Top Restaurants in Marlborough
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England, United Kingdom Food Guide: 6 European food Must-Eat Restaurants & Street Food Stalls in Marlborough
Best European restaurants nearby. Discover the best European food in Marlborough. View Menus, Photos and Reviews for European restaurants near you. including the Harrow at little bedwyn, the Harrow at little bedwyn, Dan's Restaurant, Sapore D'Italia Marlborough, Silks on the Downs, the Harrow at little bedwyn
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6. the Harrow at little bedwyn
Overall Ratings
5 based on 668 reviews
Michelin Stars 2006 - 2018 Fine Dining Restaurant in the Wiltshire countryside offering one of the most awarded Wine Lists in the UK. Sourcing bespoke artisan food from throughout the United Kingdom. Diver Caught Scallops, Creel Caught Langoustines, Line
Reviewed By lauran1902
Have visited this restaurant many times over the years, but I was disappointed this time and did not enjoy the experience as much as previously. We visited with friends all of whom were having the matched wines. Husband and I chose not to, and were offered drinks as soon as we sat down. Everyone else was not offered a drink and had to wait until their 3rd course which had paired wines. Extraordinary. I had champagne, but the glasses were a miserly 100 ml. Everyone knows that a 750 ml bottle of champagne yields 6 glasses at 125 ml, so to pour only 100 ml and charge £15 per glass is very mean. We were served the bread with a bit of hummus, but no plates. The bread was very oily (a focaccia I think). The rest of the food, as usual, was absolutely fantastic. But be under no illusion about the cheese course: when the menu says 'tasting of British cheeses' you cannot actually choose the cheese you have. I don't like soft cheeses. The waitress told me there were no hard cheeses, only soft ones, and one blue cheese. So I ended up with one 'blue' cheese but it was very mild and not a Roquefort/Stilton/St Augur. The final course, treacle & ginger with honey truffles included a nice sorbet and macaroon but the treacle sponge was far too heavy and cloying. It was inconsistent with the rest of the meal and most of us did not enjoy it. Our bill was nearly £300 for 2, without tip/service charge, and when I'm paying that sort of money I rather expect perfection. This was lacking on the night in question, I am sorry to say. I've given only 3 stars because I can't say it was very good. There is a reason this restaurant has lost its Michelin star.Thank you LauranWe have now revised your complaints, once again thank you for your comments Some of your points as you are aware and not quite the truth are they? We clearly state that we pour our aged Louis Roederer Champagne in 100ml glasses, you seemed quite happy as you had three glasses. Your guests declined champagne as they were having the 6 matched wines with their menu, all served in 100ml measures besides the dessert wine which is served as 50ml. Their first wine was served with the first starter, Diver Caught Orkney Scallop, we do not match wines to the amuse Bouche as this would take consumption to over one bottle 750ml per person. You were served bread on a sharing plate with three dips, humus as you say but also cods roe and butter bean with truffles. The bread is made twice a day and on Saturday it was Focaccio, each loaf is made with 250ml of extra virgin olive oil. We offer 5 cheeses on the "tasting of British Cheeses" from a choice of at least 9, we do not have hard such as Cheddar, but do offer semi hard such as Keltic Gold, in 20 years of running the restaurant we are rarely asked for hard cheeses as most guests prefer, soft , cured or semi hard. You declined all cheeses except the blue, preferring the more firm of two choices, Two Hoots. You listed 3 French Cheeses, we don't serve French Cheeses on our "tasting of British Cheeses" You were charged just for this portion not for a tasting plate. I note your comment on the treacle tart, and will certainly adjust this, if it needs to beYour bill at £300 for two although as you say it did not include tip/Services4tourism it did include the 8 beers your husband had, your numerous glasses of champagne and your port ..... Michelin rate on food only not wine measures or hard cheeses we serve.
5. Silks on the Downs
Overall Ratings
4 based on 533 reviews
Silks On The Downs is best described as a friendly & homely ' Gastro Pub '. Our menus change regularly and we source locally from the fantastic produce available around us. We are located in Ogbourne St Andrew, one mile outside the beautiful market town o
Reviewed By clairer919
We went here for a friends birthday and were surprised at how slow the food service was, but also how tiny the roast dinner portions were. When we asked for more potatoes/veg they advised that they had run out from another group lunch sitting (we went at 1pm so not that late). They had also run out of some desserts! Iâve always loved going here for a treat and was really disappointed this time. Donât think Iâll go back.
4. Sapore D'Italia Marlborough
Overall Ratings
4 based on 182 reviews
An authentic Italian restaurant based just off the High Street in Marlborough, Wiltshire. Serving delicious homemade Italian food using the finest and fresh ingredients, sourced locally where possible. Relax with your family, friends or co-workers in our
Reviewed By _raylawt64
We planned a second visit to Sapore on a Sunday lunchtime and were equally delighted with the service and quality of food. Very much more an intimate type Italian with fresh pasta and lovely staff - highly recommended. Special praise and mention to the chef
3. Dan's Restaurant
Overall Ratings
5 based on 161 reviews
Dan's is one of the few independent restaurants of Marlborough and we are all about doing the simple things well - Great food, great service and lots of things to drink. Seating 20-30 guests Dan's is a small and cosy place with a great buzz and atmosphere
Reviewed By Lucy P
We were lucky enough to get a table at the last minute at Danâs. It is a beautiful little restaurant which feels like a home away from home. The staff were really generous and friendly, and the food was phenomenal - varied, flavoursome, and beautifully presented. Great vegetarian/vegan options, and at a very reasonable price given the quality of the food. Thanks for having us!
2. the Harrow at little bedwyn
Overall Ratings
5 based on 668 reviews
Michelin Stars 2006 - 2018 Fine Dining Restaurant in the Wiltshire countryside offering one of the most awarded Wine Lists in the UK. Sourcing bespoke artisan food from throughout the United Kingdom. Diver Caught Scallops, Creel Caught Langoustines, Line
Reviewed By lauran1902
Have visited this restaurant many times over the years, but I was disappointed this time and did not enjoy the experience as much as previously. We visited with friends all of whom were having the matched wines. Husband and I chose not to, and were offered drinks as soon as we sat down. Everyone else was not offered a drink and had to wait until their 3rd course which had paired wines. Extraordinary. I had champagne, but the glasses were a miserly 100 ml. Everyone knows that a 750 ml bottle of champagne yields 6 glasses at 125 ml, so to pour only 100 ml and charge £15 per glass is very mean. We were served the bread with a bit of hummus, but no plates. The bread was very oily (a focaccia I think). The rest of the food, as usual, was absolutely fantastic. But be under no illusion about the cheese course: when the menu says 'tasting of British cheeses' you cannot actually choose the cheese you have. I don't like soft cheeses. The waitress told me there were no hard cheeses, only soft ones, and one blue cheese. So I ended up with one 'blue' cheese but it was very mild and not a Roquefort/Stilton/St Augur. The final course, treacle & ginger with honey truffles included a nice sorbet and macaroon but the treacle sponge was far too heavy and cloying. It was inconsistent with the rest of the meal and most of us did not enjoy it. Our bill was nearly £300 for 2, without tip/service charge, and when I'm paying that sort of money I rather expect perfection. This was lacking on the night in question, I am sorry to say. I've given only 3 stars because I can't say it was very good. There is a reason this restaurant has lost its Michelin star.Thank you LauranWe have now revised your complaints, once again thank you for your comments Some of your points as you are aware and not quite the truth are they? We clearly state that we pour our aged Louis Roederer Champagne in 100ml glasses, you seemed quite happy as you had three glasses. Your guests declined champagne as they were having the 6 matched wines with their menu, all served in 100ml measures besides the dessert wine which is served as 50ml. Their first wine was served with the first starter, Diver Caught Orkney Scallop, we do not match wines to the amuse Bouche as this would take consumption to over one bottle 750ml per person. You were served bread on a sharing plate with three dips, humus as you say but also cods roe and butter bean with truffles. The bread is made twice a day and on Saturday it was Focaccio, each loaf is made with 250ml of extra virgin olive oil. We offer 5 cheeses on the "tasting of British Cheeses" from a choice of at least 9, we do not have hard such as Cheddar, but do offer semi hard such as Keltic Gold, in 20 years of running the restaurant we are rarely asked for hard cheeses as most guests prefer, soft , cured or semi hard. You declined all cheeses except the blue, preferring the more firm of two choices, Two Hoots. You listed 3 French Cheeses, we don't serve French Cheeses on our "tasting of British Cheeses" You were charged just for this portion not for a tasting plate. I note your comment on the treacle tart, and will certainly adjust this, if it needs to beYour bill at £300 for two although as you say it did not include tip/Services4tourism it did include the 8 beers your husband had, your numerous glasses of champagne and your port ..... Michelin rate on food only not wine measures or hard cheeses we serve.
Marlborough Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Marlborough
1. the Harrow at little bedwyn
Overall Ratings
5 based on 668 reviews
Michelin Stars 2006 - 2018 Fine Dining Restaurant in the Wiltshire countryside offering one of the most awarded Wine Lists in the UK. Sourcing bespoke artisan food from throughout the United Kingdom. Diver Caught Scallops, Creel Caught Langoustines, Line
Reviewed By lauran1902
Have visited this restaurant many times over the years, but I was disappointed this time and did not enjoy the experience as much as previously. We visited with friends all of whom were having the matched wines. Husband and I chose not to, and were offered drinks as soon as we sat down. Everyone else was not offered a drink and had to wait until their 3rd course which had paired wines. Extraordinary. I had champagne, but the glasses were a miserly 100 ml. Everyone knows that a 750 ml bottle of champagne yields 6 glasses at 125 ml, so to pour only 100 ml and charge £15 per glass is very mean. We were served the bread with a bit of hummus, but no plates. The bread was very oily (a focaccia I think). The rest of the food, as usual, was absolutely fantastic. But be under no illusion about the cheese course: when the menu says 'tasting of British cheeses' you cannot actually choose the cheese you have. I don't like soft cheeses. The waitress told me there were no hard cheeses, only soft ones, and one blue cheese. So I ended up with one 'blue' cheese but it was very mild and not a Roquefort/Stilton/St Augur. The final course, treacle & ginger with honey truffles included a nice sorbet and macaroon but the treacle sponge was far too heavy and cloying. It was inconsistent with the rest of the meal and most of us did not enjoy it. Our bill was nearly £300 for 2, without tip/service charge, and when I'm paying that sort of money I rather expect perfection. This was lacking on the night in question, I am sorry to say. I've given only 3 stars because I can't say it was very good. There is a reason this restaurant has lost its Michelin star.Thank you LauranWe have now revised your complaints, once again thank you for your comments Some of your points as you are aware and not quite the truth are they? We clearly state that we pour our aged Louis Roederer Champagne in 100ml glasses, you seemed quite happy as you had three glasses. Your guests declined champagne as they were having the 6 matched wines with their menu, all served in 100ml measures besides the dessert wine which is served as 50ml. Their first wine was served with the first starter, Diver Caught Orkney Scallop, we do not match wines to the amuse Bouche as this would take consumption to over one bottle 750ml per person. You were served bread on a sharing plate with three dips, humus as you say but also cods roe and butter bean with truffles. The bread is made twice a day and on Saturday it was Focaccio, each loaf is made with 250ml of extra virgin olive oil. We offer 5 cheeses on the "tasting of British Cheeses" from a choice of at least 9, we do not have hard such as Cheddar, but do offer semi hard such as Keltic Gold, in 20 years of running the restaurant we are rarely asked for hard cheeses as most guests prefer, soft , cured or semi hard. You declined all cheeses except the blue, preferring the more firm of two choices, Two Hoots. You listed 3 French Cheeses, we don't serve French Cheeses on our "tasting of British Cheeses" You were charged just for this portion not for a tasting plate. I note your comment on the treacle tart, and will certainly adjust this, if it needs to beYour bill at £300 for two although as you say it did not include tip/Services4tourism it did include the 8 beers your husband had, your numerous glasses of champagne and your port ..... Michelin rate on food only not wine measures or hard cheeses we serve.
What to do and see in Marlborough, United Kingdom (UK): The Best Places and Tips
