Top Restaurants in Narita
Top Things to do in Narita
- 1. Naritasan Shinsho-ji Temple
- 2. Naritasan Park
- 3. Sakura no yama Park
- 4. Naritasan Omote Sando
- 5. Narita International Airport Terminal 1 5F Observation Deck
- 6. Aeon Mall Narita
- 7. Observation Deck at Narita Airport Terminal 2
- 8. Foreign Tourist Information Center (Terminal 1)
- 9. Skyliner & Keisei Information Center
- 10. Sanrizuka Sakura no Oka
Countries
Chiba Prefecture, Japan Food Guide: 10 Sushi food Must-Eat Restaurants & Street Food Stalls in Narita
Reviews on Sushi food in Narita, Chiba Prefecture, Japan including Edokkozushi, Kaisenya Torijo Narita Ekimae, Muten Kura Sushi Narita Tsuchiya, Tatsu Sushi, Tsukiji Sushiiwa Narita Airport, Shishimai Narita, Sushi Yamato, Hokake sushi, Gansozushi Narita Airport 2nd Terminal, Sushi Choshimaru Narita
Things to do in Narita
10. Sushi Choshimaru Narita
Overall Ratings
4 based on 30 reviews
Reviewed By William O
You can sit in a semi enclosed booth and the food goes past on a conveyor belt, but they also come to you to take your order. All the sushi absolutely lovely and totally authentic. Service excellent and very well priced. Serving staff delightful. Very close to Eon shopping town, just across the street.
9. Gansozushi Narita Airport 2nd Terminal
Overall Ratings
3 based on 96 reviews
Reviewed By Jirohiku
Located in Terminal 2, on the 4th floor, before you enter the immigration controlled area. A number of set menus. If you are craving sushi or did not have time to have sushi, or, were put off by Tokyo prices and sushi snobbery, this is the place to experience decent, reasonably priced sushi.
8. Hokake sushi
Overall Ratings
4 based on 36 reviews
Reviewed By elinfrid
Ok sushi, nothing fancy. Al carte sushi is very expensive. Rolls leave more to wish for. Environment ok, like any typical sushi restaurant. Drink menu poor, only 1 variant of white wine, 3 types of beer and 1 red wine (wine also taste fairly bad), but loads of sake!
7. Sushi Yamato
Reviewed By Frederick G
This is a sushi restaurant on the east side of the Keisei-Narita exit, near the Narita City Hall.I have been past it for many years, and decided I would visit it finally.There is an other restaurant nearby, so it isn't clear if the messages posted outside in English, "Don't sit down!", "Don't take on!" are meant to create a feeling like you maybe shouldn't knock on the door. But, in fact, there is a very friendly atmosphere inside, and an English menu. (Like most restaurants in Narita town, the people are willing to be accommodating, but they may not be able to speak English.) I had a great sashimi platter there. It was about 2400 yen, and I ordered a high-end sake, so the bill was more. The fish was some of the best I have had in Japan. I mentioned to the staff that the sushi sold in America for the same price is just conbini sushi here. So you are getting quite a deal if you get to enjoy the fish in this restaurant.Most layover visitors check out the sushi restaurants on Omotesando Street. If you can make your way to Hanazakicho (east exit of the Keisei Narita station, you want to go to Yamato.
Where to eat Steakhouse food in Narita: The Best Restaurants and Bars
6. Shishimai Narita
Overall Ratings
4 based on 24 reviews
It is a Japanese tavern located between JR Narita station and Keisei Narita station. There are private rooms where you can relax comfortably. We serve Japanese unique cuisine using seasonal food from all over Japan. We offer seasonal seafood sashimi, sush
Reviewed By BoardingPass694757
It is a shop near Narita station.We are using Narita Airport and the hotel was Narita, so we used it for dinner.It was a Japanese tavern style shop, a beautiful shop. The food was delicious, and it was a very satisfying meal.Teppanyaki of dumplings was very juicy. If you plan to go to Narita, please try to go there.
5. Tsukiji Sushiiwa Narita Airport
Overall Ratings
4 based on 69 reviews
Reviewed By 623barbc
The food at the Narita airport is surprisingly good I'll be at expensive. A 12 piece sushi plate special for three was over $100. Well we had lounge access we needed to have a final visit with an old Japanese friend and he was kind enough to come out to the airport which is a two hour trip each way.
4. Tatsu Sushi
Overall Ratings
4 based on 40 reviews
Reviewed By U3248HAronh
Located in Narita terminal 3, Tatsu Sushi is pretty good. I am always amazed at the quality of food in Japan you can find in unlikely places. The maguro-don for 1,500yen was very fresh and tasty. (And the same as take-out is 800yen, though made earlier) It has a stand up bar and take away is available.
Most Popular International food in Narita, Chiba Prefecture, Japan
3. Muten Kura Sushi Narita Tsuchiya
Overall Ratings
4 based on 44 reviews
Reviewed By LazyRose
We were out shopping at Aeon and the surrounding area, and just wanted something for dinner that would be cheap, quick and tasty. This restaurant fits the bill. We got there kinda late at night so we missed out on a lot of the desserts and a couple sushi options, but there was still lots of choice. The staff speak a little English and there are some ordering instructions, but you'll have to figure some stuff out on your own. I would highly suggest downloading Japanese on Google Translate so you can decipher some of the menu (they have a lot of random different specials and stuff that don't have English translations anywhere). No one showed us where the empty plates went and I couldn't figure out what other people were doing with them. It wasn't until we had about twelve plates sitting in front of us that we realized there is a little slot on the side of the table (on the wall where your food comes out) where you slide the plate into like a coin into a slot in a candy machine or something. It plays a goofy little animation and has sound effects when you do it too. If you're in the area and want something fun and cheap, I would recommend this. It's not the best sushi I've ever had, but it was pretty tasty for what it was. Also, if you've never had conveyor sushi before, you should try it at least once. I've found cheap sushi in Japan is still better than what I've had in lots of places at home.
Most Popular Japanese food in Narita, Chiba Prefecture, Japan
2. Kaisenya Torijo Narita Ekimae
Overall Ratings
5 based on 36 reviews
It was introduced to overseas media at a shop dealing with sake "Fudo"!â ãBargain Informationã â Meat flavored miso soup and pot dish course (7 items in total) 4500 yen â Boso pig pork shabu suki pot and careful selection course for winter taste (all 8 it
Reviewed By DocCH
2 minutes from the main Narita hotels and the two railway stations you find this traditional restaurant.We were there some four years ago and wanted to repeat the experience. It was well worth it!!!The service is great. With the help of an english menu and the locals showing you what they eat and how they eat it you can just sit down and enjoy being part of it all.The first night we had shabu-shabu plus a share of something our neighbours gave us, and it was just excellent! The next night we had sushi and sashimi and WOW. It was absolutely fantastic in every way!We were at all times very well looked after by the young lady head waitress.She helps you find the appropriate drink, tells you if you order too much food, and finishes by giving stating a surprisingly low price.
Where to eat Seafood food in Narita: The Best Restaurants and Bars
1. Edokkozushi
Overall Ratings
4 based on 123 reviews
Reviewed By RayParks
âEdo-kkoâ means the lively people who lived in Edo (previous Tokyo). Edo-mae sushi is a type of sushi served in Edo and still popular in Tokyo. Although this restaurant is called âEdokkoâ, it lacks the lively atmosphere of âEdoâ (Tokyo). Never mind, itâs in Narita, that is a long way from Tokyo. Previously they used to reheat a piece of cooked anago (a family of eel) and tamago (thick omelette) slowly on a griller. As it tasted so good, I went back to this restaurant. But they didnât do it any more. The chief chef bluntly said that the ones they serve now was quick and good. So my friend ordered raw oyster, which she called âoyster milkâ. Then, we ordered âtamagoâ, unagi (eel), âkazunokoâ (herring roe), akagai (ark shell) and a few more ânetaâ. I paid 3,520yen, while my friend paid over 5,000yen because of the raw oyster. I wouldnât be bothered to go to this restaurant again. It would be a lot more enjoyable to go to a sushi restaurant in Tokyo, where we can enjoy edo-mae sushi in the lively welcoming atmosphere of real âedo-kkoâ.
