Communaute d'Agglomeration Pau-Pyrenees, Food Guide: 4 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Lons

January 27, 2021 Flossie Demartino

Discover Restaurants offering the best Mediterranean food in Lons, Communaute d'Agglomeration Pau-Pyrenees, including Restaurant Tajinier, La Fiancee du Desert, Les Amoureux, Le Ouarzazate
Things to do in Lons

1. Restaurant Tajinier

11 Rue des Entrepreneurs, 64140 Lons, Communaute d'Agglomeration Pau-Pyrenees France Moroccan, Mediterranean Lunch, Dinner, Late Night Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Parking Available [email protected] +33 5 59 62 46 10 http://www.tajinier.com
Food
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Overall Ratings

4 based on 459 reviews

Restaurant Tajinier

Restaurant marocain proposant un large choix de plats traditionnels sous forme de buffet à volonté. Vous serez accueilli par une équipe jeune et dynamique dans une ambiance chaleureuse et dépaysante.

Reviewed By Poline M

Really nice atmosphere and food was delicious. We missed the dancers unfortunately but still, the decoration in the restaurant makes you feel like you just traveled to Morocco.The chief for the Kefta was not really friendly and did not cooked it very well so it was a bit disappointing but in overall the food in the buffet was excellent

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2. La Fiancee du Desert

21 rue Tran, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees France Lebanese, Mediterranean, Middle Eastern Lunch, Dinner, Late Night Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +33 5 59 27 27 58 http://lafianceedudesert.eatbu.com/
Food
Service
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Overall Ratings

4 based on 693 reviews

La Fiancee du Desert

Reviewed By Billy A

We liked this place.Nice food and casual surrounding.The welcome from staff was pleasant and happy.Salads were good and kebabs.Thanks so much.

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3. Les Amoureux

2 rue du Chateau, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees France Italian, French, European, Fusion, Mediterranean Lunch, Dinner, Drinks Reservations, Seating, Serves Alcohol, Digital Payments, Table Service, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Free Wifi [email protected] +33 6 78 54 65 03
Food
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Overall Ratings

4 based on 190 reviews

Les Amoureux

Reviewed By Gary H

Immediately in front of the Pau Chateau, Les Amoureux has an unimposing facade, but a warm and inviting interior. Cuisine is mainly Italian, with a bit of a French flair. Service is spectacular, and the food is wonderful. We started with the minestrone and went on to pasta. A nice Montepulciano was available for a very modest price. Our most enjoyable meal during our week in Pau.

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4. Le Ouarzazate

12 rue Lamothe, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees France Moroccan, Mediterranean, Middle Eastern Lunch, Dinner Takeout, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Table Service [email protected] +33 5 59 27 63 78 http://couscouspau.fr
Food
Service
Value
Overall Ratings

4 based on 105 reviews

Le Ouarzazate

Reviewed By carlabwhite

Checklist:  Great waitstaff (Mustafa).  Lovely, quiet ambience.  Delicious food that makes you want more.  In the heart of one of France's most interesting cities, Pau. Le Ouarzazate gets the Angobango bump!This restaurant is wonderful,. We had passed it, on a little side street just off the main drag, weeks before.  It appeared closed (but it did this time, as well, so best check the door!).  But Le Ouarzazate, even closed, has a special and charming feeling.  It lingered in our heads and finally, with the promise of spiced lamb calling, we returned.  Immediately, it felt like this would be special.  'Ouarzazate' is a city located in south-central Morocco, and the word itself has its roots in a Berber phrase that loosely means 'without confusion', 'without noise'.  The restaurant conveys this perfectly.  It has a modern and also warm Moroccan flair, including atmospheric hanging brass lamps and skinny desert trees that create a sense of intimacy for diners.  Mustafa, who manages the bistro and waited upon patrons, welcomed us, working effortlessly with our stumbling French and then stepping in with his own good English when needed.  And the menu.  As anyone who is foodie enough to be reading this knows, sometimes you are just boggled by choices.  (That is why we went back two days later!)The food: My husband got the Sahara couscous with chicken and kefta--.  a full plate of moist flavorful chicken and skewers of kafta on a bed of couscous.  The next time, he got the kefta tagine, with lots of little kefta meatballs in scrumptious sauce. I got the Royale tagine, with lamb shanks and veal, baked to perfection in Moroccan spices and served with a small side dish of cinnamon/sugar-topped couscous. The second time around, the veal tagine with peaches, pearl onions and fruits was smooth and perfectly cooked. And we both started with a refreshing tomato/red pepper salad perfectly dressed.  They have a solid couscous and tagine menu, and also both fish and pigeon pastillas, which take just a little longer to cook. The place was packed. Reservations are really important!

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