Discover Restaurants offering the best Italian food in Antwerp Province, Flanders, Belgium including Livelli, La Vigna, Nino's, Bocca d'Oro, Pazzo, Ristorante Trenta-Sette
Things to do in Antwerp Province
4 based on 179 reviews
A cozy, busy Italian restaurant that actually hasn't got any Italian roots at all.Co-owned by the master chef, whose from Nepal and Belgian guy taking care af the bar and service, they do however manage to deliver an Italian family experience.Crown of lamb, Limoncello, and any specials are my recommendations.
4 based on 347 reviews
Like the port of Antwerp receives good from all around the globe, we are open for a diversity of culinary influences. French, Italian and Japanese⦠We love innovation, but at the same time we respect traditional values as well. That's why you will find pr
There is nothing to tell..you better go and try it by yourself.The food is SUPERB!!! I enjoyed every bite there - its a kept secret in Antwerp and as a person that travel a lot around the world - this is one of the best places to eat in Europe.worth a special visit to Antwerpen.
4 based on 466 reviews
Everything from the moment we sat down, till the moment we left, felt like we were in a small town restaurant. Very courteous staff and authentic flavours. Perfectly cooked food both the gnocchi and ravioli. The summer black truffles were amazing and they were very generous when putting it all over our dishes (as the photo shows).Ended with a lime sorbet with prosecco poured over it. On point. Great restaurant to visit over and over again.
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4 based on 560 reviews
I was invited for dinner by a Dutch friend. We both did not know what to expect but soon we realised that this was a really nice price quality Italian/Belgian restaurant. Nice menu: I chose Belgian cheese croquettes which were greatly prepared (crusty and lovely melting cheese inside). The scallopini were also excellent! Nice service and very close to the E19 highway.
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4 based on 321 reviews
Quiet on a Tuesday evening, and our hostess gave us plenty of attention, suggesting dishes and describing them to help the choice process. Swordfish carpaccio, scampi and antipasto Umbro all excellent. The preferred white wine was unavailable, but the hostess suggested an alternative which was close in taste and very nice. The same thing happened with the choice of red later. For the mains, lemon veal, sea bass were very tasty. Only small comment: could do with vegetables to be added. All food was exceptional.
4 based on 146 reviews
Livelli, ofwel Italiaans voor "laagjes", maakt voor u de lekkerste lasagna! We vertrekken van graan, malen dit ter plaatse tot bloem en persen dan onze lasagnevellen. Tevens kan u bij ons terecht voor een bordje verse charcuterie of huisgemaakte desserts.
We enjoyed a delicious meal at Livelli yesterday evening and I can't say enough in its favour. The food is hand-made from scratch and the menu specialises in Lasagne. There were four of us. Two had the vegetarian version, one the special duck lasagne and one the salmon version. Each one was served with a salad which complemented the lasagne. The wines are carefully selected and complemented the meal. Each one of us enjoyed the meal. One of our group arrived really late (having been to a funeral) and due to the kind and helpful arrangements in the kitchen/diningroom was served his meal on arrival. The restaurant is beautiful, with a hexagonal design on the walls and floor and air space above. Another important point is that the seating is not crowded and no one was disturbed by loud music or other guests. I can't wait for the next opportunity to go back there.
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