Find out what Seafood restaurants to try in Ventnor. Ventnor (/ˈvɛntnər/) is a seaside resort and civil parish established in the Victorian era on the south east coast of the Isle of Wight, England. It is situated south of St Boniface Down, and is built on steep slopes leading down to the sea. The higher part is referred to as Upper Ventnor (officially Lowtherville); the lower part, where most amenities are located, is known as Ventnor. Ventnor is sometimes taken to include the neighbouring settlements of St. Lawrence and Bonchurch.
Things to do in Ventnor
I booked this restaurant for 4 of us to enjoy a top flight meal at a Michelin starred restaurant whilst visiting the Isle of Wight for a short break over Easter '09. I really wish I had spent my money elsewhere.No doubt the owner has decided to try and squeeze every ounce of money out of the place as when we were there he had converted the bar/lounge area into extra seating for dining. So although there is a bar area advertised on his website this was not available when we turned up for a pre-dinner bottle of 'fizz'. Other diners were not happy with this situation either.The first 2 choices of champagne were not available???? How the hell can they run out?? If your stocks are low, get more in, its not rocket science! We had the 3rd one on the list at £64 and this was the last bottle available, it was then nearly £100 for the next champagne off the wine list.It took an hour for our amuse bouche to come out and the rest of the 5 courses followed over the next 2 hours. The food was average at best with the portion size on the small size even for a tasting menu. Two of the dishes (lamb and belly pork) were over cooked and over seasoned. If we had not already 'lost the will to live' these would have been returned. We had the 'sommeliers recommendations' to match each course and these were cheap wines that struggled to compliment the food. The food and wine option at £80 a head was a total waste of money.All the hand towels in both the ladies and gents WC's had run out by 9.15pm and the staff were told at least twice just by ourselves this was the case and it took 1.5 hours for a few towels to appear. I am not sure how they expected customers to dry their hands after using the WC? Although this is only a minor irritation it just goes to highlight the lack of attention to details and the lack of leadership shown through-out the evening.They were obviously using emergency staff as they were 'amateurish' struggling to silver serve rolls, not sure which side to serve from and not serving 'ladies first'. To be honest I feel the maitre d' would struggle to run a bath let alone what is meant to be a Michelin star restaurant. They over stretched their capabilities and let customers down, a very poor experience indeed.
4 based on 18 reviews
We decided to pop in here on our last day for breakfast as we'd been in the day before for a coffee..We arrived not long after they opened and found ourselves a table. We ordered our food (english breaksfasts)and drinks and the staff were friendly and welcoming.The drinks arrived and shortly after the toast. The food arrived and it looked lovely and tasty just as it looked.I was however disappointed to find our table covered in sugar and bits of food on the floor. Which I wouldn't normally have minded but they'd literally only just opened so we were one of the first customers of the day. Ihad go clear the table off myself as by now the 2 members of staff were busy. Same really ad the food and staff were nice.
4 based on 99 reviews
Where on the Isle of Wight can you lunch on the freshest seafood (Lobster & Crab) caught daily and served on a deck with stunning sea views? The Boathouse which opened its doors in 1999 in the hideaway of Steephill Cove is the perfect place for a romantic
the three of us pre ordered and paid for their most expensive banquet lunch and we were all not disappointed in the quality , presentation and amount of food which would easily have stretched to 4 adults, and so unfortunately we didn't quite finish all the remarkably tasty food of fresh crab, lobster , fresh peeled and unpeeled prawns and whole platter of salad.with bread and butter etc.the waiting staff were very attentive asking us several times during our meal if we required anything else .the dining tables are set mainly in open areas each providing wonderful uninterrupted views of Steephill cove. we have no hesitation in dining again at The Boathouse , and completely recommend it to all.Mike T
4 based on 362 reviews
The Royal Hotel has achieved 2 AA Rosettes for excellent food for over 17 consecutive years and has appeared in every Michelin Good Food Guide since it's inception in 1911. Lunch and afternoon tea are served daily in our beautiful, Colonial-style conserva
We had Sunday lunch here.i ordered Roast Loin of Pork.It came in a large hunk rather thn slices and only warm.There were four or five tiny blobs of apple sauce,about the size of 5p coins.The only veg on the plate was parsnip.The loin and parsnips were charred/burnt on the outside.When I say burnt I donât mean browned, they were black and the pork was dry.There were no dishes of alternative vegetables.i was very disappointed as the hotel is quite highly rated and th meals are very expensive.Dear Chuckle 3369We are very sorry that you found the Roast Pork to be substandard on your recent visit to the Royal, for the past two years we have served the Pork on the Sunday Lunch menu as one piece rather than thinly sliced as we have found it retains the moisture better. We are always pleased to serve side dishes of vegetables if requested and extra apple sauce is available. Our Sunday lunches have never been busier and the majority of the guests are regulars. We are not the cheapest venue for lunch but we do offer traditional service and source the majority of our ingredients from local suppliers. We do hope you will return for lunch in the future.
5 based on 442 reviews
Mediterranean inspired homemade food and local produce , cooked to the highest level in a stunning little Mediterranean bistro . Breakfast , lunch and dinner all cooked with a twist and the best the island has to offer
Slightly bleak, distant lady in charge here. But the breakfast was decent. You can compile your own breakfast from the menu. So I had two fried eggs, black pudding, tomatoes, mushrooms, and brown toast. It was beautifully presented, the highlight being the tasty little red and yellow tomatoes, cooked just right. The fried eggs were a bit hard, though, which is often the way. With a cappuccino and a tea, price was £12.00 odd.The ethos of the small unit was Italian, though without Italian friendliness. The look of the place was good, but the floor wasn't that clean and the table felt a bit sticky. In any case, I left happy with the breakfast and fuelled for my hike.
Ventnor Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ventnor
4 based on 705 reviews
We are proud to work with a dedicated team of local Island Suppliers. Our meat is sourced from local farms such as Kemphill and Dunsbury by Island Foods Butchers. Our vegetable supplier "5 a day" is based in Ventnor High Street who works with an array of
It is a very elegant restaurant, cute outside and very cosy inside, tables are very posh and accurately dressed with silver cutlery, the atmosphere is enchanting, music volume is soft and tracks are perfect. Food is delicious. Fish was fresh and tasty. Staff is polite and welcoming. Inside the toilet there are proper cloth hand towels, to dispose inside a basket and there is a perfume too! The best restaurant on the Isle of Wight!Wow! That's a fantastic review! Thank you very much!
4 based on 266 reviews
NOW CLOSED FOR THE 2019 SEASON - OPEN EASTER 2020 A fantastic little restaurant that serves up crab pasties to die for and fresh fish and seafood fresh from the waters In front of the cove.
What's not to like? A fab little place right on the coastal path which serves superb crab pasties, salads and in our opinion the best crab sandwiches on the Island! Friendly service, lovely fresh crab and a great spot in the cove. After staying on the Island for six weeks this summer and walking the entire coastal path, we have eaten a LOT of crab sandwiches and this place wins hands down, so we've had to go back a couple of times! Not many tables, but well worth a visit and the possible short wait for a table!
Where to eat Cafe food in Ventnor: The Best Restaurants and Bars
5 based on 344 reviews
We visited the restaurant on a busy Friday night but were bowled over by a range of delicious dishes that were simply delicious. The chefs clearly take great pride in the food they serve and the way in which it was presented. Lovely staff with good service made this a standout meal.
Most Popular British food in Ventnor, England, United Kingdom
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