Discover Restaurants offering the best Lebanese food in Danbury, Connecticut, United States. The strangers on Alfred Hitchcock's most famous train began their journey at Danbury, Connecticut's main station, along with thousands of other travelers over time. Now converted into the Danbury Railway Museum, the station and yards are open to visitors, with a collection of historic railroad cars and equipment. Just a few miles outside of the city's pretty historic center is Bear Mountain Reservation, a quiet forest parkland with hiking trails overlooking the calm waters of Candlewood Lake.
Things to do in Danbury
4 based on 157 reviews
We got takeout from Kibberia while staying at the Holiday Inn Express and Suites next door it. We had the beef kabob rice platter and it was very good. Especially liked the garlic sauce which came with the platter. We also had an order of chicken soup which was different and tasty.
4 based on 130 reviews
Mediterranean Food
.Freshly prepared delicious Falafel platter and Chicken Kebab platter.Great service and also a side grocery to purchase great choices of Middle Eastern items.
Top 3 Vietnamese food in Danbury, Connecticut, United States
4 based on 37 reviews
A good friend recommended Hanna's Mideastern Restaurant and Market. I sampled some of the dishes offered in the market and found them to be interesting and delicious so I decided to try a meal in the restaurant. My waitress, Ondina, was very well versed in the menu selections and helped me decide what to order based on flavors and ingredients. With Ondina's help I chose a platter that featured Baked Kibbe, Stuffed Yellow Squash and stuffed grape leaves. While I waited for my dinner to be prepared, I enjoyed a salad of mixed greens,tomato, and cucumber with an herb, lemon and red wine vinegar dressing. Crispy and flavorful. The Kibbe was tasty, as was the Yellow Squash. I must admit that the Squash was my favorite part of the platter. The grape leaves were lemony and tender. Also on the plate was a rice combination with what I think were slivered almonds. My dessert was served warm, a medley of cheeses baked together, a sort of cheesecake, topped with toasted breadcrumbs and served in a pool of syrup that Ondina described as a sugar syrup laced with orange flower water. This dessert was called kanafe. Delicate and savory, rather than simply sweet as some desserts can be. I sipped a glass of white Zinfandel throughout the meal and dessert. The portions were very large and the cost reasonable. Delightful ethnic music was playing softly in the background which added to the experience for me, one of new and enticing flavors. When I see my wonderful friend again, I hope we can share a meal at Hanna's.
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