Location: Bridgeport
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Connecticut, United States Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Bridgeport
Discover Restaurants offering the best Pizza food in Bridgeport, Connecticut, United States. Bridgeport is a historic seaport city in the U.S. state of Connecticut. The largest city in the state, it is located in Fairfield County at the mouth of the Pequonnock River on Long Island Sound. As of 2017, Bridgeport had an estimated population of 151,267, making it also the 5th-most populous in New England Located 60 miles from Manhattan and 40 miles from the Bronx, it is bordered by the towns of Trumbull to the north, Fairfield to the west, and Stratford to the east. The Greater Bridgeport area is the 48th-largest urban area in the United States.
Things to do in Bridgeport
10. Vinny's Pizza Family Restaurant
Overall Ratings
4 based on 17 reviews
Reviewed By bilasi
My husband and I stopped there for lunch. We had the mussels with linguine. The sauce was great, pasta cooked al dente and the mussels were big and sweet. Another time I went with my girlfriend after a night shopping and she swears that Vinny's has the best chicken marsala ever. Anytime I have eaten here everything was very good.The only thing I have to complain about is they should update it. I hate carpeting on the floors. If you are there late, the waitresses start vacuuming and I cant enjoy my meal. Please update this great established restaurant.
9. Vazzy's Brick Oven Restaurant
Overall Ratings
3 based on 110 reviews
Reviewed By kdpbball
We were celebrating two cousins 90th birthdays. We all enjoyed our meals: chicken sorrentino, chicken alfredo, fettuccine carbonara, and vazzys special with chicken. The portions were huge, enough for two more meals. Itâs an old fashioned Italian restaurant: tables lined in a row, everyone enjoying good food. A shout out to our server Nick C who was very attentive. I would return if the opportunity arose.
8. PizzaCo
Overall Ratings
4 based on 31 reviews
Located in a former gas station's garage, PizzaCo makes creative and seasonally-inspired craft pizzas in their Italian brick oven and has a line up of great salads, appetizers and locally-made gelato. A full bar serving craft beers, cocktails and wines, p
Reviewed By B D
Friends of ours love this place. A group of 7 of us went Saturday night. We got there about 7:30. Still a wait. Seated within 10 minutes. Really cool place. Former garage. Tons of old garage/gas station paraphernalia everywhere! All the pizzas are one size. We ordered 4 between us. No body was stuffed, but nobody was hungry. We ordered the Apple pizza pie also. All the pizzas were very good. Some different combos. Would go back for sure. Right across the street from the brewery. Check it out for yourself and decide!
7. Luigi's Restaurant
Overall Ratings
4 based on 81 reviews
A Fairfield main-stay for over 35 years, Luigi's offers tasty traditional Italian dishes along with decadent creative special entrees. Luigi's is famous for its large rotating pizza oven that boasts slicing pizzas for generations of families.
Reviewed By WildermereBeach
Soda machines were down but not a problem for us. Servers were very attentive and friendly. All items ordered were hot and fresh canât beat the $7 lunch special. Will be back again.
6. Salerno's
Overall Ratings
4 based on 55 reviews
Established in 1947Salerno's first opened it's doors in May, 1947 in the Southend of Bridgeport. The war was over and the G.I.s brought back a taste for pizza. Billy and Tina worked hard to get their little place going. In 1954, the pizzeria was moved to
Reviewed By Moni3kids
What a wonderful surprise - I have lived in Stratford and have never eaten here - The pizza was amazing. The atmosphere wonderfully casual - even my husband's chicken cutlet was great! What a great easy family place. They don't take reservations so you will have to wait but it was so worth it.
5. Mario The Baker
Overall Ratings
4 based on 70 reviews
Reviewed By Andres72423
Stopped in to get a late lunch. Overall the restaurant is ok We started off by having an order of calamari which was really good. Lightly battered and fried. Plenty of flavor and cooked perfectly. For our meals we had the chicken parmigiana with pasta, lasagna and the hot antipasto. The hot antipasto was good and flavorful. The chicken parmigiana was probably the star of the afternoon. The chicken was very flavorful and moist. My dish left me disappointed. The lasagna was not good at all. It did not have much taste to it and it seemed like it was at least missing several layers. The service was good. The waitress was quick to take care of us and she was quite patient with us having the grandkids. I think we may be back but I may have to try something else on the menu.
4. Brewport Brewing Company
Overall Ratings
4 based on 117 reviews
Reviewed By Aniello1025
We originally went to Frank Pepes but the line to get in was ridiculous. So we came here as an alternative and very glad we did. The space is big and very cool industrial looking design. Pizza was great. We all loved it. Will def be back if in need of some pizza and in the area.
3. Brick+Wood
Overall Ratings
4 based on 166 reviews
Reviewed By Kris91
We had a fantastic lunch here. They have many gluten-free options and the absolute best GF pizza weâve ever had. Even the gluten eaters enjoyed it. The salad was plentiful and fresh. The family raved about the fresh mozzarella. They enjoyed their sandwiches also. The service was friendly and helpful. Itâs a wonderful choice.
2. Fire Engine Pizza Co
Overall Ratings
4 based on 79 reviews
Situated in the center of historic Black Rock, Connecticut, Fire Engine Pizza Co. Is a collaboration of owners, Martin McCarthy and Phil Segneri, who have refined their skills within the restaurant industry for over 20 years. Widely known for specialty pi
Reviewed By Trafficman968
So my fellow road dogs and I were looking for a good pizza to end the year with. We are a bunch of hungry dudeâs. So we decided to hit up this fire engine place. We were not disappointed. One pizza was a large plain the other 1/2 sausage and peppers and 1/2 bacon and pepperoni. Both pies were good and above average I thought the sauce was a little light and tasted OK but the cheese had a great aftertaste to it. The crust was chewy to crisp but not burnt. Also the lava cake was a good treat for a quick bite says Santana!! Wow, what a year it was for good food...Happy New Year!!Happy Dudes.....
Where to eat European food in Bridgeport: The Best Restaurants and Bars
1. Frank Pepe's Pizzeria Napoletana
Overall Ratings
4 based on 466 reviews
Reviewed By ARJACT
Canât seem to get a consistent apizza experience here. Things have changed since Pepeâs has started franchising. We stopped in on an early Saturday night the first weekend in November. There were 8 people in front of us. It was expected. We waited 40 minutes to be seated. Meanwhile there was a steady stream of take out orders being processed and brought out. Our waitress came over to our booth as soon as we were seated and took our drink and food order. We waited. And waited. Actually 45 minutes for the apizza to be served. The line outside disappeared and the take out slowed down. We were puzzled as to the long wait. Our waitress said the pies that have meat take longer to make. That was her answer. Iâve eaten Pepeâs apizza since I was a little boy.....Many years. Never had to wait that length of time for a simple order of sausage and mushroom pie. To be fair, the apizza was good but, 2+ hours for this kind of (fast) food is not a reasonable length of time. This isnât a fine dining experience. I think management needs to give the kitchen some organizational training.
Most Popular Italian food in Bridgeport, Connecticut, United States
