Reviews on American food in Pueblo, Colorado, United States. Pueblo /ˈpwɛbloʊ/ is a home rule municipality that is the county seat and the most populous city of Pueblo County, Colorado, United States. The population was 106,595 in 2010 census, making it the 267th most populous city in the United States and the 9th largest in Colorado. Pueblo is the heart of the Pueblo Metropolitan Statistical Area totaling over 160,000 people and an important part of the Front Range Urban Corridor. As of 2014, Pueblo is the primary city of the Pueblo–Cañon City combined statistical area (CSA) totaling approximately 208,000 people, making it the 134th largest in the nation.
Things to do in Pueblo
4 based on 275 reviews
Went here after a horrible experience at the nearby Village Inn. Our server was Zach and he is superb. Fast, professional, friendly, and always keeping an eye on his table - but also tables in the area not his responsibility. The meatloaf was tasty - moist and a very generous serving. Fried chicken salad was made with very fresh lettuce and veggies.
4 based on 113 reviews
My first visit to Pantry Restaurant and thoroughly enjoyed the atmosphere , the service and food was delicious! I stopped in for lunch and the locals say the breakfast is incredible. Hoping I get a chance to swing by for breakfast before heading home. Would definitely recommend! A+
4 based on 69 reviews
Good smoked BBQ and great sides. I love the pulled pork sandwich here, the sandwich that is always on special is also really good. The brisket here comes shredded, some people might prefer it sliced, guess itâs a matter of preference so just a heads up, before you order, not sure if you can get it sliced?They have a mild, hot and mustard sauces on the table. Great side dishes, green Chile Mac nâ cheese, smoked green beans, collard greens and quite a few others. The collard greens are different, kind of sweet with onions and shredded meat, I love em. Iâm sure all of the rest of the sides are good as well. Great deserts? Glad Pueblo has this place as it was previously missing good BBQ.
5 based on 34 reviews
If you are looking for a deli that delivers quality this is the place. They have in place made breads which are super fresh and incredibly tasty. Their Boars Head meats are piled high on a really generous sized sandwich. They are also finished well with condiments of your choice. They have soups and other sides including a version of potato salad which is their own. Parking is generally available on street in close proximity to the front door. A great place to eat and relax.
4 based on 135 reviews
since we had eaten here. We got together for a family dinner for a birthday. We had Daniel for a waiter, and it was the best service we have had for a long time! The food was great, even with a few special requests we had, the food came out right. Probably the best chicken I have had in a long time too, can't say enough. Great visit! and excellent service!
4 based on 97 reviews
Contemporary American food featuring sandwiches, salads, & pasta for lunch. Upscale dinner with extensive wine selection and craft beers.
Everything about this place was great. Friendly service, great décor, and nice food to round things off.
4 based on 187 reviews
In Pueblo there are three things noone elsewhere have ever heard of: 1. slopper 2. potica 3. grinder. The slopper and grinder were invented in Pueblo, while potica is a traditional Slovenian bread roll. The slopper is a 1/2 or 1lb. hamburger on top of a bun with french fries stacked on top and the whole thing smothered in green chili. Now here's the secret. The reason the Slopper is so good and popular in Pueblo is that the green chili is made from Pueblo Country grown green chilis just developed by a CSU ag guy from Ft. Collins and the local farmers. The Publo Chili is the best green chili in the US now, Hatch NM be damned.Simply put, Gray's makes the best (high volume) slopper in Pueblo. The reason for the high volume distinction is that there may be another place that makes one better, but I have been told that you have to wait at least an hour to get it.My slopper was delicious.Gray's is an old bar, with a history. The reason it is Gray's Coors is that Adolph Coors himself teamed up with the original bar owner as a way to popularize Coors beer in Pueblo when the city was the second largest and richest in Colorado. Some uptight, hipster foodies have called Gray's a dirty old dive bar. Wrong! Gray's is a Cheers-type working man's bar.Oh, and have you ever tried a slopper?
4 based on 326 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margar
It was crowded but the bartenders were very good. The food was typical and thats a good thing. The only complajnt was getting into this place. We walked over from the hotel...and couldnt find an entry point....to old people finally decided to scale the fence....we're too old to climb fences! I guess there is a homeless issue...as with a lot of the state...so they enclosed the lot for security....otherwise, really good visit.
4 based on 301 reviews
You can definitely tell that the owners and craftsmen at Brues Alehouse have done their homework. They knew Pueblo needed a good restaurant/bar/venue for talent. They've got all the bases covered. Even ones you wouldn't have thought of. Their food is excellent (slopper is better than any we've had anywhere), service friendly but not contrived, menu imaginative and creative, beer incredibly good (watch their video if you want to see how inviting a beer can be, and it lives up to the pictures). They have a great location on the riverwalk, they offer awesome entertainment for later in the evening, they have a bakery for morning stops....did we miss anything? They sure didn't. Done creatively and done exceedingly well.
4 based on 110 reviews
We serve breakfast, lunch and dinner. We have a full service bar and we are child friendly. Come on in and see us, we are looking forward to seeing you.
I have been to the Hangar now an again, but it has hit rock bottom. Terrible meal... fried shrimp over cooked, fried still raw... steak was to be medium rare an it was well done. Sent it back and asked for rare and it was raw. The broccoli was mushy... I bring all this up and no one seems to care. So paid and left. VERY DISAPPOINTED WILL NEVER GO BACK.I advise others to do the same.Hi I am the owner of the restaurant. I would like to get some more information and I apology for your experience. If you could email me at :[email protected] I would like to get to the bottom of what happened. We do not do business that way. Thank you.
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