Reviews on Seafood food in Saint-Pierre-la-Mer, Fleury, including Restaurant de la Marine, Restaurant le Bacchus des Karantes, Le Palmarium, De l'Ancre a la Plume, La Mariniere, La Brasserie Du Port Narbonne, Bergamote, L'Effet Mer, La Madrague, Brasserie De La Mer
Things to do in Saint-Pierre-la-Mer
4 based on 225 reviews
La Brasserie de la Mer vous accueille toute l'Année de Janvier à Décembre. Vous pouvez prendre vos repas en Terrasse, en Véranda ou en Salle avec une Vue sur la Mer Méditerranée. Un Service à votre écoute, une Cuisine Méditerranéenne avec des Poissons, de
Visited on a Sunday lunchtime. Staff very welcoming. Great table in the shade with views over the Plage. I had salad, partner moules. Served quickly with a smile. Moules were excellent. Would go again. During the week they do a reasonably priced menu du midi.
4 based on 82 reviews
Ultra fresh seafood served by a great team. Mr and Mr chattyMussels, clams. Gambas oysters served with style. Just great crustations and shell fish served in a relaxed beach shack style restaurant. Highly recomend you walk just arouround the corner from the beach.
4 based on 216 reviews
We noticed that the blackboard said l'Effet Mer had changed hands. We stopped going there a few years ago under the previous owners and were interested to see what has changed. We've always liked the location opposite the sea but slightly away from the centre of St Pierre.The atmosphere is still as relaxing and the young couple who run the restaurant now are very welcoming. The menu is varied and they also do interesting looking tapas.The desserts are homemade and not run of the mill like some of the restaurants in the area.Good experience.
4 based on 55 reviews
We went to eat at Bergamote after reading the TripAdvisor reviews. We had a lovely welcome and the waitress looked after us very well.The moules [mussels] were excellent and the house fries are delicious. Everything seems to be cooked from fresh, but some of our other dishes didn't seem as seasoned as they could have been. We liked the homemade desserts though.We were a bit bemused by the billiards table at the back of the restaurant and the salt and pepper in little individual paper packets.A bit of a mixed bag, all in all.
4 based on 217 reviews
Service was friendly and the food was good. A delightful was to spend a long lunch. We had 3 courses and all were good.
4 based on 179 reviews
We've read recent reviews and hoped that things would have changed for the better since the change of management.The service was pretty good but we didn't think the meal was worth the money. The scallops were overcooked, the crushed potatoes had a bit too much olive oil in them and the sauce was very salty. It's a shame.
Where to eat Pizza food in Saint-Pierre-la-Mer: The Best Restaurants and Bars
4 based on 102 reviews
Lovely dinner - underrated restaurant which changed hands mid Aug 2018. Sat by marina, we chose a set menu - fish soup and langoustine soup to start (10/10 in both cases), fish (mine best whole sole Iâve ever had) with risotto style creamy rice with salmon flakes and fresh dressed lettuce (10/10 again) and a little crepe to finish- all for 24 Euro pp. This one will give neighbouring restaurants a challenge!
Fleury, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Pierre-la-Mer
4 based on 494 reviews
Restaurant front de mer,500m du centre de saint pierre la mer,terrasse,salle,cuisine ouverte,tranquilite,qualite et bon accueil.... Specialite a la plancha,,poissons sauvages,homard bleu vivant, legumes frais ,sauces et desserts maison, .Grand parking fac
Le Palmarium deserves its high ranking amongst restaurants in St Pierre la Mer. Of the ones along the sea front, it's definitely the best by some margin. This is a Catalan chef who understands flavours and seasoning and likes to serve unusual vegetables.We had a nice welcome from Laurence on a busy lunchtime. The decor inside has been redone and is cosy. Water arrived for our dog without us asking, and chilled water.The fish of the day was huge and was for two people. The same went for the lobster, which was 36⬠for two. The palourdes [clams] came in a delicious sauce with garlic, chilli and parsley. The fish soup was a good-sized portion and not too daunting and came with all the trimmings. Then we had the carrelet [plaice/flounder] with three different vegetables, crushed potato with cheese, beetroot and samphire; the flambeed prawns and the scallops, also served with a trio of vegetables. The Vermentino white wine from Gruissan went very well with it.Dessert was a choice of ice cream from a very good manufacturer and a homemade clafouti with mango, passion fruit and vanilla.We only marked them down this time because the first course came without bread and we had to ask for it.
4 based on 326 reviews
We ate here whilst on holiday- I say we ate- we had a starter of squid and a children's meal. We had also ordered duck and a seafood platter. We waited for an hour for our main courses and then began to question where they were. After several requests and a further half an hour, my husband cancelled them and asked for the bill. He then requested the bill again, at which point the manager arrived with our main courses. The duck was very dry and covered in a grey gloop and the platter literally look like it had been sat in the kitchen for 90 minutes. My husband told him that we didn't want them. He replied 'Just eat'. He then said 'Do you know how long it takes to prepare this platter?'. Fortunately we've had it many times before at other restaurants and so know it's nothing like an hour and a half. What followed can only be described as an argument with my husband repeatedly requesting a bill for what we had consumed. The manager refused so I ended up getting up with my 4 year old and leaving the restaurant. He then got the message and took the food away but my husband had to request the bill a further 3 times. The waitress used the word 'aggressive' to describe my husband. There were several words he could have used in response. In the end my husband just left money for what he thought we'd had. Beyond shocking.Bonjour juste pour info cette avis n'appartient pas au bacchus des karantes mais au restaurant des karantes qui se trouvais sur la même place une trentreine d'avis on été associer à notre restaurant Ils parle tous de mauvais accueilMoules frites pas bonne Etc Pour infos on ne fait pas de moules frites désoler Et de se qui est pour l'accueil les autres avis parle d'eux même Merci de votre compréhension Le gérant
4 based on 452 reviews
If you like fish this tiny restaurant is perfect. We had no booking but fortunately we got a table. The restaurant itself is tiny but the staff were extremely pleasant and charming without being intrusive. They had a fantastic range of fresh fish specials . The soup de poisson was delicious as was the lemon sole. The mussels were perfectly cooked and came with gorgeous fries. There are several great value set menus. Everything is beautiful and fresh and cooked well. Will definitely return but I will book the next time as it is extremely small.
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