Top Restaurants in Diyarbakir
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Diyarbakir Province, Turkey Food Guide: 10 Turkish food Must-Eat Restaurants & Street Food Stalls in Diyarbakir
Reviews on Turkish food in Diyarbakir, Diyarbakir Province, Turkey including Nasir Usta, Nasir Usta Adana KebapcIsI YENISEHIR Sube, Onur Ocakbasi, Selim Amca'nin Sofra Salonu, Dagkapi Cigercisi, Firin-ci, Cigerci Remzi Usta, Meshur Tavaci Recep Usta, Cigerci Muharrem Usta, Mustafa'nin Kahvalti & Yemek Dunyasi
Things to do in Diyarbakir
10. Mustafa'nin Kahvalti & Yemek Dunyasi
Overall Ratings
4 based on 84 reviews
Reviewed By nathaninistanbul
It's located in the beautiful Han and it's really a historically Important place ( not for breakfast) so it's got that going for it. the service was good, the waiters friendly and accomodating . Maybe I'm spoilt for choice but I was expecting something special from Diyarbakır in the breakfast, it all just seamed a bit normal. There was some different cheeses. Maybe it's my fault for being to much of a fatty. It was good don't get me wrong.
9. Cigerci Muharrem Usta
Overall Ratings
4 based on 27 reviews
Reviewed By goldenboysKusadasi
They told us about this place one of the staff in place were staying.. And have to said thanks a million for love meal and all special food and service.. Can't wait to go back and have special liver kebab
8. Meshur Tavaci Recep Usta
Overall Ratings
4 based on 35 reviews
Reviewed By Maya K
If you are fan of Turkish food and very spicy meat in particular, Tavaci Recep Usta should be your first choice in Diyarbakir. Otherwise forget about it.We've had lunch there. After the usual fresh salads, pide, içli kofte, sucuk and ciÄer, we had and excellent kuzu tandır and decent spicy mixed meat. Since there is no alcohol served, choice of drinks is pretty limited. Ayran was pretty good though.
7. Cigerci Remzi Usta
Overall Ratings
4 based on 47 reviews
Reviewed By Kdrkmtmr
It is close to historical walls . It was really crowded place. Crew was helpful and smiling. Service was enough fast. Liver was amazing and delicious.(be careful , because that sticks are really hot ) Bringing some extra stuff with your order ( like some spicy tomato sauce , some bread with pepper, salad , onion). One portion has 4 sticks but I think it is enough for one person . Price is 25 Turkish lira ( about 5 usd). Recommended.
6. Firin-ci
Overall Ratings
4 based on 94 reviews
Reviewed By RenaissanceGirl12
This airy, high-domed, spacious place with alcoves and arched entrances was a classic Turkish bath (hamam) before it was restored into an up class restaurant serving delightful Turkish cuisine. I was so impressed with the courteous and fast service as well as the quality of the dishes that I dined at the same venue again the next evening, a Saturday night. Despite the full tables, I noted that the service did not lack from the one the evening before. Prices were very reasonable for the quality and the quantity of the food. Dining in a historic venue with plenty of lighting, high domes and green decorative plants added to the overall pleasure of this experience.
5. Dagkapi Cigercisi
Overall Ratings
4 based on 150 reviews
Reviewed By Ninjagourmet
Try the liver shish (a must). This is is simple kebab house so do not expect great service or the most comfortable setting. Focus on the food and you won't be disappointed
4. Selim Amca'nin Sofra Salonu
Overall Ratings
4 based on 90 reviews
Reviewed By Joe_33
My meal started with an excellent soup - but a small portion. It was accompanied by a standard salad and the usual yogurt with pulses. The bread was not fresh. My main was lamb with rice - again nothing special. Service was efficient and English was spoken.No alcohol is served. The interior of the restaurant is reasonably smart - I ate outside next to a busy road and pavement. The cost was TL20 - about 80% more expensive for food that on the whole wasn't better than run of the mill.
3. Onur Ocakbasi
Overall Ratings
4 based on 122 reviews
Reviewed By toreiraq06
Typical local selection of kebabs, etc. The staff are very friendly and service minded. The restaurant has air-conditioning. Food is served quickly. We all had kebabs and salad with the local ayran. Be aware that local food in Diyarbakir is more spicey than other places in Turkey.
2. Nasir Usta Adana KebapcIsI YENISEHIR Sube
Overall Ratings
4 based on 210 reviews
1974'den beri Adana'da kebap sektöründe,her evresinde çalıÅan Nasır Usta,1992 yılında Döryol AÄzında Akbank yanında dürümcülükle baÅladı.Zamanla Adana'nın elit semtlerinden olan Kenan Evren Bulvarında ilk Lüks Restuarant sistemine geçen Kebapçı Nasır Usta
Reviewed By Polymers
People kept saying about the best Adana kebap in Diyarbakır. According to my opinion the Adana kebap was good but I have eaten much better, even in Ankara. Liver is not suggested at the place. Sweets were average. I have no idea about the prices, since we were guests. However the chicken (tavuk sis) was among the best I have ever tried. I strongly suggest this restaurant for the tavuk sis.
1. Nasir Usta
Nasır Usta, who has been working at the stage of kebab sector in Adana since 1974, started with Akbank in 1992 in Akbank. and UÄur Mumcuda branches opened. Nasir Usta, originally from Diyarbakir, had a reputation for kebab craft from Bismil District, Adan
Reviewed By medcamel
Highly recommended. You can watch the chefs prepare your meal and enjoy it. Location is just across from the old city walls. The hospitality in Diyarbakir is excellent and the people work hard to please you. Come enjoy!
