Reviews on Japanese food in Highlands Ranch, Colorado, United States. Highlands Ranch is a census-designated place (CDP) in Douglas County, Colorado, United States. The population was 96,713 at the 2010 census. Located 12 miles south of Denver, Highlands Ranch is an unincorporated community and was the twelfth most populous CDP in the United States in 2010.
Things to do in Highlands Ranch
4 based on 62 reviews
Centennial, Colorado's ultimate sushi and Asian cuisine destination. With a number of enticing and exotic entrées and delectable sashimi and sushi rolls, we are happy to serve dine-in or take-out customers, or delivery, as well as those interested in cate
The months of August and September Weâre busy ones for our family. As such we came to rely on The delicious and healthy cousin from East Moon. The food quality is always consistent and excellent regardless of the fact that we tried something new every delivery! My son is a vegetarian my daughter is not and East Moon is able to please us all with quick, friendly and accurate food deliveries. I highly recommend East Moon Not just for a quick family lunch or dinner but also for when unexpected guess arrive or that Sunday afternoon Broncos party! We appreciate the delicious food but we also recommend their customers service and attention to detail. Try it youâll like it!
4 based on 69 reviews
We came here for a dinner and had a good time. We ordered the boat sushi and it was plentiful for three. The food came fast and the service was friendly. I have not been here for a long time and was pleased to return.
Top 3 Indian food in Highlands Ranch, Colorado, United States
4 based on 26 reviews
The location is easy to find. They have an all you can eat option for sushi. $29.95. If you have a big appetite that might be a good options. This is because the individual sushi piece size was smaller than I'm used to. Nevertheless good sushi selection. Fresh. Prompt service.
Where to eat Italian food in Highlands Ranch: The Best Restaurants and Bars
4 based on 47 reviews
We attended Sat May 20, 2017 at 5:30pm. It was early so not full, yet enough patrons there, you knew it was a favorite spot. Some places you go at 5:30pm and it's "dead" so you might wonder (hmmm).Miyama has a quiet yet upscale feel in the bar area. You can actually have sushi, sashimi, and other items there. They do have a Happy Hour that is worthwhile. A few years back (3?) I hosted a party with 14 guest in the bar/lounge area and service was attentive, friendly and prompt. First time at Miyama's Teppanyaki table. The Hostess had our reservation through open table and sat us next to a family of four with 2 teen children. Our Chef Albert was very entertaining and a good conversationalist. I believe Albert said he graduated from the Cordon Bleu school of cooking. Albert moved here from California about a year ago. He has in-depth experience in Asian style cooking. We chatted about cooking styles, Chinese, Japanese, Vietnamese,(pho, and how to make good Pho broth) and of course french cuisine. At a Teppanyaki table, part of the fun is the chef; when you can engage the chef in conversation, and the chef also has good showman cooking skills, it make the Japanese Steak house experience more fun and enjoyable.We ordered 4 main dishes. Teriyaki Chicken, Filet & Scallops, Seafood Lovers ( love calamari steak, which is why I ordered the Seafood Lovers meal), Halibut and Scallops. All the meals were cooked to our request, steaks (medium to well), Halibut not overcooked and flavorful, Calamari steak was firm, flavorful and soft texture.The main meals we ordered ranged from $19-$34. Soup, shrimp appetizers and white rice included in those prices. If you wanted fried rice, there is an extra charge. Excluding tax which is about a 9.2% rate, tip and drinks. The meal's average is about $30/pp for us. A very relaxing and fun night for my wife and our friends, a couple we've known for over 25 years. Yes this is a place I visited over the past few years and continue to visit up to today and will visit again in the future.
Top 10 Asian food in Highlands Ranch, Colorado, United States
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