Find out what Gastropub restaurants to try in Luce including La Table de Julie, Le Moulin De Ponceau, L'AnneXe, la Brochet' du Sud, Le Jehan, Le Francis
4 based on 80 reviews
Our restaurant 'le Francis' is a welcoming place to eat during the whole year. Our chef Sylvain Faure will cook the best meals for you, your family and friends. Our menu changes according to the seasons in order to awaken you taste buds in an explosion of
Menu is great! but when it come in your plate, taste is not here.You'll have big pieces of food, but all almost taste the same.service is veeeeery long!!
4 based on 62 reviews
We ate at 7.30 when there were only two others in the restaurant. Four more appeared during our stay there. Sadly, they had run out of scallops. Two had pate de fois gras for starters, one gravadlax and one bone marrow. For mains two of us shared the beef which we asked for âbleuâ though on reflection, a pointe would have been better. One had the duck and the fourth chose the fish of the day (merlot). The accompanying vegetables were a little sparse and lacklustre but the sole waiter was efficient and charming. He put us onto a cheaper and nicer white wine (Reuilly rather than Chablis) and generally looked after us well. Only one of us had any dessert, the bits and pieces which make up âgourmet coffee â while the others just had a cup. We had red wine and sparkling water as well as the white and the bill came to 233 euros.Bonjour Madame, we would like to thank you for sharing your experience in our restaurant. We took acknowledge of your improvment suggestions, and will pay attention to it in the future.Thanks again for this nice reward.Kind regards,Pierre GAZEAU - Deputy Manager
4 based on 32 reviews
Bar restaurant portail sud de la cathédrale de chartres, avec sa spécialisée les brochettes suspendues à la verticale sur un arbre à brochette (bÅuf & canard, poissons, volaille) ainsi que dâautres plats comme des planches de charcuteries, des salades ou
Had a really good lunch here today. Excellent service and very good value âFormule Midiâ, we also enjoyed good house red wine and coffee. Attentive staff and polite service. Food very tasty and right outside the cathedral too!
4 based on 490 reviews
We passed by and decided to try the Brasserie. The food was good, we had salads for starters, all was fresh. We ordered supreme pullet, chicken with tasty creamy French sauce. My wife ordered tagliatelle but discovered that it is a different kind of pasta, beside vegetables. Her meal was Ok. The service was very good. The food was not the best, but OK.
Where to eat Wine Bar food in Luce: The Best Restaurants and Bars
4 based on 68 reviews
Openning hours: Tuesday to saturday From 11H00 AM till 02H30 PM and from 07H00 PM till 10H30 PM Sunday From 11H00 AM till 02H30 PM
Le Moulin de Ponceau is a beautiful old mill on the Eure just under the cathedral, a lovely walk from the cathedral. We had not made a reservation but were recommended to go there by the boutique in the cathedral if we wanted dejeuner gastronomique which we did. Wow. Lovely place, perfect service and fantastic food. We had a trout cuit starter and the risotto with roasted local mushrooms and Parmesan. The grain was actually not rice but we think farro, again grown locally. Dessert was roasted figs with sheepâs cheese and French honey ice cream. A Sauvignon Blanca was the perfect match. Highly recommend this place which we understand is under relatively new management. Worth a trip from Paris for sure for the cathedral and this restaurant!Dear PJV1426, Thank you so much for your kind review :) We are happy to read that you really appreciate our restaurant and the cuisine. Looking forward to welcoming you again ! Best regards, Stéphane
4 based on 175 reviews
La table de Julie vous propose une cuisine créative, féminine, composée uniquement de ce que le marché, les saisons, et les producteurs locaux nous offrent de meilleur. Chez cette jeune Chef qui a étudié la gastronomie à l'école Ferandi, vous serez reçus
We took the advice of Tripadvisor for our lunch here. it was described as a wine bar and brasserie with some fusion overtones and it was certainly all these things. The space is small and intimate and atmosphere is cosy. Our meals both began with delicious crispy shrimp wrapped in phyllo, and served with an Asian spicy sweet sauce. For my main course, I tried the special grilled Scottish salmon with soy sauce and honey, perfectly cooked, with grilled winter vegetables. My husband had the 'joues de boeuf Parmentier', a luscious beef stew cooked in Burgundy and topped with mashed potatoes. Desserts lived up to the rest of the meal--grilled pineapple with a verveine syrup and pistachio financiers was fresh and exquisite, and the apple crumble rich and traditional.
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