Fletcher is a town in Henderson County, North Carolina, United States. The population was 7,187 at the 2010 census, and was estimated to be 8,079 in 2016.
Things to do in Fletcher
4.5 based on 189 reviews
It's Always a Sunny Day at Blue Sky Cafe! Come & discover this eclectic dining oasis in the heart of Fletcher. Here you will find a relaxed, family-friendly atmosphere where there is something on the menu that will appeal to everyone! Our original menu features wraps, salads, sandwiches, chicken, burgers, freshly prepared sides, decadent desserts and a great kid's menu. Creative daily specials will wake up your taste buds! Stop by, meet our friendly staff, enjoy a cold beer or glass of wine on the breezy patio, relax and brighten your day at Blue Sky Cafe! :)
We visited the Blue Sky Cafe on our way out of town. Fletcher is about 30 minutes south of the Biltmore, which is on the south side of Asheville. It was a perfect stop for a fairly quick, delicious lunch. We showed up about 2:30pm...MoreWe hope you enjoyed your visit to Asheville! Thank you for taking the time to review us. We appreciate your business, and look forward to serving you again next time you're in the area. :)
4 based on 36 reviews
I stumbled over this bakery only because they are an affiliate with the West First pizza in Hendersonville. Their sourdough wheat bread (sliced for sandwiches) is outstanding. This will become a staple for bread. Their other breads and pastries all look delicious. Their scones are quite nice as well! We'll be regulars!
5 based on 21 reviews
Great place for ice cream or a delicious lunch. The Natan's hotdogs are the best in the area. The menu for lunch offers many other choices besides hotdogs. The staff are friendly making you feel at home. Being in old house makes you feel you are at grandma's home.
4.5 based on 195 reviews
At Rocky's Hot Chicken Shack, we pay homage to "Tennessee style" hot chicken and southern soul food. We prepare our unique fried chicken to order and it all starts as "Plain". From there we can add the spice from mild to XX hot (lots of folk just love it without any spice).
I love the chicken here. I get it Mild which is somewhat spicy but you can get it hotter or you can get it without spice - still the best fried chicken and the pieces are really large. If you're in Asheville and want fried chicken, try this place.
One word of caution, if you are coming for lunch the lines are much shorter before 11:30 or after the 12:00 rush.
5 based on 29 reviews
The coffee was fantastic. The barista was a doll. And the place is really cute. The spinach and feta croissant was fantastic. But it was the only savory item on the menu. The rest was a lot of sweet stuff. I figure that I am odd, because I prefer savory over sweets. But, in the short time I was there another person inquired about savory items. You might want to consider adding them to selection. Not everyone adores sweet stuff with their coffee.
4.5 based on 1 reviews
Western North Carolina is known for its love of food and passion for great craft beer. At our Mills River Taproom and Restaurant you’ll find an abundance of both. Visit the Taproom to sample one of our 23 beers on tap, many produced just a few feet from the restaurant. Beers are accompanied by artful, chef-driven food focused on small plate, sharable, whole animal and farm-to-table dishes sourced mainly from local suppliers. We are a first come, first serve restaurant. Please feel free to stop by the host stand to put your name on the list, or grab a beer and head outside to our Back Porch and Beer Garden to take in the views of the beautiful forest or stroll through our Mills River Estate Garden. We use the homegrown vegetables and herbs for our restaurant and small-scale pilot brewery.
This beautiful facility is more than a destination for beer lovers.
We took our grandson on a week day during lunch time.
The grounds are landscaped and the interior is composed of a large interesting restaurant, a large brewery offering various tours, educational displays, and museum type artifacts from the beer brewing industry.
In the restaurant, which is family friendly and a little noisy, we tried the four 2 oz beer sampler with help from the waiter and ordered house pizza and mild chicken wings with a soy glaze. The food was very good and would be reason enough to return.
After lunch we took the free self guided tour of the brewery and the packing and shipping operations by walking along a special mezzanine platform. All 3 of us had a great time and we were there for over two hours.
4.5 based on 200 reviews
Wife & I each got a pulled pork sandwich and we tried 3 bones of Nekid and brown sugar ribs. We preferred the nekid ribs. We both tried the smoked potato salad which was different but tasty. I had the collards that were very good. Wife had mac & cheese that didn't look all that special.
We had been trying to eat here for years but were always busy during days when there and they have odd hours plus mainly a lunch spot. We made it this time on way to nearby orchards plus the leaves are way behind changing.
4.5 based on 65 reviews
Personally I don't think it's much of a barbecue place as it is low country Louisiana Seafood. Seafood and even alligator tail is flown in daily.
I had the shrimp and grits and gumbo. Personally like shrimp and grits spicy but I got to tell you that creamy cheese grits and the light wine cream sauce over top was fabulous. The gumbo was rich - definitely not spicy - but good. Next time I'll just have it without the rice there's plenty of stuff going on and there that you just don't need it. Came with a fried biscuit. They also have a specialty swamp tee that has fresh squeezed fruity flavorness in it.
I arrived few minutes before the lunch hour. At 12:15 I counted 13 people waiting in line to order and when I left there were only two tables available.
Definitely a popular little place. I saw quite a few hamburgers and Cuban sandwiches come out however I understand there's a lot of seafood during dinner time.
Will definitely be back
4 based on 136 reviews
Looking for a home cooked meal without the mess? This is your place! It is a very popular locally owned and supported family restaurant where one can get an awesome breakfast or a meat entree with two sides. The desserts are equally good. Reminiscent of a Jersey diner with a much smaller menu.
4.5 based on 110 reviews
What a wonderful surprise to find Gai and her restaurant after several years of missing her cooking. We knew her in Greenville when she had a restaurant there. I was not surprised at all to find her food was even more stellar. I often have problems with Thai restaurants because of over-seasoning or inconsistent spiciness. NEVER is this a problem with Gai's food. My wife had a gluten-free version of Pad Thai and I had Spicy Basil. The waitress took the time to answer all of our questions (even the personal ones about Gai) and making sure our order was exactly what we wished.
Both of our dishes were plentiful, nicely presented, and so flavorful. The spiciness scale was 0-4. I ordered a two and it was just as I hoped for. The waitress brought out the spice tray so that I could experiment with their house-made spices. Oh My Gawd - how wonderfully flavored. I love heat in my food, but it also has to compliment the flavors and these did it phenomenally.
This was a trip to Thai heaven for us. We came during lunch, but I guaranteeing we'll be back for a nice cozy dinner for date night.
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