Fayence in France, from Europe region, is best know for Reservations. Discover best restaurants in Fayence with beautiful photos and great reviews from traveller around the world here!
Things to do in Fayence
4 based on 221 reviews
My wife & myself visited La Farigoulette on Sat Nov 20th on the recommendation of a couple that we met during our visit to Domaine de Fayence. We were met by a very friendly waitress who we later found out was Melissa. With her help we picked a very enjoyable meal and had a lovely bottle of wine. We would definitely go back again if we are every in Fayence area again.
If we have any comment to make , it would be helpful if an english version of the menu was available, but it didnt hinder our enjoyable night.
4 based on 319 reviews
We had an absolutely fantastic evening at Le Castelleras. The location is stunning - perched on a high hill outside of Fayence with amazing views over the countryside. We sat outside and the atmosphere was perfect. The menu was small but everyone raved about the food. The hostess was incredibly friendly. We took our dogs and they were welcomed as much as the children. My only tiny criticism would be that the children's portions were tiny - but even that wasn't an issue as the waitress immediately spotted this and brought out more. A perfect evening.
4.5 based on 307 reviews
Fantastic food, amazing ambience, great staff. This is a fabulous restaurant, one of the best I have been to across the planet. The staff are very attentive, he food is just awesome. It was my wife's birthday and they made a real fuss of her. Can't say enough good about this place. Don't visit Fayence without eating here.
4 based on 279 reviews
Very cosy Terrace on a warm "Provencale" summer evening.. Tarbot with truffelsauce was sublime. Great wining and dining till late in the evening. A very hospitable Dutch host who made this restaurant his life's work. Don't y'all go there 'cause there's limited space on the Terrace.
4.5 based on 318 reviews
We have a house in Fayence, are real foodies and we have never been disappointed. Sure to be a trip advisor hit.
We went there for an evening meal and were not disappointed. The food was tasty and homemade with fresh products, the kitchen is inside and open and, ice on the cake, you can enjoy the owner sense of humour. All in all a great evening!
4 based on 144 reviews
Nice small restaurant with a good menu - it's good but not excellent. Children's menu is good for Fayence - Book your table in advance for the better locations and don't expect anything rushed
4.5 based on 379 reviews
It is in Michelin and Gault Millau. Good standard, well run, good value, significantly better than several of the restaurants you list in Fayence.
This is a pretty restaurant, with tables set outside. The food was well done and the service was good, if not exceptional. It was reasonable value. Somehow, however, it lacked the atmosphere of other restaurants we visited whilst in the area.
4.5 based on 118 reviews
Restaurant . Fresh Product And Home Made, Very Tasty And Flavour Local . Open Lunch And Diner For Salads , Home Made Casserol, Season Products, Canard, Fishes... . Romantique And Cosi Feelings.25€ Menus
So good we ate here twice in one week.
lovely friendly owner who indulged us in local knowledge and wines..
Food very tasty and the tomato and mozzarella salad ( I know not difficult) but one of the best I have eaten. The confit duck amazing and the fig compote really tasty.
Worth a visit, not a massive menu but something to suit most.
Would definitely go back if in the area again.
4.5 based on 311 reviews
Le restaurant l'ESCOURTIN au Moulin de la Camandoule, aux places limitees, est amenage au coeur de l'ancien moulin. Vous y gouterez une cuisine raffinee, Philippe Choisy chef depuis dix ans au moulin, vous propose plusieurs menus et une carte de qualite, sa cuisine parfumee aux saveurs de Provence, est a base de produits frais et nobles. En terrasse, au milieu des arbres et des fleurs, sous les etoiles ou a l'interieur blotti dans un decor ancien et accueillant, vos repas seront l'occasion de gouter aux plaisirs de la table provencale. Ouvert pour diner a partir 19H00 avec dernieres commandes a 21H15, et pour dejeuner a 12H00 avec dernieres commandes a 13H30. Tenue correcte souhaitee (si possible veuillez eviter basket, jogging et short).
It was a lovely warm November day. We sat in the beautiful garden. All seem right with the world. We decided to opt for the
56 euros menu. The amuse-bouche was excellent and the house red is as good as ever. We started with a great dish of scallops with girolles and rice in a creamy foam preparation. This was absolutely memorable. Nothing as good to report after this. The bass had no discernible flavour. The bland sauce with it did not disguise the fact that the fish must either have been frozen or farmed or both. A shame! The cheeseboard is still a feature but the waiter that served us did not have suitable equipment to cut the soft cheese properly.
For desert the Maitre d' suggested a chocolate preparation of extra dark chocolate. What came was milky chocolate desert with biscuit and pistachio nuts. It is this lack of attention to detail that is spoiling a good restaurant.
There is room to improve and get back to the standard we experienced last year.
4 based on 355 reviews
Once again we visited L'Auberge Fleurie and enjoyed an excellent meal. Seafood specialities include Grosse Sole, lobster, gambas and many more. Steaks are apparently very good although I haven't tried one. Comprehensive wine list, Irish coffees, selection of ice creams, pastries etc. Wide selection of generally local wines at sensible prices. Expect to pay around €100 for two.
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