Location: Southington
Top Restaurants in Southington
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Connecticut, United States Food Guide: 5 Seafood food Must-Eat Restaurants & Street Food Stalls in Southington
Best Seafood restaurants nearby. Discover the best Seafood food in Southington. View Menus, Photos and Reviews for Seafood restaurants near you.. Southington is a town in Hartford County, Connecticut, United States. As of the 2010 United States Census, it had a population of 43,069. Southington contains the villages of Marion, Milldale, and Plantsville.
Things to do in Southington
1. El Pulpo Restaurant and Tapas Bar
Overall Ratings
4 based on 199 reviews
Reviewed By BDFD
We stopped here for lunch on a weekday. The food was terrific and the service was professional and relaxing. The prices were very reasonable and the portions were very generous. We had the arugula salad, bay scallop stew, stuffed portobello, cod croquettes and the wrapped pork tenderloin. All were considered small plates but we wound up taking two full items home. I would highly recommend this restaurant.
Southington Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Southington
2. Close Harbour Seafood
Overall Ratings
4 based on 145 reviews
Reviewed By glynbtb
Inauspiciously located, this gem of an eatery should be a âmustâ for every lover of fresh seafood in Connecticut. The impressive menu has an extensive selection of superb, locally sourced seafood dishes expertly created by talented chefs and served by efficient, attentive and pleasant waitresses. The food is further complimented by a fine selection of wines and craft beers, all attractively priced and in very pleasant surroundings.All in all this wonderful restaurant will now be my âgo toâ favourite when I have my all-to-frequent urge for good, fresh seafood !
What to do and see in Southington, United States: The Best Places and Tips
3. Cava Restaurant
Overall Ratings
4 based on 449 reviews
Cava has established itself as a taste of luxury. An experience of Old world charm and romance, both in its decor and cuisine. Its upscale fine dining experience caters to those looking for an evening out, a special occasion, or private events. The cuisin
Reviewed By Johnnypetel1974
Arrived with a reservation and were immediately seated on the rooftop. Beautiful setting for a summer night. Greeting and timely suggestions by our server and then perfectly timed water, drinks, bread, appetizers, main courses were delivered. Our table enjoyed, lobster ravioli, steak, chicken parm, and scallops for main courses.
4. Nataz
Overall Ratings
5 based on 16 reviews
Reviewed By lkis229
We spent New Year's Eve at Nataz and was definitely impressed. This is a small restaurant with a talented wait staff who were very attentive and knowledgeable. They were able to help us make decisions on what to order and their favorites. This is a BYOB restaurant and a relatively inexpensive corking charge was made. We had scallops, steak, veal and chicken which everyone enjoyed. The price was prix fixe and worth the money. The only knock is that it is small and got very noisy. Give it a try but be sure to have reservations. They are a must!
5. Sam the Clam Pub & Grub
Overall Ratings
4 based on 139 reviews
Reviewed By Lynda_B_Naug
After weekend with family, decided to treat myself to my birthday dinner at Sams. The music was brain hemorrhage inducing LOUD. I'm half deaf, and if I had trouble with the volume, I can't imagine the pain it was inflicting on people with full hearing. I have always loved their fried calimari, as you'll see from my prior 5 star reviews. Not today. Got mostly tentacles and they were overcooked. Same issue with fried shrimp. The only thing that kept this from being a one star meal was the server. I paid $32 (after tip) for a $5 meal. Very disappointing.
