Find out what French restaurants to try in Drogenbos. Drogenbos (Dutch pronunciation: [ˈdroːɣə(n)bɔs] ( listen)) is a municipality located in the Belgian province of Flemish Brabant. The municipality only comprises the town of Drogenbos proper. On January 1, 2006, Drogenbos had a total population of 4,876. The total area is 2.49 km² which gives a population density of 1,957 inhabitants per km².
4 based on 132 reviews
The interior, old brasserie style, is amazing.The menu is limited (menu 35â¬) and suggestions on the blackboard propose the Chef's inspiration of the day. Food is delicious varying from French classics to original fusion-like taste combinations. Yet get quality product with great taste but price/quality ratio is NOK if you opt for the basic dishes.
4 based on 119 reviews
In this hidden gem, behind what looks like another kebab junk, you'll find the cosiest moroccan couscous restaurant in town. Couscous and tajines absolutely delicious, the meat is always melting in your mouth. I've been there many times, and only today tried the chicken/raisins one, is a delight. No frill yet friendly staff, you feel this is a family well oberlooked business.
4 based on 169 reviews
Spur of the moment, after a long morning meeting and in need of a place where we'd find a table sans reservations. We lucked out: could have gotten an outside table, but preferred the historic interior. Very friendly, efficient service. Delicious two course lunch (16 euros), plus a bottle of wine, total 57 for a delicious meal. We hadn't been here in years, but we now know what we've been missing.
5 based on 85 reviews
65 degrés is a restaurant on Avenue Louise in Brussels, aiming at delivering the best culinary experience with a human twist! Two third of our team members are bearers of a mental handicap... and you'll actually have an even better experience thanks to th
Having lunch in 65 degrés once a month I can very strongly recommend this unique restaurant. Food has always been very good although an understandable limited choice. The professionalism and kindness of the mentally handicapped staff is to be praised and the commitment of the manager is remarquable.Thanks for your comment, we really appreciate... We hope to see you soon ;-)
4 based on 195 reviews
With former colleagues we decided to return to this place where we had had several lunches until two years ago.We now went for an diner and reserved a table outside. Nice terrace, comfortable seats, welcoming staff.A drink, starter, main, and desert. All of which just missed that little something to make it great. Not bad at all, but if they did just that little bit better in the kitchen, I would have said great. It missed some finishing, just that tasty side, in each one of the dishes ordered.A bit disappointing was that several of their wines on the already limited wine list were not available.In the end, we had a nice evening, but I would not look to go back here, although I would not refuse to go back either.
4 based on 72 reviews
Nice place, excellent friendly and smiling service. Cuisine of average quality, acceptable quality/price ratio. Very good wine of the month, at a more than reasonable price.
4 based on 219 reviews
Le Pigeon noir, when passing by, one could thing that this is a local café.But please do not hesitate and enter this temple of haute cuisine.The atmosphere is brasserie-like, with people talking and laughing.Staff is friendly and openOnce the plates arrive at the table, you know this is the right address.Super fresh ingredients, delicate seasoning, full taste.Small but thought out wine list.Donât forget to make a reservation, this place is famous and so often fully booked
4 based on 285 reviews
I went to this restaurant with friends. We had the privilege to eat outside in a very nice terrace. The staff was extremely good, pleasant and efficient. However I was not impressed with the food, which I found somehow average compared to other one star Michelin I have been to. The starters were not impressive with a little tart of tofu and a salad of fried carrots with a nice fruity sauce though. The asparagus green and white were under cooked and the pork dish with couscous was not tender as it should. A kind of a duck pâté had some regrettable little bones... it was not tasty in mouth. The dessert was quite disappointing with some strawberries and a sorbet. We did not choose the menu as it comes as a surprise, which I usually like. However the dishes need more reflection. I will definitively try it again, hoping that next time I will be really nicely an positively surprised indeed !Hi,We don't want and we r not a michelin restaurant. See u soon.Damien.
4 based on 197 reviews
This restaurant serves Belgian specialties in traditional, charming settings. Although I am not a big fan of the local cuisine I loved everything about the meal. My starter was a ârevisitedâ carpaccio, truly delicious. My Belgian family members had asperges and boulettes, steak and of course lots of frites, and loved them. The place was crowded with locals, but service was smooth and friendly. Also loved the quirky decor touches, like the elderly wooden gentleman with specs and the pink âcarâ. Definitely recommend.
4 based on 13 reviews
We are a not a classic wine bar: with a modern and chic architecture, we mix great food with beautiful wines chosen by our expert, Fabrizio Bucella We also organise wine tastings, master classes, wine battles and many more surprises Established in 2018. W
The Wine Club is a very interesting address in Uccle, the Southern « commune » of Brussels.Located ch de Waterloo, Fort-Jaco, it serves wines. So far no surprise Interesting wines, most of them Bio, with a lot of references below 30 â¬.I was very excited to see (and taste ) Roc de Cambes 2012, a great bottle from François Mitjaville, the Bordeaux sorcerer.At 112 â¬, it looks pricy, but when you drink it, it explodes in the glass and surpasses a lot of much more expensive 1er Cru bottles.The first surprise comes along with the food. Most of the time, wine bars serve you banal humus and cheese board. Here the greek chef prepares delicious octopussy, an incredible risotto, tuna tataki, grilled vegetables and much more.A few days later I tried the beer list, and there comes the second surprise with almost 10 different bottled beers, all rated above 95/100 on RateBeer : Orval, Bellefleur, Gillardin, Lanterne⦠youâll need a few visits to approach them all.Last but not least, you can have a god meal with 2 wine glasses for less than 30 â¬.Highly recommended !
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