Reviews on European food in Basko Polje, Croatia including Konoba-Pizzeria 2. Peron, Agroturizam Nezic, Rocka Konoba, Toncic, Konoba-Pizzeria 2. Peron, Monte, Tutto Bene, La Bodega, Restaurant Peteani, Santa Croce
4 based on 626 reviews
Attracted by the good reviews we decided to have dinner here but, unfortunately, it was not a great experience.I ordered salted sardonas which are salt preserved sardines filletts as starter, Unfortunately they were served on a bed of raw onion which did not help with the saltiness of the fish as they are ususally served with tomatoes.I also had monkfish tail with truffle. judging by the water on the plate the monkfish must have been frozen and not fresh. Also, the dish was bland and tasteless. It was our worst meal in Rovinj.
5 based on 78 reviews
Everything is prepared with attention to the smallest detail, the service is welcoming and kind, elegant atmosphere, but the main protagonist is the quaity of the food. Some dishes could appear 'simple' but Restaurant Peteani will surprise you no matter what. You can have a proper dinner starting fron 30 Euro and easily go higher, but it worth till the last cent!
4 based on 238 reviews
We had the large tapas to share (veg and fish) that were lovely and inventive. For main we had the steak and there was more than enough to share - brilliant steak. The local teran wine was the perfect accompaniment. The service was great, would recommend and and we will return next time we are in Fazana!
4 based on 482 reviews
Booked in here after reading the great reviews on here. We were not disappointed the food was excellent and I am coeliac needing gluten free options which was not a problem. I had a caprese salad followed by turbot with vegetables and potatoes cooked in a paper parcel was excellent. My husband had mussels followed by the pork medallions. These were the best he had ever tasted. Complementary prosecco and lemon chello. All served by Joseph the owner. We even got to meet the adorable Dora Josephs daughter. What a fabulous evening we had. Will return next year if we have the good fortune to return to beautiful Rovinj
4 based on 1155 reviews
[Upfront: this is our third or fourth review of Monte, but one for each year (we have two apartments in Rovinj)]Very happy to be back at our favorite restaurant in Rovinj--Monte! We'll just summarize the latest:Service: Glad to see the service is not only great as always, but even improved since the last time. We noticed that there is always an extra person (often the owner!) standing watch at the top of the stairs--if he or she notices something amiss, they are right on it. For us, we just had some extra questions about the delicious menu and my puzzled look brought someone to our table within seconds. We're glad to see the same sommelier there--he guided us through some new local vintages and very happy to explain in depth about the wines.It is very likely the owner will stop by your table--give her honest feedback, she told us how much she appreciates it. If something's wrong, we've seen her make it right immediately.Food and wine: World-class! We almost always go with the multi-course tasting menu with the wine supplement. I've attached a picture of our menu, but will only give a quick review since it since it is different every day depending on the availability of certain meats/fish/vegetables. In general, we can say that every single time was an amazing culinary experience. Monte will surprise you with their combinations! In this case, we loved the John Dory fish mixed with local mussels and potatoes. One staple we love each time is the pulled pork: out of this world! Although the individual courses may look small to American eyes, but this is a several hour meal that would likely fill two or more normal restaurant plates in the USA. Both me and my wife never leave Monte hungry.Be aware if you get the wine supplement (particularly if you are thinking of driving), you will get about six full glasses of different wines and won't be able to operate an auto after this meal. Finally on food: while we don't necessarily like the fact that everyone at the table must order the same tasting menu (blue-seafood, red--meat and seafood), Monte makes an exception for vegetarian/vegan with a "green" menu or people with particular food allergies. We understand why: the entire evening watching the staff is much like watching a symphony orchestra--they flow through each of the courses around the room in perfect synchronicity. Even that is beautiful to watch. But if you are adamant about NOT doing the full tasting menu, there is an alternative--separate individual course ordering (four courses) is possible but somewhat difficult since the choices are so varied, i.e. it is pretty difficult to know how they will all fit together. We suggest sticking with the full tasting menu--we've never been disappointed.Ambiance:Great for a romantic dinner or special holiday (for us-- our wedding anniversary). Be prepared to walk up the hill, to its location near the St. Euphemia Church, so older guests may want to start early.Summary:A Michelin One Star Restaurant that deserves its second star soon!
5 based on 132 reviews
Trattoria â pizzeria 2. PERON is situated in the heart of Istria, in Cerovlje, a small town which developed after the railway construction throughout Istria in the end of 19th century. All our local food is offered and made specificaly following our grand
Drove past this restaurant a few times en route to our villa without noticing it but looks very modern and quaint. Whole family went there for a meal and we were so glad we did. The staff were welcoming and friendly. The menu has English underneath so easy to ascertain what you want (highly recommend the steaks).There were childrenâs food options on the menu which was great for our two children. The food was good sized portions and extremely tasty. The meat is locally sourced and the desserts are all homemade, even the ice cream. Will be back again before we leave.Thank you very much for the nice review. We are so happy you enjoyed your visit at 2. PERON. All the best!
5 based on 258 reviews
We were on our drive through Istria on a Friday afternoon in the last Friday in August, craving for a special Istrian meat, nicely grilled and a good glass of red Istrian wine.Well, you have to be very patient while driving to Toncic. It's almost 30 min drive from the main road, but it's worth it, especially if you like the Tuscany scenery. That is what you'll find on the tiny road.This family- owned local "konoba" overlooks the Mirna valley and eating outside on the terrace was great.The madame of the house found out we want good steak and after having social ham and cheese plate as a starter, we got a plate of medium-done grilled beef....mmmm. the picture tells it all. Perfect. We'll come back.
5 based on 177 reviews
Rocka Konoba is runned & owned by family Stefanovic with extensive experience in the hospitality & gastronomy, we will be on your disposal for you to have great service in the Rocka Konoba. We offer authentic Istrian cuisine like Fuzi, Gnocchi or Ravioli,
We visited this restaurant after a brief excursion to two scenic old villages, RoÄ and Hum. Both are strongly recommended hidden gems of the Istria.Rocka Konoba is a great restaurant with a lovely environment, family atmosphere, friendly service and most important of all excellent food. The truffle and home made pasta were heavenly, and our kids loved the gnocchi with goulash and the pilotée. Strongly recommended for everyone.
5 based on 178 reviews
We are a small family restaurant. We offer tipical istrian dishes. There is place for up to 50 person, so we are a perfect place for your special events or just for normal sunday lunch with friends or family. At our place you can taste the food tipical fo
This restaurant is excellent ....the food is very tasty. Everything was prepared with fresh truffles and local ingredients. You will not find many places in Istria where you can eat better truffle dishes with a normal price. We will come back for sure . Highly recommendation.
5 based on 132 reviews
Trattoria â pizzeria 2. PERON is situated in the heart of Istria, in Cerovlje, a small town which developed after the railway construction throughout Istria in the end of 19th century. All our local food is offered and made specificaly following our grand
Drove past this restaurant a few times en route to our villa without noticing it but looks very modern and quaint. Whole family went there for a meal and we were so glad we did. The staff were welcoming and friendly. The menu has English underneath so easy to ascertain what you want (highly recommend the steaks).There were childrenâs food options on the menu which was great for our two children. The food was good sized portions and extremely tasty. The meat is locally sourced and the desserts are all homemade, even the ice cream. Will be back again before we leave.Thank you very much for the nice review. We are so happy you enjoyed your visit at 2. PERON. All the best!
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