Écija (Spanish pronunciation: [ˈeθixa]) is a town belonging to the province of Seville, Spain. It is located in the Andalusian countryside, 85 km east of the city of Seville. According to the 2008 census, Écija has a total population of 40,100 inhabitants, ranking as the fifth most populous city in the province. The river Genil, the main tributary of the river Guadalquivir, runs through the urban area of the city.
Things to do in Ecija
4.5 based on 32 reviews
In our Steak-Restaurant Picasso, our chefs will suggest you interesting gourmet dishes, prepared in our special roasting style that will turn your stay into an unforgettable expe
I had stay for several weeks at the adjoining Apartamentos San Pablo and had the opportunity to have several lunches and dinners at Asador Picasso. At all times the staff was attentive and professional. Their choices of meats is one of the best in the area from different cuts of beef, to pork and even a very good hamburger! The presentation of the dishes was very good from the appetizers, main courses and desserts! Asador Picasso has a good wine list to compliment the food! I found the staff always welcoming and friendly!
4.5 based on 247 reviews
Un Restaurante en el centro de Ecija con una carta que ofrece platos renovados de nuestra gastronomia, basada en la dieta mediterranea. Prestando ademas especial atencion a los detalles y al servicio. La carta es actualizada con bastante frecuencia y en ella incluimos desde tapas hasta raciones. Variedad de precios que permite probar varios platos por persona. Posibilidad de menu para grupos. Reserva online. Wifi.
Not to be recommended, the menu is black with white writing, in the dim outside lights it is difficult to read. The range of food is ok, but the quality on the night of our visit was poor. The meals came swimming in oil, tasteless but well presented, with the exception of the Tuna Salad, which consisted of a tin of Tuna on top of a pile of sectioned Tomatoes . We awoke the following morning with an overwhelming taste of Garlic.
4.5 based on 80 reviews
Enter our dining room and you can enjoy tasty dishes of the traditional recipes of Ecija, Seville and the whole center of Andalusia. In the restaurant of our hotel we have created a neat menu to offer authentic homemade food to all those who wish to enjoy delicious delicacies cooked with all the knowledge and love of the traditional cuisine of Ecija, Seville and the whole center of Andalusia. Our restaurant, not only has now become one of the few locals in Ecija able to satisfy the most select needs of customers, but also, it is the only one that perhaps can be proud to offer the best quality while maintaining its original time tradition at the same time. A unbeatable quality price relationship to enjoy every moment that passes between us in Hotel Platería. Dishes such as our "cod platería" or any of our fabulous iberian pork meats, beef or lamb. Also, we have an interesting offer with menus from 6.90 €.
We had lunch here. Wide choice, including very good salads and excellent home made desserts. Lady in charge spoke almost perfect English and helped with choices etc. Good decor and atmosphere. Wifi worked perfectly. Also good value. I don't know but suspect hotel would be good too.
4 based on 131 reviews
Very friendly staff, very helpful with suggestions about the menu, put heater on as quite cool. Also put tv on for football and said we could stay on after meal to watch.
Owner provided a map and mentioned nearby attractions.
Plain food but very nicely cooked.
Good wine also.
4.5 based on 108 reviews
Went here for lunch with a group of locals. Great food and brilliant prices. The menu of tapas is huge, service is quick and friendly.
4.5 based on 36 reviews
We tried several places, which were supposed to be very good, in Écija that we didn't like so much but Pasareli was great in every way. The food was excellent, great Jamón, great cheese, we also had a nice revuelto and delicious eggplant with honey. For main course we had tuna ventresca, which was delicious, and beef with a hot plate for everyone to finish cooking it to its taste.
Service was fantastic, funny and very, very professional.
We will come back!
4 based on 11 reviews
Good prices and well located. It is very popular with the locals which makes it very noisy if you are sitting inside. Nice selection of cake and pleasant staff.
4 based on 56 reviews
We had a business dinner and we ordered some Jamón, Lomo, Anchovies, Stuffed Peppers and then we had some main meat and fish dishes. Jamón and Lomo were ok, but far from much better ones we've had in Andalusia. Same goes for anchovies. Peppers were cold, cheese on top was supposed to be melted but wasn't and some spots were cold as if they had been taken out of the fridge and never left on the warming device long enough. Fish was overcooked, meat was decent. In my opinion there weren't enough reasons to charge almost 200€ other than the charm of the lady serving our table.
4.5 based on 178 reviews
We made a short trip from Cordoba to Ecija and were delighted not only by the nice town, but also by this fantastic restaurant. Prices were very reasonable (certainly comparing to Cordoba ciyt centre standards) and the quality of the food was very good. The waiters were very friendly as well.
In addition, you are having dinner in the middle of historic place...
Good food, not expensive, beautiful setting, cosy town, friendly and warm welcome... Certainly worth a recommendation I'd say
4.5 based on 152 reviews
Based on the other reviews we felt that we MUST give this place a try. It is much smaller than we expected and only 3 tables with Seating for about 10 people total. The preference is for standing, sipping some wine (or small beers) and pecking at a few tapas. We were quite hungry and felt that there was not enough choice to satisfy our hunger. Perhaps we didn't understand what tapas is all about. However the next day in Cordoba we ate in another tapas bar and were delighted with their selection.
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