Discover Restaurants offering the best European food in Porticcio, Corsica, France including A Terrazza, Le Piano Chez Toinou, Le Patio D'am, L'Alta Vista, Restaurant Le Rivoli, L'Escale, Rive Sud, Auberge du Prunelli, La Plage Blanche, Le Maquis
Things to do in Porticcio
4 based on 225 reviews
The only one gastronomic restaurant around Ajaccio20 years after nothing changedThe quality of the foodFresh , local product, ambiance, nice staffTrue it's little bit expensive but what a placeOne tipAsk to the BROTHERS their advice for the wine and try the Corsican wine !
4 based on 304 reviews
Very nice atmosphere , the wait stuff s very friendly, restaurant s net and clean they have a long bar i went there for a lunch with my family the price were good and dessert were very good as well..
4 based on 571 reviews
The very nice lady at the winery, when asked for a restaurant recommendation with a focus on good cooking, strongly recommended Auberge du Prunelli, and called to secure us a reservation. She explained, it's not really a place that a lot of tourists patronize, but local people love it, so I should make sure that you get a table.On a warm, late summer day, the terrace was a superb setting, and the tables did indeed fill up.As advised, the food was excellent, with a focus on local products. Trout and wild boar were well prepared and delicious. I almost didn't save room for dessert, which would have been a major blunder. On offer was sheep's milk cheesecake, crustless, made to a traditional recipe, flavored with orange blossom water, about 4 cm thick.The current generation of the family owners, a couple of friendly & enthusiastic brothers, has the ambition to build the most comprehensive collection of Corsican wines on the island, and to make the cellar a venue in its own right.Wine country is often the setting for really good food, and this restaurant upholds that tradition perfectly.
4 based on 348 reviews
It was our last night in Corsica before flying home and we decided to dine here rather than messing up the villa kitchen, having looked at trip advisor before hand. The restaurant had a lovely ambiance and we were seated promptly having phoned earlier and booking a table. (I would advise to book on a sat and Friday night) Having experienced very generous portions elsewhere we decided to share starters between couples. We were not disappointed. They were large and very good. Our mains were also generous as well and none of us had room for dessert. The food was of a very high standard and everyone agreed that they enjoyed their food. Service was very good and friendly and wasnât intrusive. Prices were a little more than than the neighbors but it was well worth it. The road out front wasnât noisy at all and didnât block the view of the sea. The wine list was good and had a nice selection of local wines. We were all given a shot of Mirto as well which went down well. My wife and I would dine here again. Thank you Rive Sud for a nice night.
4 based on 429 reviews
We chose this restaurant as it seemed to be the least noisy of all of the choices that night in Porticcio. It was a very warm night and we felt lucky to get a table right at the front, nearest the beach. Of course what we didn't realize is that is where all the children run & play and that was also where the DJ set up for the night. It wasn't long before we couldn't hear one another. Thank goodness for wifi and smart phones...The food was actually better than one would expect in these surroundings. They make a wicked Cosmopolitan, and I'm going to assume their other cocktails would have been good, too. The portions were huge, and luckily the waiter was kind and honest enough to warn us. Considering how very full and busy it was, the service was fine. We saw some awesome desserts being consumed around us, but we were too full to give it a go. So my tips are: get a table on the terrace right outside the building, order cocktails, and share your starters/entrees to save some room for dessert.
4 based on 773 reviews
Went here to have dinner with my family. No service apart from drinks. Sat there for a while without anyone coming to take out order. The children were now getting hungry and and we were not even offered some bread while the came to take our order.
4 based on 520 reviews
We decided to try this restaurant cause both the location and the menu attracted us and we were not disappointed indeed! The terrazza has an amazing view on the sea and we were lucky enough to be there during sunset, absolutely gorgeous.The menu too was interesting to us, we tried 3 different main dishes and they were really tasty, the fish itself was of very good quality and this is crucial, but the combination of different tastes was what we loved the most.... delicious, really!The service was very good, the place wants to be classy and the service is up to this standard.. the fact all waiters were also quite nice is a plus.The prices are not the cheapest ones, but I believe they are appropriate to the quality, the presentation and the portions served. It's definitely a place to go to!
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4 based on 235 reviews
The staff were excellent...very friendly and knowledgable. The food was truly delicious. We had scallops and foes gras for starters, Thai pasta and Sea Bream for main course.Beautlifully presented and plenty to eat. Would definitely go back.
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4 based on 1099 reviews
Partout ou l'homme apporte son travail,il laisse aussi quelque chose de son cÅur. Chez Toinou,il n'y a pas dâétrangers seulement des amis que nous n'avons pas rencontrés
We chose this restaurant on the basis of a recommendation from a local - and Trip Advisor reviews - and were not disappointed. Comfortable friendly atmosphere, a menu you could spend the whole evening reading - and not just the food listings! We chose the menu at 39â¬90 which offered almost everything available a la carte and our only complaint was the sheer volume of food, but it was truly delicious - from a feuillantine of king prawns and scallops, followed by one of the best dishes I have ever tasted, a filet mignon of suckling pig with caramelised apples, prunes and chestnuts - wow! And a dessert of almond and chocolate spring rolls (yes, it really worked) and coffee with a complementary disgestif. Truly excellent - no wonder they can say money back if not satisfied!
4 based on 92 reviews
Contemporary Mediterranean cuisine, elaborated by Chef Alexis Vergnory. Hotel Les Mouettes' fine-dining restaurant.
We had a marvelous menu of different fishes. The service was very friendly but not attentive. One thing is for sure:: Theole atmosphere is incredible! I would recommend going In the evening.
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