but the selection of local beer is really awesome. To make it even better, the water that you get (but still order a beer) is the same filtered water they use to brew, so it's crystal clear and tasty.
4 based on 283 reviews
Flavors that rock!!! Big flavor lives here. Downhome comfort cuisine, served with a big city attitude.
I have been here once before for the bacon appetizer, oysters and a burger which was fabulous! This visit was with my boyfriend & his parents for the Sunday Brunch Buffett which is a great deal for $19.99 including 2 Mimosa's, Bloody Mary's or Screwdrivers. Atmosphere and food is fabulous and we can't wait to return again for the brunch.They have a huge variety of options and I will attempt to break some of them down:Omelet Station: My new favorite omelet spot with lots of choices. I had one with ham, bacon, mushrooms and cheese that was absolutely perfect!Carving Station: Ham which was amazing. Roast beef I found only ok but au jus and horseradish sauce was delish.Raw bar: Wonderful with fresh raw oysters along with peel & eat shrimp.Breakfast station: Scrambled eggs, bacon, sausage, Eggs Benedict, potatoes and some amazing biscuits & gravy.Dessert: Assorted mini desserts, Bananas Foster, Sundaes and assorted danishes.Misc: Fresh Friuit, a variety of salads, pasta salad, a whole smoked Salmon, Fried rice with beef stir fry and blackened fish!
4 based on 79 reviews
If you wanted a cocktail in the late 1920s, you'd ask for a "giggle water"; an alcoholic beverage and the namesake inspiration for Gigglewaters, the restaurant, bar & one screen classic movie theater in the heart of downtown Safety Harbor. A speakeasy-sty
Had lunch here on saturday(8/10/19) . First time based on advertised serving Wagyu beef . Starter of fried pickles was OK . Local craft beer, IPA, was ok . Real bummer was the Wagyu . Ordered my burger medium rare which came out Well Done. I noticed the other members of our group also got WELL Done burgers even though they advertised burgers are cooked to MEDIUM. I did ask our server if they cooked beef to ordered temp, and she said that they did . Such a shame to ruin good WAGYU beef by overcooking it. WON'T BE BACK!!Hi Jslingo-Thanks for giving us a try and taking the time to leave a review. As a small mom & pop business, these reviews mean the world to us. I'm so sorry to see one like this. We do cook our beef to temp. Wagyu ground beef can appear less "red" than a lesser quality beef, due the amount of myoglobin and fat striation in muscle tissue. Did the burger look less red than you were expecting or was it actually overcooked by taste? Either way, I'm sorry you didn't have a good experience. Certainly human error can happen & if that was the case, I hope you'll give us a chance to make it right & update your review. Email me at [email protected] and I'll be happy to help make it right.Best,Rachel
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