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England, United Kingdom Food Guide: 5 French food Must-Eat Restaurants & Street Food Stalls in London
Reviews on French food in London, England, United Kingdom. Ancient tradition and contemporary trend meet in age-old London. One of the most cosmopolitan and dynamic destinations on earth, for centuries the British capital has been on the forefront of whatever has been deemed cutting edge, en vogue, and topical. A thriving metropolis of several million people with a global reach and a worldly outlook, London is at its heart a series of small, interconnected villages with the framework and infrastructure of a modern city joining them together, yet seldom denying each its own distinctive character.
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1. Core by Clare Smyth
Overall Ratings
5 based on 667 reviews
Reviewed By SimplytheBestFoodie
This summer my wife, son and I have been visiting the London Restaurants that were in the top ten of the National Restaurant Awards 2019. Core was number 4 in that list and also has two Michelin Stars. This was our last restaurant and it was awesome. We started at Claud Bosi at Bibendum which was number 8 in the list and also has two Michelin stars. That restaurant was also awesome. In fact these two restaurants were the best by far on that list.When we arrived we were told we had the best table in the restaurant. And it was amazing - we looked straight at the glass front of the kitchen where the dishes were painstakingly assembled and everything was inspected by Clare Smyth (even the bread). If you can get this table you should - it beats the normal lunchtime conversation!!! We chose the Core Seasons tasting menu and I had the wine pairing. The dishes were full of little surprises and the wow factor was off the charts. Every dish was brilliantly conceived and prepared. The service was outstanding except for one little hiccup, more later. I loved the wine pairing, an interesting and imaginative set of wines and the sommelier was great. We ate big. We started with kir royals, had the set menu plus my wine pairing and my son's two glasses of wine. So not surprisingly it was expensive, with service it came to £742.50.Our hiccup. We had gristle right through two pieces of wagyu beef so they were inedible. I think a token offering would have gone a long way considering the cost.
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2. Bistro Mirey
Overall Ratings
5 based on 121 reviews
Neighbourhood Bistro serving casual Franco-Japanese food. The signature dish and the current menu features Steak Tartare, and Pork and Hokkaido style wild deer. Bistro Mirey is a culinary partnership between Normandy-born Gerald and Hokkaido-born Ko. Bist
Reviewed By Brian021
The six of us had a great meal at Bistro Mirey. Service was excellent and attentive. One daughter had the confit of rabbit wrapped in bacon. She loved the variety of textures. The sweet potato purée, the saltiness of the bacon and the tenderness of the rabbit. Another daughter had the boulebaise which she raved about. Our son ordered the waygo beef sushi burger. Delicious! My wife and daughter ordered the steak and loved it. I ordered the escargot and then the miso cod for my main. Perfectly prepared and presented.Bistro Mirey is ranked #16 out of 19,000 restaurants in London well deserved. What a find in Fulham!Give it a try.
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3. Chez Antoinette Victoria
Overall Ratings
5 based on 77 reviews
Chez Antoinette is a French Bistro. You can visit us from Breakfast, Brunch and all day long either for just a coffee, lunch, afternoon tea, a glass of wine or a dinner. We serve simple food yet authentic and tasteful French food. If you are just passing
Reviewed By Vincent D
Have lunch at chez Antoinette Victoria twice and I highly recommend it. The food is delicious - make sure you order one of their deserts! The service is great and the place is well decorated.Will return!Dear Vincent,Many Thanks for your visit and fantastic review about our restaurant. Food and Service are very close to our heart but of course decor is important too since Aurélia designed it to make you feel like like in Paris and Lyon! A Typical bistrot. Take CareJean-Baptiste
4. Les Douceurs de la Tentation
Overall Ratings
5 based on 132 reviews
Bistronomique Food in the Badlands of W9 It's Creative, Seasonal with a turn of Je ne sais quoi! WE ONLY EXCEPT DIRECT RESERVATIONS!!! Being an independent we choose not to be on any platform! Reserve with us & we will do our best!
Reviewed By jim s
What a fantastic secret...A tiny French restaurant with chef patron and waiter all the way from Paris.This is serious French food, prepared by a fastidious chef.We were the only guests last night and were treated to a great evening.My starter was a first for me, a beef ball, with the texture of chocolate truffle, on paper thin ravioli, dressed with truffle oil.A heady combination of flavour and texture and incredibly rich.Our other starter was rabbit, wrapped in prosciutto on asparagus and mushrooms... delicious.For mains, I had perfectly cooked and rested duck, the other was wild boar, cooked medium rare with creamy potatoes.Dessert was the assiette gourmand for me... A trio of delicious creamy puddings, one flavoured with mango, another delicious creamy one and a fantastic chocolate one too.The other dessert was a perfect creme brulee.We had a bottle of organic sauvignon which drank very well.If this restaurant was in the West End it would be twice the price.As it was, for a perfect 3 course meal for two with wine and coffee, the bill was less than £120 with service included.Once word gets out, I suspect it will be incredibly difficult to get a table...
5. Mere
Overall Ratings
4 based on 678 reviews
Reviewed By eat-wander-repeat
Have always been a big fan of Monica Galetti, so was very excited for a celebratory meal at her Mere location - and was definitely not disappointed. Elegant, intimate and welcoming from the onset walking in you were welcomed and taken care of at every turn. We started with a cocktail in the bar, with a delicious snack of popcorn with Marmite dust - an amazing compliment to the refreshing drinks. Dinner was a parade of amazingly and expertly concocted dishes which showcased each ingredient to the utmost. A riot of flavour and textures that only delighted and never overwhelmed. Triumphant.
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