Reviews on Asian food in East Haven, Connecticut, United States. East Haven is a town in New Haven County, Connecticut, in the United States. As of the 2010 census, the town population was 29,257. Located 3 miles (5 km) east of New Haven, it is part of the Greater New Haven area. East Haven is 35 miles (56 km) from Hartford, 82 miles (132 km) from N.Y. City, 99 miles (159 km) from Providence, Rhode Island, and 140 miles (230 km) from Boston.
Things to do in East Haven
4 based on 30 reviews
Visited on a Saturday night. Not busy. WiFi was not working and staff didnât know why. Asked for smooth red wine and staff didnât know which red wine was smooth. Ordered Dumplings and Pad Thai. The food was really good, service was really slow considering how empty the restaurant was.Overall good value for money.
Most Popular Contemporary food in East Haven, Connecticut, United States
Not only was the food great..so was the service..wonderful side dishes brought out to go with the meal. A very diverse menu..something for everyone. Prices very reasonable and they serve beer. I would return here.
Top 10 American food in East Haven, Connecticut, United States
3 based on 15 reviews
As Chinese buffets go, this one is pretty good. We visited during the early part of a Saturday supper hour. The food was fresh and hot and there was a good variety of food. The service was attentive and pleasant. Prices were commensurate with other Chinese buffets. This is definitely wort a stop and a great alternative to a burger joint.
Best Seafood food near East Haven, Connecticut, United States
I just went here today. I stopped in and ordered there to take home. Service was excellent, workers working hard to keep up with orders on a busy rainy day here. After seeing 5* review on a site that lists dishes at places and customer reviews I ordered the ribs with the bone along with shrimp toast, wonton soup, fried rice and crab rangoons. My order was ready in about 10 minutes. The ribs were cooked in something that looked like a pizza oven with flame but were probably slow cooked before hand. The meat was so tender, the ribs plump and they were fantastic. The shrimp toast tasted great, crab rangoons were ok, not much crab flavor and the pork fried rice was very fresh and was excellent. Wonton soup was a bit darker broth than you usually see but tasted good except for that ginger like flavor some places choose to have in their meat in the wonton . Some people like that me not so much. You have to try the ribs here!
4 based on 182 reviews
It's truly a shame when a restaurant's food itself is good, but virtually EVERY other aspect of the dining experience is horrible.From Chef Roy's brusque telephone manner, to the cheap wooden chairs, to the bad lighting, non-existent music, to feeling every running step of the charmless, loud, pushy staff on the bad floor boards as they pass, to feeling that you're being rushed because the next seating is arriving soon. It's our second meal there, we ate there a few years back, and it's just not worth the price. For 'fine dining' and these high prices, $68, you don't want to endure every other aspect of the meal. The appetizer, lobster tail, was tasty, but on the edge of rubbery, The main course of Chilean Sea Bass was delicious but on a bed of unappetizing and hard to chew asian greens (the menu lists spinach, which would have been an improvement) and the dessert of Chocolate Hazelnut Mousse was dry and grainy - with a few blueberries atop, instead of the customary whipped cream, which seemed quite cheap on the part of Chef Roy, or he just couldn't be bothered.If you read the other negative reviews here, you see a recurring theme about Chef Roy and how he runs his restaurant. We shall not be returning. The next evening we had an enchanting and superb meal at Lenny and Joe's in Westbrook. Go there for less than half the price!
Best Wine Bar food near East Haven, Connecticut, United States
4 based on 14 reviews
I've been going here for years because the food is very good, the vegetables used (except canned mushrooms) are very fresh, and the sauces they make are very tasty. The hot & sour soup is made to order. Don't forget to ask for hot oil in case it's too mild.I've only gone for take-out. I don't think the atmosphere is appropriate for in-house dining since the place is small and tends to have a lot of foot traffic past the tables
Where to eat Bar food in East Haven: The Best Restaurants and Bars
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