Reviews on Steakhouse food in Denizli, Denizli Province, Turkey. Denizli is an industrial city in the southwestern part of Turkey and the eastern end of the alluvial valley formed by the river Büyük Menderes, where the plain reaches an elevation of about three hundred and fifty metres (1,148 ft). Denizli is located in the country's Aegean Region.
Things to do in Denizli
5 based on 315 reviews
Denizli kebao is natural style with pure lamb in wood fire.
Clean. Fast and friendly service. Not much choice - lamb kebab or chicken kebab. Comes with preset mezze and salads. Tomatos were fresh and tasty. Both lamb and chicken were grilled and very good. The nun type pitta bread fresh, almost warmNo beer and wine.
4 based on 114 reviews
Denizli is famous for its kebap, baked in oven with wood fire. Although there are numerous places throughout the city which claim to be serving this food, the best three places are located in Bayramyeri and this place is probably the oldest among all. One kind of meat is served. You can only select your soft drinks, opt for bread with or without fat oil and then wait to be served. The plate is single and do not wait for cutlery. Enjoy eating with bare hands. Hüsamettin usta (chef) stands before his oven and prepares the meat himself.
Denizli Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Denizli
4 based on 76 reviews
In Denizli, Turkey, one of the major touristic areas in Eastern Turkey we were surprised to find such excellent restaurant. I cannot find a fault in anything. Service, food, atmosphere everything was high class. Grilled meat was cooked just right. The staff was very polite and informative.Oh yes, only one thing, which I am sure they will handle soon...no alcohol drinks available.They served us "ayran" with basel and pomegranate juice which was very tasty. And for dessert baklava filled with pistachios. If you are in Denizli, you must eat there one meal, maybe two, maybe three.
A guest-friendly restaurant where you can enjoy delicious dishes with fresh, natural and attentive tastes. The local flavors are re-interpreted using seasonal products and the indispensable flavors of Turkish and Italian cuisine are included in the menu.
The food was very delicious and the place is really high class. Everything clean and modern. Brand new and comfortable. We had breakfast with 3 people and 2 kids. About the breakfast. 5 stars! It really was super delicious and mouthwatering.But why 4 stars? - It takes a long time when you are getting your food - The Italian coffee doesnât taste very well. They also like to over burn there coffee beans. The milk for my (cortado) has his own taste which overwhelming the coffee taste. - The tea cattle is served in an pick-nick way in an ugly tea jug.- We couldnât sit outside because there isnât a non smoking area unfortunately...Dear Mr. Kaey, thank you for your precious feedbacks. We will work on it and hope to see you again.
3 based on 103 reviews
We went to this restaurant with our friends. It was big . It has lots of staff and they are very helpful. It has not a menu. You will choose your meat from refrigrator and then they will grill it for you. It's steak was very good and also its chicken. I like it a lot. You definitely must try the desserts.
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