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City of Greater Geelong, Victoria Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Geelong
Find out what European restaurants to try in Geelong including Bistrot St Jean, Centra Hotel, Ebony & Ivory
Things to do in Geelong
1. Bistrot St Jean
Overall Ratings
4 based on 529 reviews
Reviewed By rennief2016
Having had dinner here with a friend I can see the appeal of this venue (for some) but itâs not for everyone.What is lovely is how truely french it is. Having said that we found some of the dishes seriously over salty (leaving you feeling dehydrated and a bit off). The ambience is nice but itâs very dark & would be too loud for many people (there was only 2 of us and we struggled at times to hear each other). Also a little disappointing was that we had an early meal on a Thursday night and the food too far too long to come (we had well and truely finished our drinks before anything arrived). Maybe it wasnât our night...
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2. Centra Hotel
Overall Ratings
4 based on 285 reviews
Rustic italian food is about locally sourced, seasonal produce presented simply and with respect. For us, this means food that's flavoursome, expressive, honest and (most importantly) delicious. S0 having a connection with our growers and suppliers is a n
Reviewed By Grant F
We recently dined at Centra to celebrate a birthday. We had such a great night! The food was amazing, the service was outstanding, we all enjoyed immensely!We will be heading back to Centra very soon!
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3. Ebony & Ivory
Overall Ratings
4 based on 103 reviews
Ebony & Ivory is a unique, cosy, and authentic European café restaurant with a warming fireplace and variety of seating options in a lovely heritage building located in central Geelong. The expertly crafted menu consists of specialty handmade pastas along
Reviewed By MurrayRita
We attended Ebony & Ivory last night (3rd October 2018) for its advertised feature event 'Sicilian Night'. Whilst the set menu was Silician inspired (e.f. squid ink pasta, swordfish), it was essentially uninspiring. All four of our party left at least half of the main course on the plate. The seafood pasta 'first course' had one small prawn in it and a decorative 'garnish' of three empty mussel shells. No dolce (dessert) was included. There was no particular effort made to enhance the Sicilian theme (e.g. flag or emblem on table, table wait staff in costume) and the piped CD music stopped part-way through. At $75 per head, we agreed we had overpaid by a third. Premium price, average experience :(
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