Location: Sandefjord
Top Restaurants in Sandefjord
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Eastern Norway, Norway Food Guide: 3 Seafood food Must-Eat Restaurants & Street Food Stalls in Sandefjord
Find out what Seafood restaurants to try in Sandefjord. Sandefjord (help·info) is a city and municipality in Vestfold county, Norway. The administrative centre of the municipality is the city of Sandefjord. The municipality of Sandefjord was established on 1 January 1838. The municipality of Sandar was merged into the municipality of Sandefjord on 1 January 1968. On 1 January 2017, rural municipalities of Andebu and Stokke were merged into Sandefjord as part of a nationwide municipal reform.
Things to do in Sandefjord
1. Brygga 11, Geir Skeie
Overall Ratings
4 based on 647 reviews
Casual Seafood Restaurant run by Bocuse d'Or winner Geir Skeie, on the quay in Sandefjord. Focus on local catched seafood from the fishermen that come in to the restaurant every day
Reviewed By Merethe H
6 grown up ladies out having a good meal.We were welcomed by smiling servants and got a table with a nice view over the harbor. We decided for the 3 course menu of the day, kr 500 and with the wine packet kr 335. Starter and main dishes of tasty fish and lovely dessert. We were served one glass of wine with the starter and one with the main dish and a glass of dessert wine with the dessert. The waiter informed us about the dishes and wines.The food was tasty, but not outstanding. We all agreed the prices are too high. Especially the wine. I would have expected one more glass with the main course for that price.Overall nice evening at the restaurant, but wonât go and pay so much for this kind of meal once more.Hello Merethe H!Thanks for a good review, very sorry that you think our prices is so high though. I think you will have problem finding cheaper 3 course meal with fresh seafood and quality wine anywhere else in Norway to be honest. Most restaurants charge 600 and up for a 3 course and a glass of quality wine costs usually 120,- and up.We need to pay our workers a reasonable salary which is where most of the cost goes.Hope you anyway will have a great summer with good food and good wine together with happy friends!! Sorry to not be able to reach your expectations on price
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2. Restaurant La Scala
Overall Ratings
4 based on 499 reviews
This resturant is down by the sea in Sandefjord, close to Kokeriet.
Reviewed By thekrunys
Went out with family for lunch and glad that this restaurant was open even on a Sunday afternoon. It was almost empty. The man in charge who served us rendered good service. I was just disappointed that what I initially wanted to order was not available. Bread and butter were served on the table while waiting for the food. We started with Carpaccio, itâs thinly sliced raw tenderloin beef, lightly salted and oiled to perfection, topped with pine nuts, cheese and ruccula, it was good. We also ordered creamed fish soup. It was really delicious and I highly recommend this dish. The fish and chips for kids was good too. My son liked it and the serving portion was enough for an adolescent boy. We also ordered lasagne, which was too salty for our taste buds. My husband didnât finish it and neither could I. My son was satisfied and happy with his favorite dessert- creme brulee.
3. Kokeriet
Overall Ratings
4 based on 288 reviews
Reviewed By Playaman2047
This is the only non-hotel restaurant my wife and I ate at in Sandefyord, but we really enjoyed it. Good seafood at reasonable (by Norwegian standards) prices. English-speaking staff, great view of the harbor area.
Most Popular Asian food in Sandefjord, Eastern Norway, Norway
