Discover Restaurants offering the best Latin food in Cochabamba, Cochabamba Department, Bolivia. Cochabamba (Aymara: Quchapampa, Quechua: Quchapanpa) is a city & municipality in central Bolivia, in a valley in the Andes mountain range. It is the capital of the Cochabamba Department and is the fourth largest city in Bolivia, with a population of 630,587 according to the 2012 Bolivian census. Its name is from a compound of the Quechua words qucha, meaning "lake", and pampa, "open plain". Residents of the city and surrounding areas are commonly referred to as cochalas, or, more formally, cochabambinos.
Things to do in Cochabamba
I havenât seen many vegetarian restaurants in Cochabamba, so when I heard about Nina, I wanted to go there. It is a small place, more like a café. One can choose to sit inside or outside. The food is good, but the menu is simple. At daytime they offer a complete lunch, but at nighttime they only serve panini and pasta. I was hoping for a soup, but i chose a panini, which was very good. We also drank chai and limonade, which was delicious. Great portions of food and drink and friendly prices.
Beer/bar tradicional establecido a finales de los años 60' en la pequeña ciudad de Milwaukee. Nuestra especialidad es la amplia variedad de cerveza artesanal.
El estilo que tiene es único! Muy original... la cerveza variada y excelente... los platillos para cenar con muy buen sabor , súper recomendable
My only complain is that is placed 4 blocks over the second circumbalación so is a beat far most caps will charge about 20 bs to get there .The food and prices are great , I had a Lomito Zamora , is the best bbq I ever had flavor wise and softness of the meet , they have shows on fridays and saturdays , it only opens at night so be aware of the hours , just call in doubt
Nice restaurant with good food for a fair price. The menu had lots of variety and the service was also good.
5 based on 9 reviews
The title of my review says it all. Bagu serves up some delicious steak! Our waiter was friendly and helpful. He helped us navigate the menu so we knew what cuts of meat we were ordering. The prices were incredible compared to what I would have spent in the US for a steak that large.
4 based on 67 reviews
Don José SolÃz conocido por su carisma e iniciativa en el año de 1939, en compañÃa de su esposa Doña Elisa Lazarte Ayala, inicia esta tradición elaborando las empanadas de receta ancestral para su venta al público.
These empanadas are of course not compared to my grandfathers or grandmothers homemade empanadas but these are also amazing! The bread to cheese ratio is perfect and they are given to you right out of the oven. Definitely come here to eat cheese empanadas!
4 based on 439 reviews
I've been dining at this place for more than 3 decades and not once have I been disappointed!. Great taste, quality and cleanliness (something that is often missing at other places in the city) comes at a price but it is totally worth it.
4 based on 414 reviews
We had a delicious lunch today at La Estancia. It came highly recommended and did not disappoint. The restaurant has a pleasant ambiance and nicely decorated tables and stitched napkins with the restaurantâs name. We started out with the salad bar option, drinks, bread, and awaited the steaks! Deliciously prepared, good-sized portions (I took part of mine home) along with terrific service. Recommended!
4 based on 259 reviews
Fairly priced and good service, but they could be a bit more experimental with the food. It feels like a chain even though it isnât one.
Where to eat Cafe food in Cochabamba: The Best Restaurants and Bars
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