Carrara, Province of Massa Carrara Food Guide: 6 Barbecue food Must-Eat Restaurants & Street Food Stalls in Marina di Carrara

May 18, 2020 Leonarda Pillsbury

Discover Restaurants offering the best Barbecue food in Marina di Carrara, Carrara, Province of Massa Carrara. Carrara [karˈraːra] (Emilian: Carara) is a city and comune in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some 100 kilometres (62 mi) west-northwest of Florence.
Things to do in Marina di Carrara

6. La Bisteccheria

Via Serravalle 53, 19034 Ortonovo Italy Italian, Steakhouse, Barbecue Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service +39 0187 660857 https://www.facebook.com/pages/La-Bisteccheria-Ortonovo/203117146700230
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 514 reviews

La Bisteccheria

Reviewed By Leonardo Z

I was visiting La Spezia when this friend of mine invite me for dinner at La Bisteccheria.Good quality and service, take from a guy that leave in NYC where we have the best steak house together with Buenos Aires

5. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

4. Osteria il Tritone

Viale Kennedy 70, 19038 Marinella di Sarzana, Sarzana Italy Italian, Seafood, Barbecue Lunch, Dinner, Late Night Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service +39 0187 64059
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 250 reviews

Osteria il Tritone

Reviewed By nazir

We found tis restaurant on our way home to Tuscany. We had grilled mixed fish platter accompanied by grilled vegetables and a good bottle of wine. It was delicious, the owner very gentle and the price very reasonable. My wife also had home-made pistache ice cream. Will visit again. We recommend this restaurant too.

What to do and see in Marina di Carrara, Italy: The Best Places and Tips

3. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

Top 10 restaurants in Marina di Carrara, Italy

2. E-Dai meat

Via Rinchiosa 29d, 54033 Marina di Carrara, Carrara Italy Italian, Mediterranean, Healthy, Steakhouse, Barbecue Lunch, Dinner Reservations, Accepts Credit Cards, Table Service, Seating, Serves Alcohol [email protected] +39 393 287 5787 https://www.facebook.com/E-dai-meat-1961919600768371/
Food
Service
Value
Overall Ratings

5 based on 113 reviews

E-Dai meat

Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b

Reviewed By FranceschinoM

Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine

Most Popular Italian food in Marina di Carrara, Carrara, Province of Massa Carrara

1. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

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