Find out what European restaurants to try in Sandbach. Sandbach (pronounced /ˈsændbætʃ/ ( listen)) is a market town and civil parish in the unitary authority of Cheshire East and the ceremonial county of Cheshire, England. The civil parish contains four settlements; Sandbach itself, Elworth, Ettiley Heath and Wheelock.
Things to do in Sandbach
4 based on 287 reviews
Situated in the picturesque village of Twemlow Green The Yellow Broom is one of Cheshire's best known landmarks & treasured restaurant. Enjoying an idyllic, typically English setting this intriguing building is surrounded by lawns, beautiful secluded gard
We really enjoyed the good food and friendly, attentive service. All the food choices were very good quality and the presentation was of a high standard.However, we were very surprised that the prices on the menu did not include VAT, so the overall cost of the meal was an unpleasant surprise. In particular it meant that the Filet Mignon was nearly £40 which was disappointing for a relatively small piece of this special steak. The ribeye steak would be better value.Dear WestlowjackVery pleased that you enjoyed the food, ambience and your experience at The Yellow Broom.Our prices are all fully inclusive of VAT. Your Filet Mignon were charged at £29.95 as per our menu. However at the bottom of your final bill our system analysis the VAT content, not an additional charge as you have suggested in your review.We add nothing further to our listed prices, just a free mint humbug and of course a big smile.Look forward to welcoming you back soon for one of our excellent rib steaks.
4 based on 292 reviews
Went for tea, only ones in there for a while, we had penne salmone, penne boscaiola and penne arranbiata and asked for some veg to be mixed in. Also had bread and butter pudding for dessert. Food was nice and the staff were very friendly.
4 based on 382 reviews
As long time Sandbach residents, we have become somewhat critical of local restaurants and now travel to eat in more exciting, but not always outstanding restaurants. After several only ok meals we had rather ignored Casa Mia. How wrong we were. My minestrone soup was excellent, not difficult you may think, but so many Italian restaurants just serve thick tomato and vegetable soup masquerading as minestrone. Not here, a proper soup with a background tomato broth and a superb medley of vegetables.With some trepidation I chanced the lobster linguini. Half a lobster, served on the side and perfectly cooked, such an advance on the eraser crustaceans I normally expect and sadly, too often receive. The linguine was subtly flavoured with tomato and had hidden delights of mussels and prawns. My wifeâs lasagna was well prepared although a little too tomatoey for her.Service excellent overall a most unexpected, outstanding meal. Well done Casa Mia.
4 based on 287 reviews
Situated in the picturesque village of Twemlow Green The Yellow Broom is one of Cheshire's best known landmarks & treasured restaurant. Enjoying an idyllic, typically English setting this intriguing building is surrounded by lawns, beautiful secluded gard
We really enjoyed the good food and friendly, attentive service. All the food choices were very good quality and the presentation was of a high standard.However, we were very surprised that the prices on the menu did not include VAT, so the overall cost of the meal was an unpleasant surprise. In particular it meant that the Filet Mignon was nearly £40 which was disappointing for a relatively small piece of this special steak. The ribeye steak would be better value.Dear WestlowjackVery pleased that you enjoyed the food, ambience and your experience at The Yellow Broom.Our prices are all fully inclusive of VAT. Your Filet Mignon were charged at £29.95 as per our menu. However at the bottom of your final bill our system analysis the VAT content, not an additional charge as you have suggested in your review.We add nothing further to our listed prices, just a free mint humbug and of course a big smile.Look forward to welcoming you back soon for one of our excellent rib steaks.
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