Reviews on Mexican food in Naucalpan, Estado de Mexico, Mexico. State of Mexico
Things to do in Naucalpan
4 based on 1326 reviews
Food was good; chocolate was better at El Moro.They were great when we ordered but when they realized we will order only 2 dishes (we went at 4 pm) and were for tea/ coffee, no one attended to us.Time to wait: 9 minutes.Time to eat: 35 minutes. Time to get bill and pay: 45 minutes. We did run a US $33 bill for 1 entre, 1 main course and 2 non-alcoholic dishes.
4 based on 367 reviews
The restaurant was founded Guzina Oaxaca illusion of having an embassy of the Oaxacan food in the Federal District; one peda quote from Oaxaca in the capital that everyone can enjoy. With such a meaningful name, like "Guzina" which means kitchen in Zapote
The food at Cuzina Oaxaca is superb. Yes there are all manner of tacos, taquitos, enchiladas and specialities from land and sea and, of courses, the Oaxaca region. But the most memorable entrees were wild turkey with black mole sauce, and Taquitos de Hoja Santa, which feature grasshoppers as a main ingredient. For bragging rights alone it's worth a bite! Surprisingly tasty, too. Go and enjoy.
4 based on 296 reviews
The best Mexican Restaurant with a lot of different choices like Steaks, Tacos, Fajitas, Salads, Pasta, soups, and a lot of different Salsas and Guacamole!
Visited this place in Polanco after reading excellent reviews at TripAdvisor. Maybe we were in an off day or it is possible that we did not order well. The appetizers were good, but the steaks were just OK. Since I visit Mexico often, maybe we will give it another chance in the future to have a great meal at this restaurant.Dear Mauricio, Thanks for your comments, and We´ll be very happy to see you again !We recommend you to order our Mix Faitas with tortillas and guacamole for the next time, we´re sure you Will enjoy them.
4 based on 1345 reviews
Had a fabulous meal at Dulce Patria this evening.The fruit stick salad with champagne foam was spectacular. My main of the duck mole with rice and plantain was so beautiful and deliciousYou eat with your eyes first and these dishes do not disappoint.The service was perfect. Attentive yet not intrusive Highly recommend this restaurant. While artistic and beautiful, it is delicious and filling.
4 based on 1150 reviews
Agua y Sal es una CebicherÃa de cocina latinoamericana que rinde un homenaje a los pueblos de pescadores de México, Centro, Sudamérica y el Caribe, con una selección de los mejores platillos de sus costas. Pocos platos simbolizan tan bien el arte y sencil
My husband and I came for lunch, we should have taken advice to not eat seafood this far from the coast. The service was really good. We shared the cebcihes samplers - they were fine. Esquites con camaron was really good and then we split Plancha del Mar - the fish and possibly the octopus tasted off and about 8 hours later we were both sick with chills,hot sweats and gastrointestinal symptoms. We had not eaten anywhere else or drank any other place this day and are pretty sure it was from the fish that did not taste fresh in the entrees we ate.
4 based on 214 reviews
It Is a good place to go with family. There Is food for all. Price Is fair.The only problem I see it not enought parking and having it valet makes it a mess.Hola, muuuy buen dÃa.Muuuchas gracias por tus comentarios, agradecemos que nos lo compartas, ya que siempre nos ayudan a ser mejores para ti y poder ofrecerte la mejor de las visitas. Ten por seguro que tus observaciones las enviaremos a nuestra área de servicio. Te esperamos muuuy pronto de vuelta. Quedamos a tus órdenes. [email protected]
4 based on 168 reviews
What a great way to kick off our trip. Carmela y Sal was everything we expected it to be. They make a mean ceviche, and some of the best seafood tacos i've had in mexico. Their salads are also real good, and have a decent wine selection. Service is great, and the overall atmosphere and vybe is just perfect. I cannot recommend it enough for anyone visiting mexico.
4 based on 438 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
The food was good, service was attentive. Prices were fair for both the food and wine. We did not feel rushed, we were pleased. This was a good experience.Thank you Robert!
LOVELI is Mediterranean cuisine with a Mexican influence. Our dishes are based upon Provence and rustic styles of southern France, Italy, and Spain. Greek and Arab culinary traditions are also incorporated into our cuisine. After eating, one can relax on
The flavours are delicious and the ambience lovely (although you have to literally walk through Nostos to get there). Will have to come back and try it again as the food didnât sit well with me. But great service and flavours were wonderful.
4 based on 438 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
The food was good, service was attentive. Prices were fair for both the food and wine. We did not feel rushed, we were pleased. This was a good experience.Thank you Robert!
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