Location: Saltillo
Top Restaurants in Saltillo
Top Things to do in Saltillo
- 1. Museo del Desierto
- 2. Catedral de Santiago de Saltillo
- 3. Museo de las Aves
- 4. Alameda Zaragoza
- 5. Museo del Sarape y Trajes Mexicanos
- 6. Centro Cultural Casa Purcell
- 7. Museo de la Revolucion Mexicana
- 8. Museo de la Cultura Taurina
- 9. Iglesia San Juan Nepomuceno
- 10. Museo de Los Presidentes Coahuilenses
Countries
Coahuila, Mexico Food Guide: 9 Spanish food Must-Eat Restaurants & Street Food Stalls in Saltillo
Discover Restaurants offering the best Spanish food in Saltillo, Coahuila, Mexico. Saltillo (Spanish pronunciation: [salˈtiʝo] ( listen)) is the capital of the northeastern Mexican state of Coahuila and the municipal seat of the municipality of the same name. As of the 2015 census, Saltillo had a population of 807,537 people, while the population of the metropolitan area was 923,636 inhabitants, making Saltillo the largest city and the second largest metropolitan area in the state of Coahuila and the 19th most populated metropolitan area in the country.
Things to do in Saltillo
9. Costenito Republica
Reviewed By Nora A E
No es el hit en este tipo de restaurantes.. siempre he dicho que les falta sazon, sin embargo esta sucursal mejora la otra que existe en la ciudad
8. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
7. V Carranza
Overall Ratings
3 based on 51 reviews
Reviewed By ultrapremium
this place is amazingv carranza is handled by a group of people that place an enormous emphasis on quality, differentiation and customer service.from the start you know as you enter that this is not your usual steakhouse v. carrranza takes pride in offering innovative cuisine from northern Mexico and to start off open up every dining experience suggesting what may be mexico'a most delicious spirit, precisely from delicias chihuahua @sotolhaciendahulk at the bar offers exquisit concoctions with liquid nitrogen and smokes their margaritas with local wood sticks which prepare the pallet for an exiting and again different dining experiencethe place is unique, well built [although the tables could use a flattening maintenance given that the wood they innitially used was greenbe sure to try their seared tina and prepare yourself for amazing steaksfamily friendly with even a kid playstation in the back
6. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
5. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
4. Taberna Cerdo de Babel
Overall Ratings
4 based on 51 reviews
âThe Pig of Babel, for anyone who intends travelling in northern Mexico, is officially our favourite bar, seamlessly marrying the themes of Pork and Borges, and taking over from Nick Davidsonâs now defunct Promised Land as the most congenial hostelry in t
Reviewed By a_isabel_a1
Good service, good food and good beer and drinks! They usually have live music or an art exhibition, performances or something else going on!
3. La Casita
Overall Ratings
4 based on 40 reviews
Reviewed By Rachel W
We came across this place quite by accident while walking by and had the most delicous early dinner of gourmet empanadas; mine with jamon serrano and pineapple, my boyfriend's with artichokes and spinach. Yummy, flaky and cheesy! The service was so kind and friendly; we stayed and chatted for awhile and felt so warm, fuzzy and welcomed! Fabulous!
2. Maiz Dorado
Overall Ratings
4 based on 96 reviews
Somos hijos del maÃz, constructores de surcos y de sueños y aunque somos un paÃs pequeño ya contamos con más de mil inviernos, un millón de manos floreciendo en la tarea interminable sembrar de abril a mayo, labrando, sembrando, tapizcando,desgranando alm
Reviewed By nlir
The place is beautiful, most of the tables are on the outside where you are surrounded by trees and fresh air. Bad thing....food. The menu looks great at first sight, and you want to order everything because it all looks so good. Once it arrives to your table...you'll be disappointed. They just dont have a good kitchen. Badly cooked (over cooked mostly), and there is a general lack of flavor on the plates. I guess some extra salt would make things different..In additon to this, the place is by no means cheap. In my opinion, they charge a lot more than what things are worth.
1. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
Where to eat Italian food in Saltillo: The Best Restaurants and Bars
