Discover Restaurants offering the best Italian food in Diest, Flemish Brabant Province, Belgium. Diest (Dutch pronunciation: [dist]) is a city and municipality located in the Belgian province of Flemish Brabant. Situated in the northeast of the Hageland region, Diest neighbours the provinces of Antwerp to its North, and Limburg to the East and is situated around 60 km from Brussels. The municipality comprises the city of Diest proper and the towns of Deurne, Kaggevinne, Molenstede, Schaffen and Webbekom. As of January 1, 2006, Diest had a total population of 22,845. The total area is 58.20 km² which gives a population density of 393 inhabitants per km².
Things to do in Diest
4 based on 101 reviews
Nice Italian pasta bar run by the owner and his two daughters. Very friendly service and very good food. Don't be affraid to try the slightly more expensive specials on the menu, they are worth the extra money. Good choice of affordable winesGrazie per la vostra recensione , la vostra opinione è per noi molto importante per migliorarci
Where to eat Mediterranean food in Diest: The Best Restaurants and Bars
4 based on 61 reviews
Love Italian cuisine with its typical pasta and pizzas?? By LEONARDO eat you like and real italians: wide range of homestyle antipasto, pasta,fish and seafood or meat specialties, our fantastic pizzas and italian wines.Perfect for an evening with friends,
If you are looking for affordable, great pizza, with a cosy family atmosphere, this is the place! The pizza is easily the best in Diest, with a wonderful selection of toppings, and great thin crust.The staff are friendly and the atmosphere is cosy on the cheap. It's really a great place to relax and enjoy good food.Hartelijk dank voor je beoordelen, uw mening is ons veel waard. We hopen je snel weer te mogen verwelkomen. Met mijn beste groeten, Leonardo.
Top 10 European food in Diest, Flemish Brabant Province, Belgium
Pasta buffet besteld voor 8 personen. Heerlijk gewoon. Geen werk , gewoon in de oven zetten en je kan als gastvrouw ook mee aan tafel. Dank je wel Chantal voor de tip: ciabatta brood besmeerd met jullie cambonzola, schijfjes peer en daarop deed ik wat balsamico crème. Super! De melanzane a la parmigianni was zo op lekker.
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