Reviews on Pizza food in Tihany, Central Transdanubia, Hungary. Tihany is a village on the northern shore of Lake Balaton on the Tihany Peninsula (Hungary, Veszprém County). The whole peninsula is a historical district.
Things to do in Tihany
3 based on 61 reviews
nice cosy easy-going pizzeria-type brasserie, nothing fancy, nothing posh, dont expect high standards, just normal average, but well made and friendly.my son likes their pizza here. also good for fishfood I was told, will try next time!
3 based on 22 reviews
Stopped in solely to warm up & use the wifi. Station bars/restaurants usually have little to recommend them.But here we found charming staff, cute decor, amusing head notes on the menu and some lovely bar snacks. Beer snacks with bacon leapt out to me.We ended up having a couple of beers & palinkas before jumping in a taxi.Not a destination restaurant, but great fun if you are passing through balatonfured station.We'll definitely make sure we have a little time before getting the train back to Budapest.
4 based on 20 reviews
As in topic they serve very nice pizza thin cake and lot of additions. Best thing is that they use classic wooden fire furnace - if you never try such pizza you definitely should taste is much different from standard electric one. If you are are not a fun of pizza don't worry they also have sea food. Generally greater place with delicious pizza for reasonable place. They speek German, English and of course Hungarian ;)Enjoy
4 based on 104 reviews
5 of us had lunch at this pizzeria. Great choice I must say. We had parma ham with melon, Pizza bread with garlic sauce, and pizza, all delicious.
Tihany Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Tihany
3 based on 41 reviews
This restaurant is very close to the Lake. Don't forget toy buy parking ticket! Staff was nice and polite, meals were fresh and tasty. Serving was quick. It is nice to sit outside and very romantic to have some dessert during the sun set.Thank you!There is about 300 meters a huge free parking lot away from the restaurant!
What to do and see in Tihany, Hungary: The Best Places and Tips
4 based on 75 reviews
We stopped by on a blistering hot day and the mister outside was wonderful. We shared a pizza and it was very good. We had a couple of cold draft beer while looking up the stairs to the Abby. Great location next to the drop off place for the trolley train. Service was very good as were the prices.
Where to eat Italian food in Tihany: The Best Restaurants and Bars
4 based on 88 reviews
Located in a nice area (check website), awesome terrace, small playground for kids. Friendly and nice atmosphere, really relaxing. The time we visited was just nice, some sun, not too hot, terrace was perfect. We had prawns for starter, is Ok (dont expect as fresh you'de be seaside), cost 7EUR. Then pizzas with homemade tomato sauce which is awesome. Pizzas from 4-5EUR. Beer on tap (large) 2,5EUR.We reserved a table in advance (for dinner, 6pm), which turned out to be a good idea as others like the place too.Staff really friendly and helpful, lots of smiles. Warmly recommend the place!
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4 based on 121 reviews
We were here for late dinner in May 2018, so the main season was just at the beginning. Not many people in any of the restaurants in Tihany. We have ordered two chicken salads, glass of wine and wheat beer called Edelweis. We get small pizza thingies aside the salads. They were really good, so we wanted to order another portion of them. Waitress said it is not possible. Well, ok, no problem.. though I would think you can be little creative if guest asks for something you don´t have on the menu... Another problem was when we ordered another pair of drinks. Waitress brought us normal Soproni beer in Edelweiss glass. My friend said it is not Edelweiss, waitress said "Oh my god" and rolled her eyes. OK, sorry for being so rude to be a guest who knows the difference between beer and beer :/ She brought the right beer and since that moment no one came to our table to ask if we want to order anything else. Only when I wanted to pay, another waitress came.It was really bad experience. I know the season is just beginning, you do not have many guests, which may made you a bit nervous, but ... hey, your guests are bringing your salary in their wallet.
Top 10 European food in Tihany, Central Transdanubia, Hungary
3 based on 295 reviews
You know it's pretty Italian when the barman doesn't seem to speak a word of Hungarian. This delightful place on the South shore of Lake Balaton has the right feeling. The owner is continually circulating making sure things are running well and often escorts customers to the door when they decide to depart. When the waiters pass, they scan to see if anyone is in need of anything. When a pizza is out of the oven, a bell rings and the waits staff literally runs to get it to the table. When someone leaves, the entire staffs bellows "Arrivederci!" We came for a late lunch on a Tuesday and found the place quite busy. Within two minutes there was some freshly made crostini on the table. The menu covers a broad range including many vegetarian, vegan and gluten free options. (The crust on the gluten free pizza is better than the regular crust!) I started with a salad of burrata (special ball form of mozzarella with a creamy interior) with cherry tomatoes and fresh greens. It was simple and delicious. I also sampled the tomato soup, typical of Hungarian Italian restaurants, which produce a slightly chunky tomatoes puree rather than the creamy basil flavoured bisque featured in many other places. I decided to try a pizza: walnuts and gorgonzola with added capers and mushrooms. The crust isn't exactly Napolitano. It was crispy like a cracker. There was more mozzarella than gorgonzola, but it was still delicious. For once someone toasted the walnuts before putting them on a pizza. Most places omit this step, thinking no doubt that the heat of the pizza oven will toast the dust. This is always a mistake; it doesn't. So that was a real flavour boost. The crust on my friend's gluten free pizza was better. (It is amazing how good these have gotten.) For dessert I decided to try the zuppa inglese. Now I am a great fan of zabaglione. Zuppa inglese has generous quantities of this sherried custard mixed with chunks of cake and, in this case, blobs of what looked like chocolate mousse. The whole thing was covered in grocery store, cocoa based chocolate sauce (!) and was garnished with canned, gassed up whipped cream (tsk, tsk!). I couldn't really taste the zabaglione for all the chocolate sauce. So this dessert needs work and a little more care. It really doesn't take that long to whip genuine cream, especially for this price. There were too many shortcuts. My friend's gluten free pear cake was good. And the coffee afterwards was first rate. Overall, it was a lovely lunch in the right atmosphere. There were some nice touches of technique and also several items that were wanting. I will certainly give this place another look the next time I am in the area.
Best Hungarian food near Tihany, Central Transdanubia, Hungary
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