Location: Fern Park
Top Restaurants in Fern Park
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Florida, United States Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Fern Park
Reviews on Bar food in Fern Park, Florida, United States. Fern Park is a census-designated place and a suburban unincorporated community in Seminole County, Florida, United States. The population was 8,318 at the 2000 census. It is part of the Orlando–Kissimmee Metropolitan Statistical Area.
Things to do in Fern Park
10. Eden Bar
Overall Ratings
4 based on 64 reviews
Reviewed By Jerri W
First time here and will definitely be returning! Great menu and very affordable prices! They had my favorite beer on tap and my husband and I shared the large Beef Taco Salad, delicious even after we took it into the theatre and it was cold! Bartender was very helpful with questions we had since it was our first time eaing here and then going to the theatre!
9. 310 Park South
Overall Ratings
4 based on 403 reviews
Located In the Heart of the downtown Winter Park's oldest shopping district, 310 offers cafe' style seating and a great view of the avenue. There is something for everyone with a wide selection of appetizers, salads, full bar including over 30 wines by th
Reviewed By michiganboy
We had lunch here on Easter Sunday. Place was jammed. Excellent service from guy with shaved head and dyed red beard. Mixed up our order ... we got the special that we didn't order. But it was excellent. Thank you for your review! We are happy to hear you enjoyed your time at 310!
8. blu on the avenue
Overall Ratings
4 based on 228 reviews
blu on the avenue brings modern West and East coast cuisines together with a twist. Featuring fresh seafood, salads, sandwiches, steaks, sushi and more.
Reviewed By krashtestdummy
We went here because it was across the street from our hotel, but we should have gone to 310. same owner, but night and day in terms of service and food quality.My wife ordered something advertised as a "flat iron steak" that turned out to be a below-average piece of flank steak - we weren't warned, but then again, our waitron had to keep checking with management about everything from dressing choices to why one of our meals took so long while the rest were already served.The steak was so salty, it was inedible. I thought at first they'd just dumped some salt on when it was finished, but the bottom was also salty - all I can think is that they brine their steaks and don't bother rinsing them. The steak frites good but served without accompaniment (or choice of same), and our waiter left too fast for us to even ask for some ketchup or mayo.The staff in general were very poorly informed about menu (not one could say what the Thai dressing was without checking). We were served by three different people over the course of a two hour meal, and not one of them was competent.The salmon chips were mealy, and the dip on top had no salmon taste but plenty of chipotle to hide the cream cheese. Their sushi was pretty good, especially the salmon sashimi - perhaps they ordered out from the sushi place a few blocks down?On to our desserts. We were a party of four. Three of the desserts came at once, along with a waiter to tell us they were out of the creme brulee. I mean, who does that? Especially when two of the desserts were melting before our eyes and had to be eaten while our fourth person sat, watching, waiting for their second choice. By the time he got his key lime, the rest of the desserts were done. On top of it, the key lime had no lime, and no key, just out of the can whipped cream.Did I mention the "crab" was fake? You would think that by now, restaurants would know to write "krab" or warn patrons who might be allergic, but no. They pretended it was crab until I mentioned that my wife would need to go to the hospital - THEN the waiter remembered it was the fake stuff.The next night, we went again because our friends from the area insisted. And again, it was absolutely terrible. One friend ordered the lobster pasta special, a total rip-off at $30 with mushy, musty pieces of lobster. Another was served a stunningly inept carbonara. The appetizer, edamame, was a huge portion, but they tasted like any edamame out of a box and into the microwave. And, someone forgot to salt them. But the service was so bad, by the time we managed to get a waiter's attention, they were cold and soggy.Their Thai salad awful - hey, you're in Florida, right? but the shrimp were tiny, and they'd been frozen and defrosted at least once if not more - mushy, tasteless, all the things you expect from cheap frozen shrimp. Ditto the Thai noodles tasted right out of the box. The Thai dressing was right out of the box. My own oysters, at a happy hour price of $10 a dozen, would have been good if the waitress had bothered looking at them before serving. She described them as "about this big", which would have been around 2" in diameter. These were an inch at best, sloppily opened, and there was one really, really bad one in the lot. That happens, sure, but this was bad enough that I spit it out into my napkin.When an entire party leaves most of their food on the table, the waitrons should be trained to ask if something was wrong. The manager should come over. Again, I cannot understand why this is so bad when 310 was so good. A pity, but I'll never eat here again.KT, I'm so sorry to hear you did not enjoy your time at blu on the avenue. We appreciate your feedback and time. All of our fish is delivered fresh daily so we are glad you enjoyed the sushi. We do apologize for the service you received. We are working on re-training our staff and changing our menu so we hope you will come give us another try in the future.
7. Bulla Gastrobar
Overall Ratings
4 based on 189 reviews
BULLA: [boo-ya]- the ability to create a stir; slang for chatter and what everyone is talking about. Simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Bulla's architecture was designed by New York-bas
Reviewed By Cathy H
Bulla's happy hour is a great way to try several things and still leave with something in your wallet. Happy hour runs everyday from 4-7. There are lots of small plates which run between $5-8 and meat and cheese boards from $14-18.We chose the Tortilla Espanola and Padron peppers for $5 each and the Gambas al Ajillo and Pintxo for $8 each. The tortilla is kind of a potato quiche, very flavorful and filling for $5 and the padron peppers, if you have never had them, are a kind of flavorful pepper that is served blistered with sea salt. Beware that every once in a while, you will get a spicy one, no telling which is which. The Gambas (shrimp) were probably our favorite and you got several in a nice butter sauce, sizzling in a little skillet. Pintxo were pork skewers with a nice aioli. Wines by the glass during happy hour are a good deal, several to choose from from around $5.50-$6.50. Very high quality selection. Val and Ben at the bar are knowledgeable and friendly. I would highly recommend this restaurant.
6. Miller's Ale House - Altamonte Springs
Overall Ratings
4 based on 123 reviews
Located on East Altamonte Drive near the Altamonte Mall, the Ale House restaurant provides top-quality food at a great value. Come hang out, watch sports, be yourself and enjoy the company of others without breaking the bank. We are known for our wide var
Reviewed By Akalith
My wife and I both had the Mahi Sandwich ($11.99) with side salads and a glass of wine, and they hit the spot. Nothing special. Service was very good.Hey, Akalith! How could we improve for you? We are always open to suggestions from our guests! We hope you will consider sending your feedback and your contact info to us via our website: millersalehouse.com/contact-us/ so that we can reach out to you directly and continue this conversation. We look forward to hearing from you soon!
5. Duffy's Sports Grill
Overall Ratings
4 based on 105 reviews
Reviewed By patbsprings
Duffy's never disappoints. Food is wonderful. Staff is so enjoyable. Those who have served us seem to definitely enjoy their jobs.
4. Sam Snead's Oak Grill and Tavern
Overall Ratings
4 based on 218 reviews
Reviewed By awesom35
Tus Restautant has a good choice of steaks, seafood & Salad, not fancy, not great, just simply good food. Iâve been here a few times for business meals, it is one of very few choices in the area. I will return
3. Luke's Kitchen and Bar
Overall Ratings
4 based on 129 reviews
Luke's Kitchen and Bar will offer classic American cuisine and cocktails. Inspired by the culinary traditions from coast to coast, Luke's will deliver America fare prepared with the finest ingredients and innovative techniques.
Reviewed By Love2TrvlMM
I did a review on Luke's several years ago. Time for another one. My friends and I visited last week and Lance was our server. From the very start when I looked at the menu and saw that the price point had actually gone down since my last visit, I could feel something great here. Once Lance had our drink orders, he knew that we expected a great time, great food and especially great service. The niche turns out that Luke's has a more local feel to it now and so are those who are coming here. From toddlers to grandparents all were having a great time. Lance was an extremely attentive server which is so very rare these days. Lukeâs has changed up the menu since we last visited too. We ordered starters and several sides while we enjoyed perfectly mixed drinks. I had the Flank & Frites along with grilled Okra that reminded me of my Mom's okra. Yum. Lance thanks for a wonderful night, we all enjoyed your hospitality and professionalism and will return very soon. Table 20
Most Popular Cuban food in Fern Park, Florida, United States
2. Victorio's Oyster Bar and Grille
Overall Ratings
4 based on 122 reviews
Fresh Oysters, Seafood, Homemade Italian, Hand Cut NY Strips, From Scratch Pizza, 1/2 Pound Fresh Ground Chuck Burgers & Great Sandwiches.
Reviewed By JenCat20
We went as I had seen them at the Longwood Seafood festival today and decided to try them. I don't eat oysters but a person in our group does and said they were amazing, todays price was $16 for a dozen. We also ordered Calamari which was the chewiest Calamari I had every had and a pathetic amount for the price and $11 shrimp poor boys that do not come with any sides and only about 7 shrimp on the sandwich, which left us still hungry. The food was good but for the price we will never return again. It was not very busy and I can see why, being a local if the prices were more reasonable and service was better we would definitely be back but they are not so we won't.If you want oysters, this is the place, sit at the bar because the service is just bad, if you want a seafood meal that leaves you satisfied this is not the place for you.
1. Bahama Breeze
Overall Ratings
4 based on 465 reviews
Reviewed By thesteevesgroup
Our experience at Bahama Breeze was great. Our server was Alexandra R & she was very attentive even though the restaurant was super busy because it was July 3rd & festivities were going on at Cranes Roost.We were a party if 8 & nobody had a complaint. I got the classic salmon and it was fabulous. I recommend:)
Where to eat American food in Fern Park: The Best Restaurants and Bars
