Discover Restaurants offering the best European food in Selva, Fasano, Province of Brindisi including Il Fagiano, Pentole e Provette, Osteria Antichi Sapori, Masseria Salamina, Masseria pedali, Perbacco - Ristorante Vineria, Luna Rossa
Restaurants in Selva
4 based on 609 reviews
Went here on a Saturday night on the recommendation of the Masseria where we were staying and that was probably why we ignored the signs of the impending ripoff. The restaurant was empty and we were promptly seated. A tray with the local seafood selection was presented but heavy emphasis was placed on the Scorpion Fish - Scorfano - and were repeatedly encouraged to try that as it was their recommendation - in hindsight no one with any sense would order it let alone pay an exorbitant price for it. But gullible us agreed. A primo piatto of raw vegetables was presented to us - we had not ordered it - and assumed stupidly that this was complimentary. Nope! We were charged for it in spite of not ordering it at Euro 10. The ârecommendationâ was even worse. The fish was presented very elegantly on a platter already cut up and consisted of mainly bones, fins, exoskeleton and scales. The fish meat barely made up 3 tablespoons - and that was full of fine bones that one had to pluck out of your mouth. All this inedible muck came at Euro 49.50! We left hurriedly having paid 85 Euros. This place has no shame. Avoid at all costs.
4 based on 357 reviews
If your looking for this restaurant you might get two addresses for it, it has an entrance on both streets, so both are good. I have lived in the area for nearly 4 years now and at the moment I am trying to visit a different restaurant every week. I must say that this has been one of the best so far. The atmosphere is warm and friendly, we were welcomed immediately on arrival and shown to our table. The interior is traditional with modern fixtures and furnishings, it works well. We were served a very small taster before our antipasti arrived, a tiny beef burger garnished with red onion and a salsa. For starters we shared a couple of antipasti, one local capocollo which was served with a small quiche and the second were finely slice vegetables in filo pastry served with an excellent red onion jam. Very good.Main course we both had pork, cooked with a crust of sesame seeds, it was moist and wonderful. To accompany it we had rosemary potatoes, small cubes oven roasted. We decided against a desert, but they brought us a couple of samples anyway. There was a creamy moose served in a cappuccino cup, very rich so just enough and then a slice of pistachio type cake with a delicious rose flavoured ice cream. Service was professional and friendly throughout. We didnât have the waiter arriving every two minutes to ask if everything was alright. There was a decent wine list all reasonably priced. For two people, wine, water, 2 antipasti, 2 mains and a contorno it was just under â¬70. Good value. Gentile Jameshill007, grazie mille per la sua dettagliata recensione.Saulo Addari chef/titolare
3 based on 136 reviews
Abbiamo portato i bambini allo zoo a vedere gli animali, e per pranzo non avevamo voglia di rimetterci in macchina, i vari street food non ci attiravano, quindi abbiamo optato per l'unico ristorante del parco; location stile anni ottanta; servizio curato, professionale; menù degustazione vario, abbondante e di qualità ; prezzi molto contenuti.
Top 10 Mediterranean food in Selva, Fasano, Province of Brindisi
4 based on 75 reviews
Beautiful masseria with an antique main building/castle where we stayed and which I recommend. Garden and swimmingpool well kept. We had dinner there twice and very satisfied, Pity that there was no-one available to present us the local products of the masseria: oil, wine, etc. It would have been an added pleasant experience. Little suggestion for the restaurant: to add a couple of extra choices in the menu rather than just one per course.
4 based on 272 reviews
The Osteria Antichi Sapori restaurant, immersed in the vineyards of the Pyrrhus Canal, near the renowned Selva di Fasano and the road to Alberobello, is an ideal place to rediscover and enjoy the delicacies of typical Apulian cuisine. The Osteria Antichi
We stumbled upon Antichi Sapori on our way from Polignano a Mare to Ostuni and were treated to the best meal we had in Italy. Everything was perfect about it - sitting outside with a gentle breeze blowing, tables covered with white linen - the epitome of an Italian lunch. We shared Puglia burrata and salumi, bocconcini and tomato salad, amongst other dishes. The winning dish was undoubtedly the lasagna -I've never tasted such delicate lasagna, with paper-thin sheets of pasta covered in a delectable meat sauce, very light on the cheese, which was beyond perfection. The staff was welcoming and service was impeccable. If travelling in Puglia, this osteria is well worth a detour. You won't be disappointed.After months that we can answer, we remember the votive stay in our restaurant in the cool of our two trees. We thank you for the nice words spent in the treatment we have reserved. We are waiting for you on your next trip here in Puglia. Peppino Laterza
Where to eat Southern-Italian food in Selva: The Best Restaurants and Bars
5 based on 325 reviews
The cooking standard here is high , fine dining with beautiful presentation and lovely flavour combinations . Itâs such a surprise from an un-assuming but pleasant restaurant in a backstreet in Fasano . Eat outside on a warm summers evening to Maine it even better . In between courses friendly staff bring additional touches like a basil ice cream set in smoking dry ice before dessert . Ingredients are Italian and local but combined with modern twists like a savoury popcorn . Home made gnocchi with a pork crumb Ragu was delicious , salt cod with mushrooms and stracciaterra local buffalo cheese was perfectly cooked . Fabulous value for money including a good locally biased wine list
Most Popular Apulian food in Selva, Fasano, Province of Brindisi
4 based on 283 reviews
We have just returned from a week staying next door to the restaurant at the Sierra Sylvana hotel in Selva di Fasano (a nice enough hotel which is extremely clean) and were bowled over by the delights of Il Fagiano. The restaurant occupies a handsome large villa and is blessed with a series of elegant dining areas - beautifully decorated and furnished. The service was excellent - friendly and helpful but in no way overbearing. The food was a dream, whether ordered or just appearing as a 'little' extra, and minor variations to the make-up of dishes to meet one's preferences or appetite were accommodated with pleasure. For our second and third visits (there would have been more had it been open on Monday and Tuesday), we left the choice of wine entirely in the hands of our excellent waiter - a move which did not disappoint. We recommend Il Fagiano without reservation.
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