Discover Restaurants offering the best European food in Tagaytay, Cavite Province, Philippines. Tagaytay, officially and commonly called Tagaytay City, (Filipino: Lungsod ng Tagaytay), is a component city in the province of Cavite, in the Philippines. It is one of the country's most popular tourist destinations because of its outstanding scenery and cooler climate provided by its high altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city.
Things to do in Tagaytay
4 based on 202 reviews
Mediterranean cuisine in a farmhouse style. Architecture of different dining areas reflects Italian, Greek, Spanish and French influences. Casual dress. Reservations preferred. Closed usually 1 day per week: typically Tuesday or Wednesday, according to pr
The place is pricey (minimum charge of 750/person) because it affords you a unique dining experience. Arched windows and doors, crocheted table runners and seat covers, antique chandeliers, rustic ornaments and an abundance of fresh flowers in huge jars and vases to charm your heart. The restaurant is in a secluded and wooded area with uneven terrain and narrow winding pathway. Aside from the two dining halls, they also have verandas for those who wish to dine in the open. My daughter and I ordered grilled aromatic pork and italian pork chop for our main courses. The serving was huge and the taste was delicious but it was the ambiance that was rare and special. My daughter and I are reminded of the movie, "Under The Tuscan Sun" , most specially by the view from the huge window of the dining room.
Where to eat Asian food in Tagaytay: The Best Restaurants and Bars
5 based on 28 reviews
We focus on Authentic Italian Cuisines. We strive for quality products & service and promote cook-from-scratch culinary process. We also cook as you order to make sure every dish is served fresh. Come and taste true Mediterranean's flavors !
My husband and I dined here on Tuesday night. We absolutely enjoyed the dinner. We ordered mozzarella and cheese for appetizer, a salad and for our entree, he had pasta with four-cheese sauce while I had pasta with bolognese sauce. Our dessert was tiramisu. The temperature and texture of the pasta was just right -- high temperature and al dente. The sauces were delicious.We also appreciated the ambiance -- the low-volume background music, well-set table with linen and plate settings and quietness. (It is difficult to find restaurants in Tagaytay that are quiet -- loud, unruly children and overstaffed employees talking louder than clients are quite the norm). Our waiter was attentive to our needs.Finally, the maî·tre d'hô·tel, who turned out to be the owner's son was quite hospitable, asking us how we enjoyed our dinner.This restaurant, so far, is the best Italian restaurant I have encountered in the Philippines. I lived in upstate, NY, and I can say this restaurant is comparable to those in NY. In fact, I told my husband that night, that I felt like I was back in NY, and that I would return to this restaurant, whenever I felt homesick.
4 based on 21 reviews
They sell good tasting bread and pastries. The latte is also good. Seating is limited so it is mostly take out.
Most Popular Filipino food in Tagaytay, Cavite Province, Philippines
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