Location: Claymont
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Delaware, United States Food Guide: 5 Seafood food Must-Eat Restaurants & Street Food Stalls in Claymont
Discover Restaurants offering the best Seafood food in Claymont, Delaware, United States. Claymont is a census-designated place (CDP) in New Castle County, Delaware, United States. The population was 8,253 at the 2010 census.
1. Harry's Savoy Grill
Overall Ratings
4 based on 435 reviews
Harryâs is a promise of great food, excellent service, and a fun atmosphere. Weâre dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Harryâs welcomes you.
Reviewed By RJames1950
It has been years since we dined here. This restaurant was good then and is still good. Great attentive service. Food was excellent from the prime rib, to the filet mignon, scallops and monk fish. The only complaint is that there are no sides that come with the meal, they are a separate item. The house wines were above average for the price.
Claymont Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Claymont
2. Ritas Water Ice - Claymont
Reviewed By Holly S
This is by far my favorite Rita's location. The staff has always been friendly and helpful with larger orders. My favorite flavor is usually always available and they never gripe about letting you try a flavor or two.
3. Bonefish Grill
Overall Ratings
4 based on 218 reviews
Reviewed By EatDrinkOmmm
Six family members dined last night and had a wonderful meal. The trout was especially delicious as was the shrimp and scallops. But I want to give a shout-out to our server, Kyle. He was a delight! Attentive without being overbearing...offered great suggestions and happily put up with us! Kudos to Kyle!!!
4. Rita's
Reviewed By Bajoba
My wife can't go by here without a stop-in. Super service is what makes this franchise stand out. We find the product is pretty consistent across the chain.
5. Banks' Seafood Kitchen
Overall Ratings
4 based on 780 reviews
Reviewed By lovestotravel013
As a long time fan of Harryâs Seafood Grill, I was excited to return despite the name change. Our seats on the riverfront patio were lovely at dusk and service was as good as always. Unfortunately, the food was inconsistent. The raw oysters were cold and flavorful, though not well shucked. The beet salad was probably the highlight of my meal. Smoked Marcona almonds added wonderful texture and taste while the whipped lemon ricotta, paired with the beets and greens, was delicious. Dishes that had raw fish, however, were poorly executed. Knife skills for the tuna tartare and sashimi seemed lacking. The cuts were rough and varied too much in size. I did not find either dish enjoyable and I typically adore raw fish. Thankfully the drinks were cold and good. I doubt we will return.
