Find out what Fusion restaurants to try in Lisbon. Lisbon is a dreamy destination for any traveler. The Portuguese capital's cultural and artistic diversity, its exhilarating and varied nightlife, the breathtaking viewpoints and its proximity to some of the most spectacular beaches and coastlines make it a top destination in the world. Lisbon offers VIP treatment for a fraction of the cost of most other major European cities. A secular city with plenty of history and traditions to offer, Lisbon also has a great variety of restaurants, bars, cafes, parks and vistas to relax and enjoy the city like a true local.
Things to do in Lisbon
4 based on 328 reviews
A Tasting Menu Concept! Ring the door bell to come inside! A closed door restaurante which works preferably with reservations, where clientes can find service that is refined, attentive and above all personalized. A romantic and distinct space.
After the visit I doubt that the reviews here are either somehow bought or created by the restaurant themselves. Itâs pretending to be fine dining while it obviously is not and should not be classified as such. What you do get is many dishes of good home cooking quality. It is quite obvious that the chef is not trained in any high level gastronomy. However, ok food for the price you pay. The wine paring (or wine tasting, as they called it) seems to be meant for someone who has not really tried wine at all. It contained âwhite wineâ and âred wineâ etc., which might be interesting for someone who has not learned to distinguish between white/red/rose wines. Itâs kind of hard to surpress a smile when the waiter comes to you, introducing your wine as simply âwhite wineâ even without mentioning the producer or the grapes. This being said, the young man waiting tables seemed to be trying his best and was friendly.Maybe rebranding as something else than fine dining might help and prevent dissappointments?
Most Popular Nepali food in Lisbon, Central Portugal, Portugal
4 based on 716 reviews
Chef Luca Salvadori's restaurant wants to bring you an experience, based of italian ideas, fresh and high quality food and our best service and cooking. We go the port and fish shops near it looking for the best and freshest fish of the day. We try our be
Amazing Italian food in a small restaurant full of atmosphere and character.The food was delicious and perfectly presented. The waiter and chef were very friendly and talked us through the food being served. if you are in the area of this restaurant it really is one to visit.
5 based on 72 reviews
The Sea Tavern is a cozy little restaurant located in the typical neighborhood of Lisbon, Graça, 90% focused on the sea flavors. As a reflection of the vast experience of the two Chefs in charge, this restaurant offers unique delicacies, in a greatly insp
3 of us went tonight on the recommendation of friends in the wine business.Everything written about the creative approach to the food is true and the passion of each of the staff is evident but the food is only one part of the experience.It is small, maybe 18 at tables with 5 at the counter but the owner makes you feel you are dining in his kitchen at home.Great stories of food and family combined with a very warm and genuine presentation.But..if you are from outside Portugal they donât take foreign credit cards only cash.So..make a reservation, take cash, order the tasting menu and be prepared for a wonderful experience.
5 based on 165 reviews
Sama Sama is newest crepe and juice bar in Lisbon. All our fruits and vegetables are organic. Our menu is vegetarian with good Vegan and Gluten free options. In Sama Sama we serve cold pressed juices, smoothies, sweet and Savory crepes. We also serve loca
I came here with my family on the back of reviews and I am very happy to say that this was the best place we came to for food and drink on our visit to Portugal. The meal, atmosphere and service was excellent and I would recommend this place to everyone going to Lisbon or the surrounding area.The crépes were very tasty and the juices were refreshing, so much so that we went again the next day. It was not just the food though, the atmosphere was really lovely too, with a warm welcome and incredibly friendly service.You can eat as a take out or sit at crafty corner.Thank you! We are taking every review and try to improve as much as we can! Your comment is a proof of that. Hope we see you again!- Sama Sama Team
Top 10 International food in Lisbon, Central Portugal, Portugal
5 based on 384 reviews
Downunder by Justin Jennings is an Australian concept restaurant created by Australian Private Chef Justin Jennings. The restaurant offers an insight into modern Australian cuisine in an unpretentious and relaxed environment. located close to the heart of
Justin is so talented. A lot of attention is paid to every dish.My family had kangaroo, crocodile, pork belly and desserts. Everyone raved about how delicious their selection was.The chocolate tart was best dessert I ever had.Justin came up an discussed how he prepared each dish.Lisbon is lucky to have him.
5 based on 114 reviews
Veggie sushi, not the most common dish, but common enough thatâs Iâve tried several restaurants in Warsaw and one in the UK, this was the best!.Bit of a walk if your not in that area of town, but well worth it.
Where to eat Contemporary food in Lisbon: The Best Restaurants and Bars
5 based on 552 reviews
We so wanted to love this place, having heard accolades from a close friend and having reading generally terrific reviews. We were greeted by a warm and welcoming hostess/server who apologized profusely for our table not being quite ready and made up for it with a nice glass of wine. She was also very helpful in walking us through the somewhat quirky menu- a rather limited and odd assortment without an obvious theme. Two dishes we ordered - sardines and a chocolate lava cake - were excellent. Two - carrot salad and cod - were not. The former was a collection of cooked/chilled sliced carrots swimming in a broth that tasted too strongly of raw garlic. The cod pieces were well cooked but very bland, accompanied by cooked cabbage that was again badly seasoned with garlic, this time burned. Perhaps our expectations were too high, but perplexing to us that our experience seemed so contrary to what others have reported - not sure why. PS - as others have reported, the prices are incredibly low.
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