City: N'Djamena
Top Restaurants in N'Djamena
Countries
Chad Food Guide: 3 Lebanese food Must-Eat Restaurants & Street Food Stalls in N'Djamena
Reviews on Lebanese food in N'Djamena, Chad. N’Djamena (/əndʒɑːˈmeɪnɑː/; French: N'Djaména; Arabic: انجمينا Injamīnā) is the capital and largest city of Chad. A port on the Chari River, near the confluence with the Logone River, it directly faces the Cameroonian town of Kousséri, to which the city is connected by a bridge. It is also a special statute region, divided into 10 arrondissements. It is a regional market for livestock, salt, dates, and grains. Meat, fish and cotton processing are the chief industries, and the city continues to serve as the center of economic activity in Chad.
Things to do in N'Djamena
1. Restaurant Layalina
Overall Ratings
4 based on 37 reviews
Reviewed By hatterashoops
The food was spectacular, both in volume and in taste. The sampler was enough to feed two or more people and at 10000CFA it's hard to beat that, given the taste.Layalina offers hookah service and appears to be a social scene for many to chat over Lebanese fare and some shisha. The setting was the only real downside. Certainly there is plenty of space to seat large groups and find a quiet corner to chat, but it lacked a bit of energy that has been observed at other yummy N'Djamena eateries. May be Friday night was an off night, so I'll return again.
Where to eat Pub food in N'Djamena: The Best Restaurants and Bars
2. Restaurant Alibaba
Overall Ratings
3 based on 27 reviews
Reviewed By Ellen P
The hummus,pita bread, falafel, tabouli etc. were darn tasty, and it was fun to watch the rabbits running around the place. Yep. Live bunnies hopping under the tables -- cute, not annoying!
3. Restaurant Ali Baba
Reviewed By Henry166
J'ai dîné chez Ali Baba un soir de juin.Cadre agréable avec des tables dans une grande cour et des lapins qui batifolent.Le service est gentil et bon enfant.Nourriture très moyenne. Pour un restaurant libanais, le choix des mezes est fort limité.J'avais pris des kefta. Correctes sans plus et très sèches. Taboulé pas bon, rien que du (vieux) persil. Presque pas de blé et il fallait chercher les tomates et les oignons.Des pains farcis à la viande de mouton, toute une assiette. J'aurais préféré mois de pain et plus de farce.En résumé : très moyen. Passez votre chemin.
