Reviews on Seafood food in Biddinghuizen, Flevoland Province, The Netherlands. Biddinghuizen (Dutch pronunciation: [ˌbɪdɪŋˈɦœyzən]) is a village in the municipality of Dronten in the Netherlands. It is situated in the center of the province of Flevoland, about 13 km north of the city of Harderwijk.
Things to do in Biddinghuizen
4 based on 110 reviews
Prima, in Dutch, means "excellent" and that it was. We decided to go out for dinner and Prima was recommended. The small menu offered a nice combination of Dutch fare. We were intrigued by the "surprise" menus, offering 3,4 or 5 courses. all three of us settled on the 4 course offering and we were not disappointed. From a wonderful offering of Steak Tartare to creamy asparagus soup (perhaps the tastiest I have ever had) and a delicious corn fed chicken offering we enjoyed a leisurely dinner. The service by our waitress was delightful and un-rushed. No doubt we'll be back before we return home, even if it is just for a drink and some Bitterballen.
4 based on 13 reviews
Friends 'n Bites a trendy restaurant
Met een super bediening van Jacqueline, Mirjam en Charlotte is dit restaurant en terras zeer de moeite waard. Simpele maar goede kaart waarbij het visduo en de zeebaars echt aanbevelingswaardig zijn. Lekker glas Chardonnay en goed gezelschap maakt dit restaurant dat gelegen is aan de jachthaven en het strand van het Veluwemeer een plek om te onthouden.
4 based on 188 reviews
RATATOUILLE In our restaurant we like our guests to enjoy and have a good time together, whether they come together for each others companionship, and enjoy delicious drinks and relish, also with the dishes on the table that are shared, called "Sharing Di
Some of us might remember the Disney film of the same name and the play of words between Remy (the Rat) and Ratatouile (the one vegetable stirred up dish)where the rodent faces the challenge of becoming a chef, while pleasing the food critic , is memorable.This story has proved irresistible to restauranteurs and the Restaurant Ratatouille in Harderwijk,a Hanseatic Town in Holland,is one such manifestation. Located in the historic Vischmarkt square of the Oude Town, the place is the brainchild of Wim Zwaart (Masterchef) and Tina Zwaart (Vinologist) and has undergone extensive redesign opening up spaces at different levels, affording views of the modern kitchens and providing various private seating arrangements.While Restaurant Ratatouille is open only for dinner and Sunday brunchthe extensive menu and wines draws clientele both far and near to its doors.The prices at this possibly the best restaurant in the area are high as befits the high standards set and no one is complaining.The tradition of Ratatouille is in good hands.
4 based on 219 reviews
To finish our midweek short trip in Gelderland we chose for De Basiliek because they has a nice offer with Heerlijk.nl.A 5 dish lunch which was enjoyed with an excellent Viognier. All dishes were something special. They first appearance is beautiful. The first taste is nothing special, but when you combine its ingredients it appears that the chef knows what he is doing. Complex taste and beautiful presentation is a trademark for this restaurant. Only point of criticism is that the portions are too small......but do not let you be withhold to go over here, because they may be small but are certainly outstanding at a very reasonable price .... as long as it lasts. ( eur. 39,50)
4 based on 285 reviews
’t Nonnetje** is a restaurant full of atmosphere with a nice intimate character situated on a historical square named the Vischmarkt in the old centre of Harderwijk. In a relaxed ambiance owner Robert-Jan Nijland, SVH masterchef Michel van der Kroft and t
High quality restaurant!!, I ate a series of four dishes, each one from a different world of tastes. Waitress explained how to eat the dishes properly so the tastes would be in sync, wonderful experience of tastes in the mouth!It could be felt that the ingredients the food were made of are of top notch freshness and quality. The wine steward recommended a wonderful wine to drink.. the wine was exceptional as well... very rich taste which can't be experienced in mediocre wines!Thank you for an awesome service and experience! Alon from Israel.Thank you so mutch for the beautifaul compliments! Cu you in TelAviv! GreetzRobert Jan Nijland
4 based on 141 reviews
Chef Pietro D'Andrea was born in Naples in 1963. He came to Holland in 1981, met his wife, felled in love and stayed.In 1994 he started his restaurant at the lovely historical centre of Elburg. In 2017 came Martin back in the service team after 5 years. I
Recently visited this restaurant with my friend. The restaurant has two ding rooms, the main one at the entrance and one at the back. The one at the back is more pleasant, but we ha door place reserved at the entrance. We went for the 3 course menu and for the main meal we had the Pesce Rosso (roodbaarsfilet) and the Pettine di Vitello (kalfsoester). The first one was very good, the latter a little bit chewy. We enjoyed it a lot. The service was great and we even even enjoyed a free Limoncello at the end. We will surely be back again....
4 based on 100 reviews
We visited the restaurant in mid/late morning for a coffee - felt so comfortable that we stayed chatting and ended up having a light lunch there - good range of choices and very tasty at sensible money.In the evening we attended a function in their large function suite - good food - good service - top class.Highly recommended
4 based on 146 reviews
We had lunch here on Saturday 11th. Very nice terrace, a proper menu for a lunch, with sulla traditional and some less combination. I've tried the goat cheese with honey and appel/dadels salade, definitely tasty! The typical Uitsmijter also was pretty good. The bread used on both dishes was delicious, especially the full-grain one with walnut. Interior was also quite nice. Eventually, I would replace the toilet wooden floor for something different.. It can be a bit smelly.Overall, a really nice break in town! Thanks for your positive review!(The floor in our toilet however is not of real wood, but of PVC which can be cleaned very good and easily! ;) )
4 based on 138 reviews
We had a lunch with some friends, it was during the kerst in Elburg event. Very busy, also in the restaurant. Therefore the lunch menu was simple, not too many choices and no special meals. A bit disappointing because we had been before in this restaurant. Service was ok. Will try another time when it is not so busy
What to do and see in Biddinghuizen, The Netherlands: The Best Places and Tips
4 based on 120 reviews
Little wonder this great restaurant has such strong reviews as it delivers on pretty well every level.Despite having to recently hire a new chef the standard of food, presentation and overall quality is excellent. The tuna entrée with mekame seaweed, squid ink mayonnaise and avocado cream with langoustine foam was really excellent. For mains we picked filet of bream and the veal cooked two ways - slow and seared, delicious. My mouth watering dessert was raspberries, with raspberry ice cream, raspberry caviar and merangue......perfect.While the menu is entirely in Dutch the staff painstakingly took us through each dish to ensure we understood them before making our choices.The décor and ambience are tasteful, charming and make for a very relaxed evening.The wine list is reasonable and has a good selection of both red and white wines.Recommend it highly and would return anytime.
Biddinghuizen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Biddinghuizen
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