Discover Restaurants offering the best French food in Overijse, Flemish Brabant Province, Belgium. Overijse (Dutch pronunciation: [ˈoːvərɛi̯sə]) is a municipality in the province of Flemish Brabant, in Flanders, Belgium. The municipality comprises the town of Overijse, and the communities of Eizer, Maleizen, Jezus-Eik, Tombeek and Terlanen. On December 31, 2008, Overijse had a total population of 24,410. The total area is 44.43 km² which gives a population density of 549 inhabitants per km². Overijse is surrounded by an extensive woodlands (Zoniënwoud/Forêt de Soignes), with walk- and bicycle paths. The community is regarded as a very attractive area in which to live.
Things to do in Overijse
4 based on 234 reviews
TERO offre une cuisine savoureuse & naturelle, rythmée par les saisons. La traditionnelle assiette est décomposée en petits plats à partager si vous le souhaitez. Les cuisiniers brassent diverses cuisines, tout en respectant notre charte, conçue dans le b
We liked the beautiful eating room, full of light and clear colors. Ther was a comfortable seating. Service was very friendly and efficient.The food is quite good and away from the beaten track. The healthy approach is favoured exclusively.
4 based on 128 reviews
Beeing a Belgian I am always interested in tasting the classic Steak with french fries and believe me - I have tested many restaurants before finding such a good steak experience. For me personally, Victoria is one of the best price/quality steak restaurants I know.They serve the Belgian classics, gotta to try the 'paling in 't groen' (if you are in to eating eel) as an appetizer. The portions are rather large and the size of the steaks are huge! A regular steak has the size of a brick :-)True, the decor, interior is looking like my grandma's place 20 years ago, but it's only adding charm to the restaurant. This is really how the interior of old people in Belgium looks like :-) The staff is super friendly and helpful! The only disadvantage may be the capacity of the restaurant, on busy evenings it's quiet noisy and they do have large families coming over for their weekly diner with the grand parents... If you want to finish in style, order a dessert! The serve pancakes flambé the traditional way, super good Irish coffee and their home made whipped cream is heaven!Don't wanna go home hungry but with a full tummy? Eat a (really) good steak in a Belgian decor? You won't be disappointed
4 based on 401 reviews
I have had dinner at the hotel several times in the last 10 years. My first impression is that something has changed, the food is now plated in a fine dining way, before it was more home cooking. We enquired and discovered that a new chef from Brussels has taken over the kitchen. Our dishes were mixed quality. The sea bass was sophisticated and delicious. Worth coming back for. The entrecôte was ordered medium rare but arrived cooked through, which is always disappointing. The accompanying fries and salad were good. Highlight of the evening was the Margaux, in this case Lascombes. Worth every cent of the â¬89, especially with the selection of local cheeses, also stunning.
4 based on 160 reviews
went here for lunch. Nice setting, beautiful, shady and calm terrace. Service was ok. We had the Market menu/ Appetizers OK, starter with lobster was fresh and tasteful (although the lobster isn't cooked on the spot). Mains was a succulent poulet de Bresse. Dessert was correct.
4 based on 255 reviews
A street from the church in Jezus-Eik to the motorway is lined either side by restaurants. Istas is one of them. Essentially a traditional Belgian café with a street side terrace.The food is uncomplicated but outstanding. The steaks are the best you would find anywhere.Service is friendly but astonishingly fast and efficient, these people proudly work hard. Paper table cloth and no frills but all clean and pleasant.The meals are incredibly good value at â¬17 for steak. They do not take reservations, they don't need to as it's always buzzing.Easy parking in their car-park, you get a jeton at the end of the meal.My favourite restaurant in Belgium, I always make a point of coming here when I am in Belgium.
4 based on 297 reviews
From the moment we arrived and were greeted by the charming hostess, our evening was really wonderful. The 4 course tasting menu with matching wines was full of flavour and served with explanations and enthusiasm. The setting is modern and streamlined but relaxing and reassuring. The owner then took us back to our hotel in his own car without being asked. Although not an inexpensive evening, it was memorable and will live in the memory.
4 based on 451 reviews
We visited this place recently to celebrate our wedding anniversary. Parking is easy, and the place is welcoming and friendly, minimalist design but comfortable. We were given a nice small table in a cosy corner. The menu is modern, light and served beautifully presented. We took one of the 4 course set menus and were not disappointed. Well prepared, tasty and fresh. All in all a very nice experience. Would like to go back there.
4 based on 118 reviews
Wonderful prixe fixe menus - Menu Tradition & Menu Prestige
I spent here with my wife the 18th anniversary of our marriage. The restaurant is very nice, the food offered in the menù at 40 euros each is Excellent. 3 courses of high quality and the dessert. With only 7 euros more we could get half homard per person for the ma in course. We had all fish with the exception of the first course Made of Parma ham and very good melon. The service was made by the very gentle wife of the owner. I will definetively come back with friends. I recommend this very nice restaurant.
4 based on 277 reviews
Really well done. Nice atmosphere. Very good and quiet service. Menu of 5 services is well balanced with some real tastes and good products (old tomatoes with burrata ice cream, tuna with pickles and smoked soya sauce, lobster with special spice from Brittany, canette very well cooked and strawberries with ibiscus and herbs ice cream). The restaurant deserves its michelin star, no doubt about it. It was a very nice experience and I recommend this place either to discover what is a one star restaurant or if you just want to share some very good food. The style of the food is mostly french, classical but with some good new inspirations. I have been there only once but the chef seems trustful so I would expect no bad surprise from the place. I will go back.
Overijse Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Overijse
4 based on 17 reviews
Visit our restaurant, treat yourself to sumptuous local dishes and admire the open kitchen where Sébastien Pousseur, Blomi's very own Flavour Designer, puts on a show-cooking display. At Blomi, we offer contemporary, creative dishes, using fresh, seasonal
I stay at the Novotel regularly and often find myself working late and eating here. The food is such good quality, I know that shouldnât be surprising but it is a hotel restaurant after all, and I am always impressed. The products are fresh and the chef packs a lot of flavour into the food. On the odd occasion I have fancied something slightly off menu (sometimes you crave basic and simple when your travel every week for work) they have always obliged with a smile. Room service is always piping hot and very tasty. Thoroughly recommended.
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