Location: Fourka
Top Restaurants in Fourka
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Central Macedonia, Greece Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Fourka
Reviews on Barbecue food in Fourka, Central Macedonia, Greece. Fourka (Greek: Φούρκα, Aromanian: Furka) is a village and a former community in the Ioannina regional unit, Epirus, Greece. Since the 2011 local government reform it is part of the municipality Konitsa, of which it is a municipal unit. The municipal unit has an area of 32.374 km. Population 90 (2011).
Things to do in Fourka
1. Taverna O Xronis
Overall Ratings
5 based on 53 reviews
Reviewed By TravelbugsX3
We stumbled across this taverna after visiting Posidi Cape....it was a late lunch but it was well worth the stop. The food as sooooo good, cheap and the service excellent. We were also given a yummy homemade dessert at no extra charge....and that was so tasty.
2. Metoxi
Overall Ratings
5 based on 142 reviews
Reviewed By Dream574955
Up the hill with staning views to the sea towards the second finger and mountain kisavos overlooking the village of Kassandria. The food was absolutely superb (salads, starters and main dishes). Excellent service, nicely decorated beuatyfull garden with a nice cool breeze. Very reasonable prices. Totally recommend it! Don't forget to try the grilled mushrooms.
Where to eat Mediterranean food in Fourka: The Best Restaurants and Bars
3. o Zaxos
Overall Ratings
4 based on 112 reviews
O ZAXOS is a family-run restaurant specialized in meat dishes. Here you can find rotisserie (kokoretsi, lamb, etc.) and grilled meat specialties. We offer a wide variety of salads and appetizers.
Reviewed By MullerMaPhillip
O ZAXOS is my favorite restaurant in Kassandra for meat based Greek cuisine. Itâs a family restaurant with great service and a beautiful view of the forest. I always struggle to decide what to eat because there are simply too many great options. Iâm a fun of their appetizers: stuffed eggplant, cheese dip, their tzatziki is the best Iâve ever had, cheese sticks, grilled kefalotyri, bougiourdi. They serve REAL Feta cheese. Itâs cheese heaven basically. I love their beef options (dry-aged rib-eye steaks) and their more traditional spit roasts. Kontosouvli and kokoretsi are my favorite. Portions are large. Prices equal to their quality. Iâve seen some reviews on here that say the opposite. All in all, I recommend this place.
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