Location: Corbin
Top Restaurants in Corbin
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Corbin Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Corbin
Corbin is a home rule-class city in Whitley and Knox counties in the southeastern portion of the U.S. state of Kentucky. The urbanized area around Corbin extends into Laurel County; this area is not incorporated into the city limits due to a state law prohibiting cities from being in more than two counties. However, this area is served by some of the city's public services. As of the 2010 census, the city population was 7,304, with 21,132 living in the "urban cluster" that includes Corbin and North Corbin.
Things to do in Corbin
1. Bubby's BBQ
Overall Ratings
4.5 based on 231 reviews
We offer a full menu with anything from a half pound hamburger, steak sandwiches, chili dogs, kids menu, we also have catfish dinners and bbq platters avaiable. We also have 6 buffet bars with BBQ items, fried chicken, deep fried catfish, Chicken and dumplings, hot wings, all kinds of sides to choose from , home made desserts, a huge selection salad bar and much more! Our Buffet is always hot and fresh we take pride in serving our customers nothing but top quality food. If you haven't true us out you will not be disappointed. We offer a very clean establishment with very friendly smiling faces. We look forward to serving you!
Reviewed By precisiontitleky - Corbin, Kentucky
BBQ or catfish - breakfast or Sunday lunch we have loved Bubbys every single time we have visited. The staff and service are great - the food is amazing. Home cooking at its finest.Thank you so much for visiting us. Thank you for the awesome review!
2. You and Me Coffee and Tea
Overall Ratings
4.5 based on 37 reviews
We are a specialty coffeeshop that serves Counter Culture Coffee, house-baked pastries, a large selection of teas as well as a small but delicious menu served all day. Come have a coffee with us!
Reviewed By HavokJD - London, Kentucky
See title. Lattes are amazing. Actually crave them. But the staff is either too busy talking to their friends, preening in a mirror, or discussing the socio economics of Uruguay to be interested in actually put some effort into waiting on you. Seems typical sometimes for a coffee shop but can be annoying sometimes as well.
3. Dairy Queen
Overall Ratings
4 based on 9 reviews
Reviewed By Roadsofa - Morristown,Tennessee
We stopped in for lunch and got the $5.00 deal 1/4 pound burger/fries/drink & sundae. Thats a deal for $5.00 but the burger was over cooked and dry even with the condiments on it,fries was ok. But for the price cant expect much.
4. The Wrigley Taproom and Brewery
Overall Ratings
4.5 based on 122 reviews
Reviewed By Armina H
So glad to celebrate their third anniversary. Great music; Chris & Jen Shouse playing folk music.
Cheese board was good. Sitting in long tables and making new friends, priceless.
Salmon Tacos we're exceptional
Owner circling room tending o Sall concerns on every single visit here will endure success of this place. Wish it was in London
5. Sonny's BBQ
Overall Ratings
4 based on 298 reviews
In 1968, we were just a local BBQ joint in Gainesville, Florida. Today, we're still a local BBQ joint. We just happen to be in a few more locations. But we still do things the same way Floyd "Sonny" Tillman and his wife, Lucille, did back then. We still slow-smoke over oak for up to 12 hours at a time. We still serve generous portions. And we still believe people should be able to go out to eat and feel right at home.
Reviewed By smilingmick - Toronto, Canada
We usually hit up Sonny's BBQ in Florida and have always found their portions to be big and delicious but this time we ordered the ribs and sides and the ribs were not so great in the sense that they tasted greasy and not much on the plate. I think there was maybe 5 or 6 ribs on the plate. It just wasn't how we remembered it. I guess everywhere is cutting back but even the menu had changed so much that it was disappointing.
Last time I was there was about a year ago in Florida.
Even the corn bread was not very tasty.... and that's one of my favs usually.
6. Harland Sanders Cafe And Museum
Overall Ratings
4 based on 183 reviews
Reviewed By Hote11ier
This is the location where Col Sanders came up with his original KFC recipe way back then.
The food is pretty much the same standard quality you get all across the country.
The look and ambiance of this KFC is unique compared to the franchise models. There is a reproduction of his original kitchen and equipment, the motel room model he used for preview of his attached motel. Nice memorabilia items displayed in cases.
7. Cracker Barrel
Overall Ratings
4 based on 190 reviews
Reviewed By BigDaddy208
I will not recommend this Cracker Barrel to anyone. Eggs and sausage was terrible as well as the gravy. I don’t know if someone tried to customize their instant gravy but it was absolutely terrible. I would prefer gravy out of a can this this. I would not even feed it to my dogs.
8. The Root Beer Stand
Overall Ratings
4.5 based on 59 reviews
Reviewed By V2674KTmaryl - Corbin
The hot dogs with chili are my favorite. Orders of fries and onion rings are enough for two people to share. Food is hot and the root beer is delicious. Early in season (April) there can be a long wait.
9. Basil's Italian Restaurant
Overall Ratings
4.5 based on 100 reviews
Reviewed By lolo341 - Yellowstone National Park, Wyoming
We love to find non-fast food and get away from the oh-so chain restaurants during our travels. Today was another great experience at Basil's Italian restaurant in downtown Corbin Ky. We needed a lift after a long travel day and a great pizza, good cold beer and of course dessert like a cherry cannol certainly did the trick. Chef Richard and his son came out to greet us, share some fun and just a great evening. Loved it's!
Thanks, Pete n Lois
10. Brooklyn Brothers Pizzeria
Overall Ratings
4 based on 84 reviews
Reviewed By Vermilk
Everyone raves about the garlic knots. I tried them and they are good. I'm not sure they deserve the credit they get, but they are good. I would consider them very "bready" and covered in oily garlic goodness. Yes, they are kind of messy, so I decided to use a fork to try and cut one in to two pieces. Since it is a lot of bread, you might need a knife to cut them up. Much more manageable this way.
I went for a water for my drink so I can't speak about the liquid side of things. I can tell you they have a "fully stocked bar" according to our waitress.
We went for the Pomodora pizza which was surprisingly tasty without tomato sauce. The waitress explained that we got the last of the fresh basil. This was a little surprising since we were the second set of people in the door when they opened (Sunday before church crowd). So everyone after us, either got no basil or they had to go buy more. How in the world do you run out of ingredient after serving two sets of people?
I may have missed it, but I didn't see an option to order a partial or slice of pizza on the menu. Instead, just whole pizzas. My wife and I ate half and took the rest home.
Given all these oddities, I would still go back and have pizza at this establishment in the future. It was good and different. The staff were pleasant and the store was clean. The turn off to get to the restaurant is tricky, but there is a sign if you are observant.
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